The Blue Glass - Seattle
The Blue Glass is an American (New) restaurant in Seattle, WA. Order takeout online for pickup.
704 NW 65th St
Seattle, WA 98117
Phone: +12064201631
Price range: $21-$30
Cuisine: American (New)
Hours
- Sunday, Monday: 16:00–20:45
- Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–20:30
The Blue Glass - Seattle Menu
Small Plates
- Burrata v/gf* — $18.00
A fresh Mozzarella and cream burrata with a marinated olive medley, and heirloom cherry tomato. Finished with balsamic reduction, smoked Maldon sea salt, and served with grilled baguette. *For GF, select the Please hold the bread modifier.
- Fried Sage Brussels Sprouts v/gf — $14.00
Fried sage leaves and Brussels sprouts, tossed in house honey-chili vinaigrette.
- Large Classic Salted French Fries — $10.00
Served with house garlic aioli & ketchup.
- Large Parmesan & Black Truffle French Fries — $13.00
Served with house garlic aioli & ketchup.
- Sesame Crusted Seared Ahi gf/psca — $19.00
Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger.
- Taylor Manila Clams — $20.00
WA Manila clams mussels steamed in garlic and white wine tomato broth and finished with fresh herbs and butter. Served with grilled baguette.
- Calamari! — $18.00
House dredged calamari. Served with Lemon and garlic aioli.
Salads
- Classic Caesar Salad — $12.00
Romaine, aged Parmesan, fried capers, house made brioche croutons, lemon, & classic house made Ceasar dressing.
- Roasted Beet — $12.00
Baby Greens, roasted beets, Laurel goat cheese, candied pepitas, balsamic vinaigrette.
- Greens and Grains — $12.00
Blonde and red quinoa, mandarin orange, heirloom cherry tomatoes, and toasted sunflower seeds tossed with baby greens in a honey dijon vinaigrette, and topped with delicious won ton crisps.
Entrees
- Summer Squash Risotto — $28.00
V/VGN/GF. Local patty pan squash, garlic confit, English peas, and fire roasted red peppers. Finished with white wine, aged parmesan, & fresh herbs. If you're vegan, please select the "I'm Vegan, please hold the cheese" modifier!
- The Blue Glass Burger — $22.00
Double R Ranch naturally raised beef on a brioche bun with Tillamook cheddar, shaved Iceberg lettuce, dill pickle, sweet onion, tomato, & garlic aioli. Served with fries.
- The Blue Glass Veggie Burger — $18.00
Vegetarian. A black bean, brown rice, garnet yam, herb & spice patty on a brioche bun with house made tomato jam, Swiss cheese, dill pickles, shaved Iceberg lettuce & garlic aioli. Served with fries.
- Buttermilk Fried Chicken Sandwich — $18.00
Local, organic fried chicken thigh, dill pickles, shaved Iceberg lettuce, & garlic aioli on a toasted brioche bun. Served with fries.
- Ahi Sandwich — $23.00
Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served with fries. Upgrade to parmesan truffle fries for $2.00!
- Thick cut Prime Aged NY Strip Steak — $45.00
Hand Carved Local 16oz Prime NY Strip steak with crispy smoked paprika new potatoes and, rotating/seasonal vegetables. served with creamed horseradish.
- Fried Fish Sandwich — $19.00
Crispy rice panko crusted Dover Sole, lemon caper slaw, and garlic aioli on a kaiser bun!
- Pappardelle Puttanesca — $32.00
Classic Italian Puttanesca sauce, tossed in our house made pappardelle pasta.
- Fresh Grilled Idaho Trout — $36.00
Bone-out and butterflied. Served with a pickled fennel citrus salad, and caper gremolata.
Desserts
- Vegan Coconut, Cardamom, & Toasted Pistachio Rice Pudding — $10.00
GF, vegan, vegetarian. Coconut, cardamom, & toasted pistachio rice pudding.
- NY Cheesecake — $11.00
Made in house, can't go wrong! Served w/ whipped cream
Drinks
- Cairdeas Diffraction WA 2017, 750ml bottle — $58.00
WA state red blend, 32% syrah, 20% grenache, 16% cinsault, 11% counoise, 7% petite sirah, 6% alicante boushet. 100% DELICIOUS!!
- Domaine La Garrigue Cotes Du Rhone FR 2017, 750ml bottle — $55.00
French Cuvee Romaine Cotes Du Rhone. Yum!