At Nine Restaurant & Bar - New York

Name: At Nine Restaurant & Bar - New York
Address: 592 9th Ave, New York, NY, 10036, US
Telephone: +12122654499
Price range: $11-$20

At Nine Restaurant & Bar is a Thai restaurant in New York, NY. Order takeout online for pickup or delivery.

592 9th Ave
New York, NY 10036

Phone: +12122654499

Price range: $11-$20

Hours

Sunday: 12:00–22:16
Monday, Tuesday, Wednesday, Thursday: 11:00–22:16
Friday: 11:00–22:31
Saturday: 12:00–22:31

At Nine Restaurant & Bar - New York Menu

Salad

Papaya Salad — $16.00
Shredded green papaya mixed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.
Beef Num Tok (Beef Salad) — $28.00
Juicy slices of flame-grilled picanha beef tossed in a bold, zesty lime dressing with fresh herbs, tomatoes, red onions, scallions, lemongrass, and mint.
Soft Shell Crab Mango Salad — $24.00
Soft shell crab top with a vibrant mango salad with gooseberries, roasted cashews, fresh mint, and cherry tomatoes. Bright, refreshing, and packed with tropical summer flavor.
Papaya salad — $16.00
Shredded green papaya mixed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.
Beef Num Tok (Beef Salad) — $28.00
Juicy slices of flame-grilled Picanha beef tossed in a bold, zesty lime dressing with fresh herbs, tomatoes, red onions, scallions, lemongrass, and mint.

Lunch Special / Chef’s Special Selection

L-Crab Meat Fried Rice — $30.00
Fragrant jasmine fried rice tossed with lump crab meat, fluffy eggs, and scallions, finished with fresh cilantro. Served with a zesty chili-lime fish sauce on the side for the perfect balance of savory, citrusy heat.
L-Pad Ka-na Crispy Pork Belly — $28.00
Wok-seared Chinese broccoli tossed in a savory garlic soy sauce with golden crispy pork belly
L-Moo Prik Klua Kluea — $28.00
Crispy pork belly stir-fried with garlic and bird’s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor.
L-Kaeng Hang Lay — $26.00
Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.
L-Mun Nuer Picanha Fried Rice — $30.00
Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender picanha beef.
L-Kaeng Phed Ped Yang — $35.00
Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk.
L-Grilled Salmon Rad Prik — $35.00
Grilled salmon topped with sweet and spicy sauce garnished with vegetables.
L-Lemon Chicken Breast — $28.00
Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic, and olive oil served with garden greens topped with lemon.
L-Pla Tod Nam Pla (Crispy Whole Branzino) — $45.00
Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.
L-At Nine Udon Noodle Soup $26 — $26.00
Thick Japanese udon noodles in a rich, comforting chicken broth, served with cabbage, scallions, mushrooms, bean sprouts, and cilantro. Topped with crispy fried chicken breast, sliced to perfection.
L-Sauté Vegetable — $22.00
Sautéed mixed vegetables with American broccoli, Chinese broccoli, mushrooms, and cabbage, lightly seasoned and stir-fried to perfection.
L-Chili Salt Shrimp — $34.00
Juicy Shrimps wok-tossed with crispy garlic, chilies, and savory chili salt. Served with jasmine rice and spicy seafood dipping sauce.
L-Soft Shell Chili & Garlic — $39.00
Crispy soft shell crabs wok-tossed with golden garlic, fresh chilies, and herbs for a fragrant crunch with a savory, spicy kick.
L-Fried Chicken Katsu Chili & Garlic — $28.00
Crispy chicken katsu wok-tossed with golden garlic, fresh chilies, and sea salt for a savory crunch with a delicious spicy kick.
L-Fried Chicken Katsu Karee — $28.00
Golden crispy Chicken Katsu served over our signature karee creamy egg curry sauce — rich, velvety, and full of warm aromatic spices. Comforting, savory, and perfectly balanced with a crunchy bite in every spoonful. Served with Jasmine rice on the side.
L-Crab Karee — $34.00
Lump crab meat in a rich and creamy Thai egg curry sauce with bell pepper, crispy garlic, and fresh herbs. Served with jasmine rice on the side.

Lunch Special / Recommendations

L-Pad Krapow Gai Kai Dao — $24.00
Stir-fried minced chicken with Thai holy basil, garlic, and chili, topped with a crispy fried egg
L-Pad Krapow Moo Kai Dao — $24.00
Stir-fried minced pork with Thai holy basil, garlic, and chili, topped with a crispy fried egg
L-Pad Krapow Goong Kai Dao — $26.00
Stir-fried shrimp with Thai holy basil, garlic, and chili, topped with a crispy fried egg
L-Pad Krapow Moo Krob Kai Dao — $30.00
Crispy pork belly stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg
L-Pad Krapow Nua Kai Dao — $30.00
Stir-fried Picanha beef with Thai holy basil, garlic, and chili, topped with a crispy fried egg
L-Pad Krapow Ped Yang Kai Dao — $36.00
Crispy roasted duck stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg
L-Khao Soi Ped — $35.00
Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles.
L-Chicken Katsu Khao Soi — $26.00
Chiang Mai's favorite curry egg noodle mixed with Japanese fried chicken katsu on top and red onions, fried shallots, crispy noodles, and Thai pickles.
L-Crispy Pork Belly Khao Soi — $30.00
Northern Thai noodle curry topped with crispy pork belly, red onions, dried shallots, crispy noodles, and Thai pickles.
L-Picanha Khao Soi — $30.00
Northern Thai coconut curry egg noodles topped with sliced grilled picanha steak. Finished with red onions, crispy noodles, dried shallots, and Thai pickles—rich, aromatic, and perfectly balanced with tender, juicy beef.

Lunch Special / Signature Thai Classics

L-Pad Thai — $22.00
Noodle - Stir-fried rice noodle with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts.
L-Pad See Eiw — $22.00
Broad flat rice noodles stir-fried with egg, Chinese broccoli, and American broccoli in a rich, slightly sweet soy sauce.
L-Spicy Pad Kee Mao — $22.00
Broad flat rice noodle stir-fried in spicy sauce with onions, fresh chili, bell peppers, fresh basil, and egg.
L-Spicy Pad Udon — $22.00
Stir-fried udon noodles in a spicy, yummy sauce with onions, scallions, fresh basil, bell peppers, and egg.
L-Thai Fried Rice — $22.00
Stir-fried rice with egg, scallions, onions, tomatoes, and carrots, served with fresh cucumber and lime on the side.
L-Spicy Basil Fried Rice — $22.00
Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers, served with fresh cucumber and lime on the side.
L-Red Curry — $22.00
Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell peppers. Simmered in coconut milk.
L-Green Curry — $22.00
Spices cooked in green chili paste with eggplants, and bell peppers fresh basil. Simmered in coconut milk.
L-Massaman Curry (Mild Spicy) — $22.00
Mild spices cook in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk.

Starters

Crispy Spring Rolls — $16.00
Deep-fried rolls stuffed with vermicelli and vegetables, served with sweet chili sauce.
Moo Krob Tod — $18.00
Fried crispy pork belly served with Isaan-style jeaw dipping sauce bursting with chili, lime, and toasted rice.
Pak Mo Yuan (Steamed Rice Rolls) — $17.00
Silky steamed rice sheets filled with seasoned minced pork, Vietnamese pork sausage (moo yor), and mushrooms. Topped with crispy fried shallots and fresh herbs, served with a light savory dipping sauce.
Crispy Shrimp Wonton — $17.00
Minced shrimp wrapped in delicate wonton paper, fried to a light, golden crisp, and served with house sweet chili dipping sauce.
Peek Gai Tod (Thai Fried Wings) — $18.00
Lightly marinated Thai-style mini chicken wings, deep-fried until crispy and flavorful. Served with sweet chili dipping sauce.
Crab rangoon — $17.00
Fried Wonton with kani & creamv cheese served with sweet chili sauce.
French Fries — $14.00
Homemade fried potatoes served with tomato sauce.
Fantastic Shrimp Rolls — $18.00
Deep fried rolls stuffed with shrimp served with sweet & chili sauce.
Zabb Wings — $18.00
Crispy golden wings coated in our signature Thai zesty-spicy seasoning. Bold, tangy, and irresistibly flavorful.
Kanom Jeep (Chicken Dumplings) — $17.00
Steamed minced chicken wrapped in wonton skin served with vinaigrette sauce.
Fried Calamari — $18.00
Golden crispy calamari, lightly battered and fried to perfection, served with sweet chili dipping sauce.
Edamame — $14.00
Steamed young Japanese soybeans, lightly salted.
Ka-Prow Puffs — $17.00
Puffs stuffed with chicken basil, string beans, cheese, and chili.
At Nine Peanut Dumplings — $16.00
Homemade Thai steamed dumplings filled with savory ground peanuts and sweet turnips, topped with crispy shallots and finished with a rich coconut sauce.
Fried Chicken Dumlings — $17.00
Fried steamed minced chicken wrapped in wonton skin, served with sweet chili sauce.
Moo Krob Tod — $18.00
Fried crispy pork belly served with Isaan-style jeaw dipping sauce bursting with chili, lime, and toasted rice.
Peek Gai Tod (Thai Fried Wings) — $18.00
Lightly marinated Thai-style mini chicken wings, deep-fried until crispy and flavorful. Served with sweet chili dipping sauce.
Crab Rangoon — $17.00
Fried Wonton with kani & creamv cheese served with sweet chili sauce.
Kanom Jeep (Chicken Dumplings) — $17.00
Steamed minced chicken wrapped in wonton skin served with vinaigrette sauce.

Soup

Tom Yum Soup — $16.00
Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and kaffir lime leaves. Choice of Chicken or Shrimp or Tofu
Tom Kha Soup — $16.00
Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice. Choice of Chicken or Shrimp or Tofu
Tom Yum Talay Hot Pot — $40.00
A rich and aromatic Thai hot pot featuring a spicy and tangy broth infused with fresh lemongrass, kaffir lime leaves, and creamy coconut milk. Brimming with mixed seafood and mushrooms.

Side Dishes

Jasmine Rice — $4.00
Steamed noodles — $6.00
Side Fried Egg — $4.00
Mango Sticky Rice with Ice cream — $18.00
Fresh mango chunks served with mango sorbet gelato, sweet sticky rice, and rich coconut cream—a refreshing twist on the classic Thai dessert.
Lava Bomb — $18.00
Warm chocolate lava cake served with vanilla gelato, whipped cream, and rich chocolate sauce.
Steamed Mixed Vegetables — $10.00
LAVA BOMB — $18.00
Warm chocolate lava cake served with vanilla gelato, whipped cream, and rich chocolate sauce.

Drinks

Soda — $5.00
Choice of flavor.
Thai Iced Tea With Milk — $8.00
Thai Iced Coffee With Milk — $8.00
Juice — $8.00
Choose flavor.
Lychee Thai Iced Tea — $8.00
Shirley Temple (Cherry Temple) — $8.00
Soft Drink — $5.00
Choice of flavor.

Catering

Crispy Spring Rolls — $85.00
30 pieces.
Chicken Dumpling — $140.00
50 pieces.
Papaya Salad — $90.00
Per tray.
Noodle & Rice Dishes — $130.00
Per Tray
Wok Stir-Fried & Curry Dishes — $140.00
Per Tray

Soup

Tom Yum Soup — $16.00
Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and kaffir lime leaves. Choice of chicken or shrimp or tofu
Tom Kha Soup — $16.00
Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice. Choice of chicken or shrimp or Tofu
Tom Yum Talay Hot Pot — $40.00
A rich and aromatic Thai hot pot featuring a spicy and tangy broth infused with fresh lemongrass, kaffir lime leaves, and creamy coconut milk. Brimming with mixed seafood and mushrooms.

Khao Soi

Khao Soi Ped — $35.00
Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles.
Chicken Katsu Khao Soi — $28.00
Chiang Mai's favorite curry egg noodle mixed with Japanese Fried Chicken Katsu on top and red onions, fried shallots, crispy noodles, and Thai pickles.
Crispy Pork Belly Khao Soi — $30.00
Northern Thai noodle curry topped with crispy pork belly, red onions, dried shallots, crispy noodles, and Thai pickles.
Picanha Khao Soi — $30.00
Northern Thai coconut curry egg noodles topped with sliced grilled Picanha steak. Finished with red onions, crispy noodles, dried shallots, and Thai pickles—rich, aromatic, and perfectly balanced with tender, juicy beef.

Chef’s Special Selection

Crab Meat Fried Rice — $30.00
Fragrant jasmine fried rice tossed with lump crab meat, fluffy eggs, and scallions, finished with fresh cilantro. Served with a zesty chili-lime fish sauce on the side for the perfect balance of savory, citrusy heat.
Pad Ka-na Crispy Pork Belly — $28.00
Wok-seared Chinese broccoli tossed in a savory garlic soy sauce with golden crispy pork belly
Moo Prik Klua Kluea — $28.00
Crispy pork belly stir-fried with garlic and bird’s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor.
Kaeng Hang Lay — $26.00
Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.
Mun Nuer Picanha Fried Rice — $30.00
Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender picanha beef.
Kaeng Phed Ped Yang — $35.00
Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk.
Grilled Salmon Rad Prik — $35.00
Grilled salmon topped with sweet and spicy sauce garnished with vegetables.
Lemon Chicken Breast — $28.00
Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic, and olive oil served with garden greens topped with lemon.
Pla Tod Nam Pla (Crispy Whole Branzino) — $45.00
Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.
At Nine Udon Noodle Soup — $26.00
Thick Japanese udon noodles in a rich, comforting chicken broth, served with cabbage, scallions, mushrooms, bean sprouts, and cilantro. Topped with crispy fried chicken breast, sliced to perfection.
Goong Karee — $28.00
Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor.
Sauté Vegetable — $22.00
Sautéed mixed vegetables with American broccoli, Chinese broccoli, mushrooms, and cabbage, lightly seasoned and stir-fried to perfection.
Chili Salt Shrimp — $34.00
Juicy Shrimps wok-tossed with crispy garlic, chilies, and savory chili salt. Served with jasmine rice and spicy seafood dipping sauce.
Soft Shell Chili & Garlic — $39.00
Crispy soft shell crabs wok-tossed with golden garlic, fresh chilies, and herbs for a fragrant crunch with a savory, spicy kick.
Fried Chicken Katsu Chili & Garlic — $28.00
Crispy chicken katsu wok-tossed with golden garlic, fresh chilies, and sea salt for a savory crunch with a delicious spicy kick.
Crab Karee — $34.00
Lump crab meat in a rich and creamy Thai egg curry sauce with red bell pepper, crispy garlic, and fresh herbs. Served with jasmine rice on the side.
Fried Chicken Katsu Karee — $28.00
Golden crispy Chicken Katsu served over our signature karee creamy egg curry sauce — rich, velvety, and full of warm aromatic spices. Comforting, savory, and perfectly balanced with a crunchy bite in every spoonful. Served with Jasmine rice on the side.

Kraprow Lovers

Ka-Prow Gai Kai Down ( Basil Chicken with Fried Egg) — $24.00
Stir-fried minced chicken with Thai holy basil, garlic, and chili, topped with a crispy fried egg. Served with Jasmine rice.
Ka-Prow Goong Kai Dow (Basil Shrimp with Fried Egg) — $26.00
Stir-fried shrimp with Thai holy basil, garlic, and chili, topped with a crispy fried egg. Served with jasmine rice.
Pad Krapow Moo Kai Dao — $24.00
Stir-fried minced pork with Thai holy basil, garlic, and chili, topped with a crispy fried egg. Served with jasmine rice.
Pad Krapow Nua Kai Dao — $30.00
Stir-fried Picanha beef with Thai holy basil, garlic, and chili, topped with a crispy fried egg. Served with jasmine rice.
Pad Ka-Prow Moo Krob with Fried Egg — $30.00
Crispy pork belly stir-fried with basil and chili, topped with a perfectly fried egg for a spicy, savory delight. Served with jasmine rice.
Pad Ka-Prow Crispy Roasted Duck with Fried Egg — $36.00
Crispy roasted duck with basil and chili, topped with a fried egg for a spicy, savory delight. Served with jasmine rice.

Signature Thai Classics

Pad See Eiw — $22.00
Broad flat rice noodles stir-fried with egg, Chinese broccoli, and American broccoli in a rich, slightly sweet soy sauce.
Pad Thai — $22.00
Stir-fried rice noodle with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts.
Red Curry — $22.00
Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell peppers. Simmered in coconut milk.
Green Curry — $22.00
Spices cooked in green chili paste with eggplants, and bell peppers fresh basil. Simmered in coconut milk.
Massaman Curry (Mild Spicy) — $22.00
Mild spices cook in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk.
Spicy Pad Kee Mao — $22.00
Broad flat rice noodle stir-fried in spicy sauce with onions, fresh chili, bell peppers and egg.
Spicy Pad Udon — $22.00
Stir-fried udon noodle in spicy yummy sauce with onions, scallion, fresh basil, bell peppers and egg.
Thai Fried Rice — $22.00
Stir-fried rice with scallions, onions, tomatoes, carrots and egg.
The Pineapple Fried Rice — $22.00
Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts.
Spicy Basil Fried Rice — $22.00
Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil and bell peppers.