SPICE - Fort Worth

SPICE is a Thai restaurant in Fort Worth, TX. Order takeout online for pickup.

411 W Magnolia Ave
Fort Worth, TX 76104

Phone: +18179841800

Price range: $11-$20

Hours

  • Sunday, Wednesday: 11:00–20:00
  • Monday, Tuesday, Thursday: 11:00–20:30
  • Friday, Saturday: 11:00–21:00

SPICE - Fort Worth Menu

Popular Items

  • N-1 Pad Thai — $15.00
  • A-5 Egg Roll (1) — $2.50
  • FR-1 Thai Fried Rice — $13.00
  • A-1 Fresh Spring Rolls (2) — $6.00
  • N-3 Pad Key Mao (Drunken Noodles) — $15.00
  • N-2 Pad See Ew — $15.00

Lunch Specials

  • L-1 Pad Thai — $14.00
    Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions and crushed peanuts. Served egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-2 Pad See Ew — $14.00
    Stir-fried flat rice noodles in sweet, black sauce with eggs and broccoli. Served with egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-3 Pad Key Mao (Drunken Noodles) — $14.00
    Spicy. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions. Served egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-4 Pad Woon Sen — $14.00
    Stir-fried cellophane noodles with bean spouts, cabbage, scallions, carrots and eggs. Served with egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-5 Lo-Mein Chicken — $14.00
    Asian style stir-fried lo-mein noodles with house special sauce and sesame oil. Served with egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-6 Pad Kra Prow Ground Chicken — $14.00
    Spicy. Ground chicken, fresh chili, basil, bell pepper, jalapenos. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-7 Pad Ginger — $14.00
    Fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-8 Basil Sauce — $14.00
    Spicy. Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-9 Garlic Sauce — $14.00
    Sauteed garlic, steamed broccoli and carrots in garlic sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-10 Hot Pepper — $14.00
    Spicy. Stri-fried onions, jalapenos, bell pepper and basil leaves in special house sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-11 Orange Chicken — $14.00
    Breaded boneless chicken and broccoli on Oriental style orange sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-12 Teriyaki Chicken — $14.00
    Grilled chicken garnished with cucumbers, tomatoes in Japanese style teriyaki sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-13 Bangkok BBQ Pork — $14.00
    Marinated and grilled pork in house special sauce with tomato and cucumber. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-14 Mixed Vegetable — $14.00
    Stir-fried mixed vegetable with bean sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-15 Thai Fried Rice — $14.00
    Stir-fried steamed rice with eggs, tomatoes, scallions and onions. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-16 Panang Curry — $14.00
    Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-17 Green Curry — $14.00
    Spicy. Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-18 Red Curry — $14.00
    Spicy. Red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-19 Yellow Curry — $14.00
    Spicy. Yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-20 Massaman Curry — $14.00
    Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-21 Broccoli Beef — $14.00
    Stir-fried broccoli with beef in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.
  • L-22 Three Mushrooms — $14.00
    Stir-fried three kinds of mushrooms in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Appetizers

  • A-1 Fresh Spring Rolls (2) — $6.00
    Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce.
  • A-2 Chicken Satay (4) — $9.00
    House marinated chicken on skewers served with peanut sauce and cucumber salad.
  • A-3 Thai Crispy Spring Rolls (4) — $11.00
    Pork, carrots, cabbage, noodles in Thai spring roll wrapper.
  • A-4 Pot Stickers (8) — $10.00
    Pork, cabbage, onion, soy sauce, steamed or fried.
  • A-5 Egg Roll (1) — $2.50
    Crispy egg roll stuffed with seasoned pork and cabbage.
  • A-6 Bamboo Shrimp (6) — $10.00
    Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.
  • A-7 Tod Maan Fla (Fish Cakes) (5) — $9.00
    Fried fish cakes served with cucumber salad.
  • A-8 Tao Hoo Todd (Fried Tofu) (8) — $8.00
    Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.
  • A-9 Neua Dhat Diow (Thai Beef Jerky) — $10.00
    Thai style fried marinated beef jerky served with Thai dipping sauce.
  • A-10 Grilled Scallops with Bacon (4) — $9.00
    Scallops wrapped in bacon on skewers.
  • A-11 Fried Calamari — $10.00
    Battered calamari served with plum sauce.
  • A-12 Edamame — $5.00
    Steamed salted green soybeans.
  • A-13 Crab Rangoon (5) — $8.00
    Crabmeat with cream cheese in crispy wonton skin.
  • A-14 Spice Sampler — $16.00
    2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.
  • A-15 Chicken Lettuce Wrap — $14.00
    Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.
  • A-16 Spiced Steamed Mussel — $12.00
  • Tofu Lettuce Wrap — $13.00
    Tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodle and lettuce cups

Soups

  • S-1 Tom Yum Goong — $7.00
    Spicy. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.
  • S-2 Tom Kha Gai — $7.00
    Chicken, coconut milk, galangal, mushrooms, chili and lime juice.
  • S-3 Tom Yum Talay — $8.00
    Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.
  • S-4 Soup Tao Hoo — $6.00
    Mild broth with tofu, scallions and broccoli.
  • S-5 Wonton Soup — $6.00
    Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.
  • Tom Kha J — $7.00
    Tofu Or Mixed Veggies, coconut milk, galangal, mushrooms, chili and lime juice.
  • Tom Yum Chicken — $7.00
    Spicy. Chicken, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.
  • Tom Yum J — $7.00
    Spicy. Tofu OR Mixed Veggies, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.

Drinks

  • Thai Iced Tea — $5.00
  • Thai Iced Coffee — $5.00
  • Coconut Juice — $4.50
  • Iced Tea — $2.25
  • Soda — $3.50
  • Coffee — $3.50
  • Hot Tea — $3.50
  • San Pellegrino — $5.50
  • Bottled Flavored Tea — $4.95

Kids Meal

  • Kids Teriyaki Chicken — $12.00
    For the age 12 and under.
  • Kids Sweet and Sour Chicken — $12.00
    For the age 12 and under.
  • Kids Lo-Mein Chicken — $12.00
    For the age 12 and under.
  • Kids Chicken Fried Rice — $12.00
    For the age 12 and under.

Salads

  • SA-2 Thai Salad — $8.00
    Lettuce, onions, tomatoes and sliced hard-boiled egg with choice of Thai lemon dressing or Thai peanut dressing.
  • SA-1 Cucumber Salad — $5.00
  • SA-3 Som Tum (Papaya Salad) — $10.00
    Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.
  • SA-4 Larb — $13.00
    Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lemon juice.
  • SA-5 Yum Woon Sen — $13.00
    Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lemon juice and Thai chili.
  • SA-6 Yum Neua (Spicy Beef Salad) — $15.00
    Spicy. Marinated grilled beef with tomatoes, onions and cilantro tossed with lemon juice and Thai chili.
  • SA-7 Yum Goong (Shrimp Salad) — $15.00
    Spicy. Shrimp, tomatoes, scallions, onions and cilantro tossed with lemon juice and Thai chili.
  • SA-8 Spicy Seafood Salad — $16.00
    Spicy. Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lemon juice and Thai chili.
  • SA-9 Nam Sod — $13.00
    Ground pork with lemon juice, ginger, peanuts, onions and cilantro.
  • SA-10 Duck Salad — $15.00
    Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lemon juice dressing.
  • SA-11 Yum Pla Muk (Calamari Salad) — $15.00
    Onion, tomatoes, scallion and cilantro.

Thai Curries

  • C-1 Panang Curry — $15.00
    Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Served with steamed white rice or brown rice.
  • C-2 Green Curry — $15.00
    Spicy. Thai popular Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.
  • C-3 Red Curry — $15.00
    Spicy. Classic Thai Red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice.
  • C-4 Yellow Curry — $15.00
    Spicy. Indian Influence, yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice.
  • C-5 Massaman Curry — $15.00
    Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice.
  • C-6 Kaeng Kua Pineapple — $15.00
    Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice or brown rice.
  • C-7 Royal Siam — $15.00
    Spicy. Choice of grilled chicken, beef or shrimp topped with Thai Red curry sauce, carrot and snow pea. Served with steamed white rice or brown rice.

Fried Rice

  • FR-1 Thai Fried Rice — $13.00
    Traditional Thai fried rice with scallions, onions, tomatoes and eggs.
  • FR-2 Pineapple Fried Rice — $14.00
    Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.
  • FR-3 Basil Fried Rice (Spicy Fried Rice) — $14.00
    Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno and basil with Thai chili paste.
  • FR-4 Sri-Ra-Cha Fried Rice — $14.00
    Spicy fried rice, eggs, onions and tomatoes.
  • FR-5 Kao Pad Poo — $17.00
    Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.
  • Kao Pad Seafood and Crab meat — $24.00
    Fried rice, egg, scallion with mixed seafood and crab meat

Entrees

  • E-1 Pad Kra Prow — $15.00
    Spicy. Thai traditional stir-fried dish with ground meat, fresh chili, basil, bell pepper and jalapenos. Served with steamed white rice or brown rice.
  • E-2 Pad Ginger — $15.00
    Sauteed with fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice.
  • E-3 Pad Prik Khing — $15.00
    Spicy. Stir-fried with green beans, bell pepper, dried chili paste. Served with steamed white rice or brown rice.
  • E-4 Basil Sauce — $15.00
    Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice.
  • E-5 Cashew Nuts — $15.00
    Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, brown sauce. Served with steamed white rice or brown rice.
  • E-6 Pra Ram Long Song — $15.00
    Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice or brown rice.
  • E-7 Pad Pak (Mixed Veggies) — $15.00
    Sauteed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.
  • E-8 Black Pepper Beef — $15.00
    Spicy. Stir-fried onions, scallions, red pepper, peppercorns in house special black pepper sauce served on hot plate. Served with steamed white rice or brown rice.
  • E-9 Garlic Sauce — $15.00
    Sauteed garlic, steamed broccoli, carrots in garlic sauce. Served with steamed white rice or brown rice.
  • E-10 Hot Pepper — $15.00
    Spicy. Stir-fried onions, jalapenos, bell peppers, basil leaves in special house sauce. Served with steamed white rice or brown rice.
  • E-11 Orange Chicken — $15.00
    Oriental style orange sauce with breaded boneless chicken and broccoli. Served with steamed white rice or brown rice.
  • E-12 Teriyaki — $15.00
    Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp) garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.
  • E-13 Gai Yang (Half Chicken) — $15.00
    Thai BBQ chicken in special seasoning served with house spicy sauce. Served with steamed white rice or brown rice.
  • E-14 Bangkok BBQ Pork — $15.00
    Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.
  • E-15 Broccoli Beef — $15.00
    Stir-fried beef in the house special sauce on a bed of broccoli. Served with steamed white rice or brown rice.
  • E-16 Pad Lun Tao — $15.00
    Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.
  • E-17 Pad Priew Wan — $15.00
    Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. Served with steamed white rice or brown rice.
  • E-18 Pad Ped — $15.00
    Spicy(at least number 3 spicy and can be made to super spicy). Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper and peppercorns. Served with steamed white rice or brown rice.
  • E-19 Pad Asparagus — $15.00
    Stir-fried asparagus, bell pepper with chili paste. Served with steamed white rice or brown rice.

Vegetarian Dishes

  • V-1 Eggplant Kra Prow — $14.00
    Spicy. Sauteed eggplant, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste. Served with steamed white rice or brown rice.
  • V-2 Mixed Vegetable with Tofu — $14.00
    Stir-fried mixed vegetables and fried tofu in bean sauce. Served with steamed white rice or brown rice.
  • V-3 Vegetarian Duck Kra Prow — $14.00
    Spicy. Sauteed vegetarian duck with basil leaves, bell pepper and straw mushrooms in hot chili paste. Served with steamed white rice or brown rice.
  • V-4 Gang Pak — $14.00
    Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.
  • V-5 Three Mushroom — $14.00
    Spicy. Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with steamed white rice or brown rice.
  • V-6 Pad Kra Pow Tofu — $14.00
    Spicy. Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste. Served with steamed white rice or brown rice.

Desserts

  • Roti with Ice Cream — $8.00
  • Fried Ice Cream — $7.00
  • Mango with Sticky Rice (Seasonal) — $11.00
  • Fried Banana — $7.00
  • Sweet Sticky Rice — $6.00
  • Sweet Sticky Rice with Ice Cream — $10.00
  • Coconut Ice Cream — $5.00

Noodles

  • N-1 Pad Thai — $15.00
    Stir-fried rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts.
  • N-2 Pad See Ew — $15.00
    Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.
  • N-3 Pad Key Mao (Drunken Noodles) — $15.00
    Spicy. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions.
  • N-4 Pad Woon Sen — $15.00
    Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.
  • N-5 Lad Nar — $15.00
    Pan-fried flat noodles, broccoli with Thai gravy sauce.
  • N-6 Noodle Tom Yum — $15.00
    Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.
  • N-7 Pho Noodle Soup — $15.00
    Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables.
  • N-8 Lo-Mein Noodles — $15.00
    Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.
  • N-9 Vermicelli — $15.00
    Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.
  • N-10 Kua Kai — $15.00
    Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Spice Specialties

  • Duck Kra Prow — $20.00
    Spicy. Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno and red bell pepper.
  • Gang Ped Yang — $20.00
    Roasted duck, tomatoes, pineapple, lychee in Thai red curry.
  • Seua Rong Hai — $25.00
    Marinated and grilled rib-eye steak served with Thai style sauce.
  • King Prawn Chu Chee — $18.00
    Spicy. Thai herbs and spices blended in mild Chu-Chee chili paste.
  • Salmon Panang — $18.00
    Spicy. Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots.
  • Salmon Teriyaki — $18.00
    Grilled salmon with teriyaki sauce served with steamed mixed vegetables.
  • Three Flavored Red Snapper — $22.00
    With delicious three flavors of Thai special sauce.
  • Red Snapper Rad Prik — $22.00
    Spicy. Red Snapper fried filet topped with our house special spicy tamarind sauce.
  • Pla Gien — $22.00
    Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.
  • Gai Yang - Som Tum — $22.00
    Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.
  • Pad Cha Talay — $20.00
    Spicy. Combination seafood sauteed with dried green curry paste and Thai herbs.
  • Goong Ob Woonsen — $20.00
    Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.
  • Crispy Kao Soi — $17.00
    Egg noodle, cilantro, fried onion, lime scallion in Kao Soi Curry.
  • Bangkok Noodle — $17.00
    Steamed egg noodles with choice of Massaman Curry, Red Curry, Green Curry, Or Yellow Curry.

Side Orders

  • Steamed Jasmine Rice — $2.50
  • Brown Rice — $2.50
  • Sticky Rice — $3.00
  • Steamed Vegetables — $4.00
  • Roti (2) — $4.00
  • Steamed Broccoli — $4.00
  • Steamed Rice Noodle — $2.50
  • Peanut Sauce — $1.50
  • Side Lettuce — $2.00
  • Side Kai Dow (Fried Egg) — $2.00
    Fried Egg