Donato's Trattoria - Briarcliff Manor

1147 Pleasantville Rd
Briarcliff Manor, NY 10510

Phone: 9149238268

Hours

  • Sunday: 12:00–20:15
  • Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–20:15

Donato's Trattoria - Briarcliff Manor Menu

Pizza by the Pie | Small

  • Small Pie 12 inch (6 slices)
    Pizza sauce, Grande mozzarella
  • Bar / Tavern Style Pie 12 inch (6 slices)
    Pan cooked, Pizza sauce, Grande mozzarella, crispy edges

Pizza by the Pie | Large

  • Large Pie
    8 slices.
  • Large Pie with 3 Regular Toppings
    8 slices.
  • Large Pie with 3 Gourmet Toppings
    8 slices.

Pizza by the Pie | Sicilian

  • Sicilian Pie
    Thick crust.

Gourmet Pies

  • Bianca Pie
    Ricotta and fresh Mozzarella with fresh herbs.
  • Nonna Pie
    Large thin Sicilian crust. Filetto di pomodoro, basil and fresh garlic and Romano cheese
  • Eggplant Parmigiana Pie
    Lightly breaded eggplant, tomato sauce, Mozzarella and Ricotta.
  • Grandma Pie
    Large. Thin crust Sicilian with crushed plum tomatoes, fresh basil garlic and oil topped with fresh mozzarella
  • Margherita Pie
    Marinara sauce, basil, garlic and fresh Mozzarella.
  • Buffalo Chicken Pie
    Tomato sauce, Mozzarella, spicy chicken breast, and ranch dressing.
  • Insalata Pie
    Mixed baby greens, cucumbers, black olives, tomatoes, red onions, with Italian vinaigrette.
  • Vegetariano Pie
    Broccoli, spinach, mushrooms, olives, onions, peppers, and Mozzarella.
  • Chicken Marsala Pie
    Mozzarella, chicken breast, fresh mixed mushrooms in a marsala wine sauce.
  • Pizza alla Donato Pie
    Pepperoni, sausage, meatballs, mushrooms, mixed peppers, fresh garlic, onions, olives and tomato sauce.
  • Chicken Parmigiana Pie
    Lightly breaded chicken cutlet, tomato sauce and Mozzarella
  • Baked Ziti Pie
    Ziti pasta, Ricotta, Mozzarella and tomato sauce.
  • Hawaiian Pie
    Ham, pineapple chunks, Mozzarella and tomato sauce.
  • The Artichoke Pie
    Large. Artichoke hearts, Ricotta, Fontina cheese, and Mozzarella with garlic, olives, sun-dried tomatoes and pesto sauce.
  • Caesar Salad Pie
    Mozzarella, romaine, house caesar dressing, shaved parmesan cheese
  • New Haven Style (Large)
    Tomato sauce, Romano Cheese, Extra Virgin olive oil, Oregano

Pizzette

  • Gluten-Free Pizzette
    Individual thin crust pizza. Brown rice flour dough with tomato sauce and Mozzarella.
  • Margherita Pizzette
    Individual thin crust pizza. Tomato sauce, fresh basil ,fresh garlic and fresh Mozzarella.
  • Barese Pizzette
    Individual thin crust pizza. Italian fennel sausage, broccoli rabe and fresh Mozzarella.
  • Funghi Misti Pizzette
    Individual thin crust pizza. Fresh mixed mushrooms, sun-dried tomatoes and fresh Mozzarella drizzled with white truffle oil.
  • Vegetarian Pizzette
    Individual thin crust pizza. Fresh garden vegetables, fresh Mozzarella drizzled with fresh garlic and oil.
  • Insalata Pizzette
    Individual thin crust pizza. Mixed greens, olives, tomatoes, cucumbers, and onions. dressed with Italian vinaigrette
  • Fig Pizzette
    Individual thin crust pizza. Figs, Ricotta, Gorgonzola, fresh Mozzarella and caramelized onions.
  • Parma Pizzette
    Individual thin crust pizza. Thinly sliced imported prosciutto di Parma, arugula and fresh Mozzarella.
  • Clam Pizzette
    Individual thin crust pizza. Baby clams, garlic, oregano and fresh Mozzarella.
  • Cauliflower Pizzette
    Individual thin crust pizza. Cauliflower crust with tomato sauce and mozzarella.
  • Bee Sting
    individual pizza with spicy tomato sauce, mozzarella, hot Capicola, Mikes hot honey

Burgers

  • Donato Burger
    8oz. blended burger with lettuce, sliced tomato, red onion, Brioche bun Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Avocado Burger
    8oz. blended burger, topped with avocado, caramelized onions, baby Arugula, melted Brie cheese and chipotle aioli, Brioche bun Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • The gorgonzola Burger
    8oz. blended Burger, Gorgonzola, baby arugula, and red onions, Brioche bun. Served with choice of mesclun green salad in Italian vinaigrette or French fries.

Paninis

  • Bice Panini
    Grilled assorted mixed vegetables and fresh Mozzarella with basil pesto. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Campagna Panini
    Fresh sliced tomatoes, fresh Mozzarella and basil drizzled with extra virgin olive oil. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Giovanni Panini
    Chicken cutlet, fried eggplant, roasted peppers, portobello mushrooms with basil and fresh Mozzarella. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Il Moino Panini
    Grilled eggplant, fresh Mozzarella, arugula and marinated artichoke hearts. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • La Parma Panini
    Prosciutto di Parma, arugula, Goat cheese and sliced tomatoes. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • LeMadre Panini
    Grilled zucchini, caramelized onions, smoked Mozzarella and sun-dried tomatoes. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Ponte Panini
    Grilled chicken breast, portobello mushrooms, roasted peppers and Gorgonzola cheese. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Godfather Panini
    Grilled sweet Italian sausage, broccoli rabe, hot cherry peppers and fresh Mozzarella. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Genovese Panini
    Grilled chicken breast, fresh mozzarella, roasted peppers and pesto. Served with choice of mesclun green salad in Italian vinaigrette or French fries.

Wraps

  • Buffalo Chicken Wrap
    Spicy breaded chicken cutlet, shredded lettuce, diced celery and Blue cheese dressing. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Vegetarian Wrap
    Fresh grilled vegetables, fresh Mozzarella drizzled with a balsamic reduction. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Chicken Caesar Wrap
    Grilled chicken breast, romaine lettuce, Parmesan cheese with Caesar dressing. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Marco Wrap
    Breaded eggplant, portobello mushrooms, roasted peppers, baby arugula and fresh Mozzarella drizzled with a balsamic reduction. Served with choice of mesclun green salad in Italian vinaigrette or French fries.
  • Chicken Avocado
    Breaded chicken cutlet, avocado, lettuce tomato and ranch dressing. Served with choice of mesclun green salad in Italian vinaigrette or French fries.

Fresh Baked Heroes

  • Frittata Hero
    Egg omelet with potatoes and peppers.
  • Chicken Parmigiana Hero
  • Sausage Parmigiana Hero
  • Grilled Chicken Breast Hero
    Lettuce, tomato, onions, mayonnaise and Italian dressing.
  • Grilled Chicken with Broccoli Rabe Hero
  • Italian Combo Hero
    Assorted Italian cold cuts, Provolone, lettuce, roasted peppers and Italian dressing.
  • Sausage & Broccoli Rabe Hero
  • Veal Cutlet Parmigiana Hero
  • Philly Cheese Steak Hero
    Thin sliced ribeye steak with peppers, onions and melted Cooper sharp American cheese.
  • Shrimp Parmigiana Hero
  • Sausage, Peppers & Onions Heros
  • Meatball Parmigiana Hero
  • Eggplant Parmigiana Hero
  • Drunken Chicken Parmesan Hero
    Chicken Parmesan in Vodka sauce
  • Donato Hero
    Chicken Cutlet, fresh mozzarella, roasted peppers, lettuce, tomato and house dressing
  • Arthur Ave Hero
    Imported Prosciutto di Parma, fresh mozzarella, roasted peppers , Italian dressing

Wings

  • Buffalo Wings
    Choice of wing sauce and served with Blue cheese dressing.

Dolci | Dessert

  • Sorbet
    Lemon or coconut.
  • Cannoli Trio
    Three mini cannoli's filled with fresh Ricotta and chocolate chip filling.
  • New York Cheese Cake
    Experience the divine flavors of the New York Cheese Cake —our famous rich dense New York cheesecake made with cream cheese, eggs, sugar and egg yolks. This decadent dessert combines creamy richness with a refreshing and delightful balance that will leave you craving for another slice.
  • Tartufo
    Vanilla and chocolate gelato filled with nuts, cherries and coated with a chocolate shell served with fresh whipped cream.
  • Chocolate Lava Cake
    Bittersweet chocolate cake imbedded with warm chocolate ganache served with vanilla gelato and fresh blueberries.
  • Tiramisu
    Lady finger cookies soaked in espresso with Kahlua and Mascarpone served with fresh whipped cream and blueberries.
  • Pecan Tart
    House Made Pecan tart served with vanilla bean gelato

Antipasti | Appetizers

  • Mozzarella Sticks
  • Zucchini Sticks
  • Portobello Griglia GF
    Grilled portobello mushrooms served on sauteed mushrooms, arugula with balsamic wine reduction topped with Gorgonzola.
  • Baked Clams Oreganata
    Little neck clams filled with seasoned bread crumbs in a scampi sauce.
  • Mozzarella Caprese GF
    Fresh Mozzarella, tomatoes, roasted peppers and fresh basil drizzled with extra virgin olive oil.
  • Eggplant Rollatini
    Rolled breaded eggplant filled with a delicate Ricotta and spinach blend, baked with fresh Mozzarella and tomato sauce.
  • Misto Terra GF
    Assorted grilled vegetables, fresh Mozzarella and roasted peppers.
  • Bocconcini al Forno
    Oven baked fresh Mozzarella balls wrapped with prosciutto and seasoned bread crumbs, served with tomato basil sauce.
  • Calamari Fritti
  • Mussels GF
    Choice of marinara, fra diavolo or bianco.
  • Portobello Napoleon GF
    Grilled eggplant topped with portobello mushrooms, roasted red peppers and melted Provolone cheese drizzled with balsamic wine reduction and basil pesto.
  • Burrata GF
    Burrata served with pear tomatoes, Prosciutto di Parma and roasted peppers, drizzled with extra virgin olive oil and balsamic reduction

Insalate | Salads

  • House Salad
    Romaine hearts and iceberg lettuce, tomatoes, cucumbers, red onions and Gaeta olives in an Italian vinaigrette.
  • Caesar Salad
    Romaine hearts and garlic croutons with our classic homemade dressing topped with shaved Parmigiana.
  • Tricolore Salad
    Arugula, radicchio and endive in an aged balsamic vinaigrette.
  • Mediterranean Salad
    Mesclun greens, grape tomatoes, Kalamata olives, imported Greek Feta cheese, diced granny smith apples in a Spanish sherry vinaigrette.
  • Toscana Salad
    Arugula, sliced pears, roasted peppers, Goat cheese, red onions in an aged balsamic vinaigrette and drizzled with clover honey.
  • Alessia Salad
    Spinach, Gorgonzola pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.
  • Ischia Salad
    Arugula, marinated artichoke hearts, Gorgonzola, marinated red peppers and white Tuscan beans in a lemon vinaigrette.
  • Mexicana Salad
    Mesclun greens with avocado, chickpeas, grilled red peppers, red onions and Cotija cheese in a lemon vinaigrette.
  • Venetian Salad
    Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives and imported French Brie cheese in a Vidalia onion vinaigrette.
  • Europa Salad
    Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives and diced fresh Mozzarella in an aged balsamic vinaigrette.
  • Insalata Parigi
    Roasted beets, mesclun greens, toasted walnuts and Goat cheese in an aged balsamic vinaigrette.
  • Small Salad
  • Briarcliff Salad
    Mesclun greens, Strawberries, Apples, Golden Raisins, Walnuts, and Gorgonzola dressed in ur Homemade Balsamic Vinaigrette

Zuppe | Soup

  • Pasta e Fagioli
    Tubetti pasta with mixed fresh bean soup.
  • Straciatella GF
    Chicken broth with spinach and beaten eggs.
  • Tortellini in Brodo
  • Chicken Noodle Soup

Entrees

  • Chicken Parmigiana | Entree
    Served with a choice of pasta, vegetable, potato croquette or roasted Yukon Gold potatoes.
  • Sausage Parmigiana | Entree
    Served with a choice of pasta, vegetable, potato croquette or roasted Yukon Gold potatoes.
  • Drunken Chicken Parmesan
    Chicken breast in vodka sauce topped with melted Mozzarella cheese.
  • Chicken Donato GF
    Chicken breast topped with spinach, Mozzarella in a lemon and caper white wine sauce. Gluten free
  • Eggplant Rollatini alla Florentine
    Rolled breaded eggplant filled with a delicate Ricotta and spinach blend, baked with fresh Mozzarella and tomato sauce.
  • Chicken Scarpariello GF
    Chicken breast, Italian sausage, potatoes, hot cherry peppers and sun-dried tomatoes sauteed with garlic in a spicy brown wine sauce. Gluten free
  • Chicken Marsala GF
    Chicken breast in a marsala wine sauce with mushrooms. Gluten free
  • Chicken Francese GF
    Chicken breast in a white wine lemon butter sauce. Gluten free
  • Chicken Martini GF
    Parmesan crusted chicken breast in lemon wine sauce with artichoke hearts and sun-dried tomatoes. Gluten free
  • Veal Abruzzese GF
    Veal scallopini with artichoke hearts, sun-dried tomatoes, Gaeta olives in a cognac sauce. Gluten free
  • Veal Marsala GF
    Veal scallopini in a marsala wine sauce with mushrooms. Gluten Free
  • Veal Francese GF
    Egg Battered Veal scallopini in a white wine lemon butter sauce. Gluten free
  • Veal Sorrentino
    Veal topped with eggplant, prosciutto and Mozzarella in a cognac brown sauce.
  • Veal Parmigiana
    Veal scallopini pan-fried topped with tomato sauce and Mozzarella.
  • Veal Margherita
    Veal scallopini pan-fried golden brown, topped with tomatoes, fresh Mozzarella and onion.
  • Eggplant Parmigiana | Entree
    Served with a choice of pasta, vegetable, potato croquette or roasted Yukon Gold potatoes.
  • Meatball Parmigiana | Entree
    Served with a choice of pasta, vegetable, potato croquette or roasted Yukon Gold potatoes.
  • Chicken Margherita
    Chicken Milanese topped with fresh diced mozzarella, seasoned onions and tomatoes
  • Chicken Piccata GF
    Chicken breast sautéed in a lemon caper white wine sauce. Gluten free
  • Veal Piccata GF
    Veal scallopini sautéed in a lemon caper sauce. Gluten free

Steaks & Chops

  • Sirloin Steak
    16oz. Grilled boneless sirloin steak.
  • Pork Chop Italian Style
    14oz Double Cut Pork Chop pan seared with onions, hot and sweet vinegar peppers in a garlic white wine sauce

Seafood

  • Shrimp Parmigiana
  • Shrimp
    Choice of Marinara, fra diavolo, francese or scampi.
  • Lemon Sole Oreganata
    Broiled filet of sole topped with seasoned bread crumbs baked in a scampi sauce.
  • Salmon Sardenia GF (Faroe Island)
    Broiled Faroe Island salmon fillet with white cannellini beans and roasted tomatoes in lemon garlic white wine sauce.
  • Fruttie di Mare
    Shrimp, calamari and mussels served over linguini with a choice of marinara, bianco or fra diavolo sauce.
  • Salmon (Faroe Island)
    Choice of Oreganata, or livornese
  • Lemon Sole Martini GF
    Parmesan crusted Lemon sole in a garlic white wine sauce with artichoke hearts and sun-dried tomatoes
  • Shrimp Scampi GF
    Jumbo Shrimps in a scampi sauce served with rice
  • Shrimp Francese GF
    Egg battered jumbo Shrimps in lemon white wine sauce
  • Grilled Salmon GF ( Faroe Island)
    Seasoned Faroe Island Salmon fillet grilled to perfection
  • Salmon Piccata GF (Faroe Island)
    Faroe Island Salmon fillet sautéed in a lemon caper white wine sauce
  • Lemon Sole Piccata GF
    lemon Sole sautéed in a lemon caper white wine sauce

Pasta

  • Penne Pomodoro & Basilico
    Penne tossed in with fresh plum tomato and basil sauce.
  • Penne alla Vodka
    Penne tossed in our classic homemade vodka sauce.
  • Rigatoni Ragusa
    Rigatoni with Italian ground sausage, fresh peas in a light pink sauce and grated Parmesan cheese
  • Gemelli Fiore
    Rope shaped pasta with chicken, broccoli rabe and sun-dried tomatoes in a garlic white wine sauce.
  • Farfalle Felice
    Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.
  • Gnocchi al' Amatriciana
    Homemade potato dumplings in a crushed plum tomato sauce with pancetta, red onions and red pepper flakes finished with Pecorino Romano cheese.
  • Pasta Bolognese
    Traditional Italian meat sauce with a hint of cream.
  • Orecchiette
    Orecchiette with broccoli rabe, sausage in garlic white wine sauce.
  • Capellini Capri
    Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.
  • Linguini Lorena
    Linguini with whole and chopped clams in a garlic white wine sauce or marinara sauce.
  • Farfalle Fantasia
    Bowtie pasta with shrimp, prosciutto, mushrooms and peas in a brandy cream sauce.
  • Fettuccine Alfredo
  • Cheese Ravioli
  • Baked Homemade Manicotti
  • Rigatoni Al Forno
  • Lasagna
  • Spaghetti with Meatballs or Sausage
  • Fettuccine Figaro
    Fettuccine with assorted fresh mushrooms and sun-dried tomatoes sauteed in a shallot and garlic white wine sauce topped with fresh Ricotta.

Risotto GF

  • Risotto Barese GF
    Arborio rice with Italian ground sausage and peas in a pink sauce with shaved Parmigiana. Gluten free
  • Risotto Calabria GF
    Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot garlic white wine sauce. Gluten free
  • Risotto Sardenia GF
    Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce. Gluten free

Side Dishes

  • Garlic Bread
  • Broccoli
  • Spinach
  • Broccoli Rabe
  • Potato Croquette
  • Roasted Yukon Gold Potatoes
  • Meatballs
  • Sausage
  • French Fries
  • Grilled Chicken
  • Chicken Cutlet
  • Truffle Parmesan Fries
  • String Beans
  • Garlic Knots
    6 Garlic knots tossed with fresh garlic, grated Romano cheese and olive oil

Children's Menu | Under 12 Years

  • Kids - Penne with Tomato Sauce or Butter
  • Kids - Penne with Vodka Sauce
  • Kids - Spaghetti and Meatballs
  • Kids - Cheese Ravioli with Tomato Sauce or Butter
  • Kids - Fettuccine Alfredo
  • Kids - Chicken Fingers & French Fries
  • Kids - Chicken Parmigiana with Penne
  • Kids - Drunken Chicken Parmesan with Penne Vodka
    Breaded chicken cutlets in a vodka sauce topped with melted mozzarella served with penne Vodka

Drinks

  • Soda & Iced Tea
    20 oz Bottle. choice of Coke, Diet Coke, Sprite, or Ginger Ale
  • Sparkling Water
    750ml. Bottle.

Lunch | Seafood

  • Shrimp Francese
    Egg battered jumbo shrimps in a lemon white wine sauce
  • Shrimp Scampi
    Jumbo shrimps sautéed in a scampi sauce served with rice
  • Shrimp Parmigiana | Lunch
  • Shrimp | Lunch
    Choice of Marinara, fra diavolo, francese or scampi.
  • Lemon Sole Oreganata | Lunch
    Broiled filet of sole topped with seasoned bread crumbs baked in a scampi sauce.
  • Fruttie di Mare | Lunch
    Shrimp, calamari and mussels served over linguini with a choice of marinara, bianco or fra diavolo sauce.
  • Lemon Sole Martini
    Parmesan crusted lemon sole in a garlic white wine sauce with artichoke hearts and sun-dried tomatoes

Calzones

  • Ricotta and cheese Calzone
  • Pepperoni Calzone
  • Eggplant Calzone
  • Sausage Calzone
  • Spinach Calzone
  • Meatball Calzone

Pizza By The Pie | Detroit 14"

  • Pizza By The Pie | Detroit 14"
    Pan cooked thick crust square with tomato sauce and crispy cheese edges - 1 hour bake, limited quantity per day

Lunch | Zuppe

  • Pasta e Fagioli
    Tubetti pasta with mixed fresh bean soup.
  • Straciatella
    Chicken broth with spinach and beaten eggs.
  • Tortellini in Brodo
    Cheese Tortellini in a hearty chicken broth
  • Chicken Noodle Soup

Lunch | Entrees

  • Chicken Parmigiana Entree | Lunch
    Served with a choice of pasta, vegetable, potato croquette or roasted Yukon Gold potatoes.
  • Eggplant Parmigiana Entree | Lunch
    Served with a choice of pasta, vegetable, potato croquette or roasted Yukon Gold potatoes.
  • Meatball Parmigiana Entree | Lunch
    Served with a choice of pasta, vegetable, potato croquette or roasted Yukon Gold potatoes.
  • Sausage Parmigiana Entree | Lunch
    Served with a choice of pasta, vegetable, potato croquette or roasted Yukon Gold potatoes.
  • Drunken Chicken Parmesan | Lunch
    Chicken breast in vodka sauce topped with melted Mozzarella cheese.
  • Eggplant Rollatini alla Florentine | Lunch
    Rolled breaded eggplant filled with a delicate Ricotta and spinach blend, baked with fresh Mozzarella and tomato sauce.
  • Chicken Donato GF | Lunch
    Chicken breast topped with spinach, Mozzarella in a lemon and caper white wine sauce. Gluten free
  • Chicken Scarpariello GF | Lunch
    Chicken breast, Italian sausage, potatoes, hot cherry peppers and sun-dried tomatoes sauteed with garlic in a spicy brown wine sauce. Gluten free
  • Chicken Marsala GF | Lunch
    Chicken breast in a marsala wine sauce with mushrooms. Gluten free
  • Chicken Francese GF | Lunch
    egg battered Chicken breast in a white wine lemon butter sauce. Gluten free
  • Chicken Martini GF | Lunch
    Parmesan crusted chicken breast in lemon wine sauce with artichoke hearts and sun-dried tomatoes. Gluten free
  • Veal Abruzzese GF | Lunch
    Veal scallopini with artichoke hearts, sun-dried tomatoes, Gaeta olives in a cognac sauce. Gluten free
  • Veal Marsala GF | Lunch
    Veal scallopini in a marsala wine sauce with mushrooms. Gluten free
  • Veal Francese GF | Lunch
    Egg battered Veal scallopini in a white wine lemon butter sauce. Gluten free
  • Veal Sorrentino | Lunch
    Veal topped with eggplant, prosciutto and Mozzarella in a cognac brown sauce.
  • Veal Parmigiana | Lunch
    Veal scallopini pan-fried topped with tomato sauce and Mozzarella.
  • Veal Margherita | Lunch
    Veal scallopini pan-fried golden brown, topped with tomatoes, fresh Mozzarella and onion.
  • Chicken Margherita - lunch
    Chicken Milanese topped with fresh diced mozzarella, seasoned onions and tomatoes

Lunch | Pasta

  • Penne Pomodoro & Basilico | Lunch
    Penne tossed in with fresh plum tomato and basil sauce.
  • Penne alla Vodka | Lunch
    Penne tossed in our classic homemade vodka sauce.
  • Rigatoni Ragusa | Lunch
    Rigatoni with Italian ground sausage, fresh peas in a light pink sauce and Parmigiana.
  • Fettuccine Figaro | Lunch
    Fettuccine with assorted fresh mushrooms and sun-dried tomatoes sauteed in a shallot and garlic white wine sauce topped with fresh Ricotta.
  • Gemelli Fiore | Lunch
    Rope shaped pasta with chicken, broccoli rabe and sun-dried tomatoes in a garlic white wine sauce.
  • Farfalle Felice | Lunch
    Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.
  • Gnocchi al Amatriciana | Lunch
    Homemade potato dumplings in a crushed plum tomato sauce with pancetta, red onions and red pepper flakes finished with Pecorino Romano cheese.
  • Pasta Bolognese | Lunch
    Traditional Italian meat sauce with a hint of cream.
  • Orecchiette | Lunch
    Orecchiette with broccoli rabe, sausage in garlic white wine sauce.
  • Capellini Capri | Lunch
    Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.
  • Linguini Lorena | Lunch
    Linguini with chopped clams in a garlic white wine sauce or marinara sauce.
  • Farfalle Fantasia | Lunch
    Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.
  • Fettuccine Alfredo | Lunch
  • Cheese Ravioli | Lunch
  • Baked Homemade Manicotti
  • Rigatoni Al Forno | Lunch
  • Lasagna | Lunch
  • Spaghetti with Meatballs or Sausage | Lunch

Lunch | Risotto GF

  • Risotto Barese GF | Lunch
    Arborio rice with Italian ground sausage and peas in a pink sauce with shaved Parmigiana. Gluten free
  • Risotto Calabria GF | Lunch
    Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot garlic white wine sauce. Gluten free
  • Risotto Sardenia GF | Lunch
    Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce. Gluten free