Trips' Restaurant - Stamford

Name: Trips' Restaurant - Stamford
Address: 348 Hope Street, Stamford, CT, 06906, US
Telephone: +12033242600
Price range: $21-$30

Trips' Restaurant is an American (Traditional) restaurant in Stamford, CT. Order takeout online for pickup or delivery.

348 Hope Street
Stamford, CT 06906

Phone: +12033242600

Price range: $21-$30

Cuisine: American (Traditional)

Hours

Monday, Tuesday, Wednesday, Thursday, Friday: 16:30–21:00
Thursday, Friday, Saturday: 11:30–16:00
Saturday: 16:30–21:30

Trips' Restaurant - Stamford Menu

Starters

Stuffed Clams — $22.00
Chopped clams and seasoned bread crumbs.
Littlenecks or Mussels Mediterranean — $25.00
Littlenecks or Prince Edward Island mussels steamed in our mouth-watering garlic and wine broth.
Crispy Zucchini — $18.00
Golden fried zucchini served with our spicy cocktail sauce.
Shrimp Martini — $27.00
Jumbo shrimp served with our traditional cocktail sauce. 2 shrimp or 4 shrimp.
Coconut Shrimp — $20.00
Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet and sour sauce.
Caprese Salad — $17.00
Fresh Mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, and drizzled with olive oil.
Trip-L-Play — $25.00
Your favorite appetizers all in one! Fried calamari, fried zucchini, and 3 coconut shrimp.
Potato Skins — $18.00
Homemade cut potatoes carved and filled with cheddar cheese and bacon
Wings — $18.00
8 tender tidbits served with bleu cheese
Araccini — $18.00
4 rice balls with mozzarella cheese and ham

Soups

Large Avgolemono Soup — $14.00
An authentic Greek chicken rice soup with egg and lemon flavor.
French Onion Soup Crock — $15.00
Served in a crock with our homemade crouton, topped with melted Swiss and Mozzarella cheese.

Salad

Garden Salad — $11.00
Crisp Romaine and Iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots, and red cabbage.
Caesar Salad — $11.00
Crisp romaine tossed in a classic Caesar dressing and Romano cheese, topped with Trip's fresh croutons and shaved Parmesan cheese.
Greek Salad — $11.00
Crisp Iceberg tossed in Feta cheese, tomatoes, onions, and cucumbers topped with pepperoncicnis, Kalamata olives, and dolmathes.
Iceberg Wedge — $16.00
Iceberg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boiled egg and crispy onions.
Grilled Chicken Avocado Salad — $23.00
Grilled chicken, avocado, mango and cherry tomatoes with mixed baby greens and romaine lettuce.
Cobb Salad — $18.00
Romaine lettuce, crispy bacon, red onion, mushrooms, cucumbers, sliced egg and crumbled Bleu cheese.
Jane's Crunchy Salad — $19.00
Crispy Romaine lettuce with cranberries, sunflower seeds, sliced almonds, Mandarin oranges, noodles, sweet peppers and crumbled Bleu cheese.

Feeling Saucy

Pasta Bolognese — $30.00
A traditional Italian meat and tomato sauce.
Pasta Pomodoro — $28.00
Pasta tossed with fresh tomatoes and basil in wine and garlic.
Cacio e Pepe — $28.00
A creamy cheese and peppercorn sauce served over linguini
Vodka Sauce — $30.00
A blush vodka sauce with chopped bacon.
Ravioli Alla Vodka — $30.00
Home style cheese ravioli with chopped bacon in our delicious vodka sauce.
Pesto Pasta — $27.00
Homemade basil pesto with pine nuts sauce mixed with your choice of pasta

Chicken

Chicken Piccata — $33.00
Chicken Parmigiana — $33.00
Chicken Francaise — $33.00
Italian Chicken Bruschetta — $33.00
Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella.
Chicken Gorganzola — $29.00
Crispy chicken cutlet topped with diced tomatoes, melted gorganzola and balsamic glaze
Garden Grilled Chicken — $33.00
Two chicken breasts with grilled zucchini and eggplant and rice.
Crispy Chicken Sandwich — $28.00
Homemade buttermilk crispy chicken sandwich with lettuce and tomato served with french fries

Seafood

Scrod — $35.00
Fresh, flakey filet in a butter lemon sauce, served with your choice of side.
Salmon — $38.00
Farm raised, served with potato and vegetables.
Swordfish — $35.00
Broiled swordfish with your choice of sauce, and your choice of side.
Zuppe di Pesce — $43.00
Jumbo shrimp, sea scallops, swordfish, calamari, clams and scrod in a mild or a hot spicy broth, served with pasta
Shrimp Di Bucca — $33.00
Julienne vegetables with a lemon sauce with 4 pieces of shrimp served over linguini

Steaks, Chops, & More

New York Strip — $48.00
14 oz. cut topped with sauteed mushrooms and onion straws.
Baby Back Ribs — $33.00
Slow cooked and topped with barbecue sauce.
Shepherds Pie — $31.00
A classic Shephers Pie with peas and carrots topped with mashed potatoes
Trips' Burger — $21.00
Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.

Trip's Signature Dishes

King Cut Prime Rib of Beef — $50.00
A plate covering cut of prime rib in its own natural juices.
Viscardi's Delight — $35.00
Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted Mozzarella cheese, served with your choice of pasta.
Shrimp Maren — $40.00
Jumbo shrimp baked with fresh tomatoes, Feta cheese, white wine and garlic, topped with seasoned bread crumbs and served over Greek spaghetti.
Queen Cut Prime Rib — $40.00
A smaller prime rib cut. Served with potato and vegetable.

Dessert

Rice Pudding — $15.00
The best rice pudding you have ever tasted.
Chocolate Mousse Cake — $13.00
Layers and layers of chocolate!
Chocolate Peanut Butter Pie — $13.00
Reeses' has nothing on this pie!
Lemoncello Mascarpone Cake — $13.00
The lightest, airiest cake you taste buds ever had!
Tiramisu — $13.00
Cheesecake — $13.00
Original NY cheesecake

Sides

Side Penne Vodka — $13.00
Baked Potato — $7.00
Mashed Potato — $7.00
French Fries — $7.00
Sweet Potato — $7.00
Vegetable of Day — $6.00
Side Bolognese — $13.00
Onion Straws — $6.00
Sweet Potato Fries — $8.00

Sandwiches

Trip's Clubs — $20.00
A traditional club with your choice of fresh turkey, cheeseburger, breaded chicken cutlet, or ham and Swiss cheese. Served with French fries and a pickle.
Chicken Wrap — $17.00
Grilled chicken with cranberries, sliced almonds, shredded lettuce, Mozzarella cheese, and ranch dressing. Served with French fries and a pickle.

Lunch Entrees

Chicken Parmigiana — $25.00
Pounded, breaded cutlet topped with marinara sauce, melted Mozzarella, and Romana cheese served with pasta.
Penne alla Vodka — $20.00
A creamy vodka sauce with chopped bacon.
Italian Chicken Bruschetta — $25.00
Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella.
Baby Back Ribs — $25.00
Slow cooked and topped with barbecue sauce.
Pasta Bolognese — $20.00
A traditional Italian meat and tomato sauce.

From the Grill

Patty Melt — $22.00
Our 8 oz. Trip's burger with Swiss cheese and sauteed onion on rye. Served with French fries and a pickle.
Open Steak Sandwich — $30.00
NY strip steak, topped with onion straws, served on white toast with lettuce and tomato. Served with French fries and a pickle.
Trips' Buger — $20.00
Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.
Grilled Cheese & Tomato — $15.00
Your choice of cheese. Served with French fries and a pickle.
Reuben — $18.00
Grilled corned beef, or turkey topped with sauerkraut, Swiss cheese, and Russian dressing served on rye. Served with French fries and a pickle.
Open Tuna Melt — $20.00
Grilled tuna salad on pita covered with melted cheese. Served with French fries and a pickle.
Chicken Quesadilla — $25.00
Four tortilla with chicken, melted cheese, peppers tomatoes, and onions, served with sour cream and a mild salsa. Served with French fries and a pickle.