The Koi - Tacoma

The Koi is a Japanese restaurant in Tacoma, WA. Order takeout online for pickup or delivery.

1552 Commerce Str, #100
Tacoma, WA 98402

Phone: +12532720996

Price range: $11-$20

Cuisine: Japanese

Hours

  • Sunday: 11:00–21:00
  • Monday, Tuesday, Wednesday, Thursday: 11:00–21:15
  • Friday, Saturday: 11:00–21:45

The Koi - Tacoma Menu

Popular Items

  • Edamame — $8.00
  • Chicken Teriyaki — $20.00
  • California Roll — $13.00
  • Yakisoba — $22.00
  • Salmon/Avocado Roll — $12.00
  • Crispy Rice Spicy Tuna — $19.00

Appetizers | Starters

  • Edamame — $8.00
    Gluten-free. Tossed in sea salt.
  • Sexy Edamame — $10.00
    Tossed in chili garlic sauce.
  • Calamari — $12.00
    Tempura style calamari legs.
  • Agedashi Tofu — $8.00
    Deep-fried tofu in house tempura sauce and bonito flakes.
  • Shishito Peppers — $12.00
    Sweet Japanese peppers pan-fried, bonito topping.
  • Crystal Shrimp — $12.00
    4 large tempura style shrimp.
  • Gyoza — $10.00
    Pan-fried pork dumplings.
  • Tako Yaki — $10.00
    Deep-fried octopus dumplings, bonito topping.
  • Fried Brussels Sprouts — $11.00
    Mild spicy. Crispy fried Brussels sprouts in house sauce.
  • Chicken Karaage — $13.00
    Bite sized Japanese-style fried chicken.
  • Spicy Tuna Tacos — $15.00
    3 tacos. Cubed spicy tuna, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell.
  • Pork Belly Bao — $12.00
    Grilled pork belly, house slaw with wasabi mayo, steamed bun.
  • Tempura Vegetables — $14.00
    Seasonal vegetables, tempura style.
  • Beef Short Rib — $15.00
    Korean-style bone in beef short rib.
  • Hamachi Kama — $19.00
    Gluten-free. Lightly salted and grilled yellowtail cheek bone.
  • Black Cod Misoyaki — $19.00
    Miso marinated cod fish.
  • King Salmon Carpaccio — $25.00
    Ora King Salmon thinly sliced in truffle ponzu sauce
  • Crispy Rice Spicy Tuna — $19.00
  • Crispy Rice Avocado — $19.00
    House avocado blend with jalepeno, purple onion and truffle salt on crispy rice.

Gift Card & Sushi Party Trays

  • $50 Gift Card — $50.00
    If you would like the card sent to an address please note the mailing address.
  • $25 Gift Card — $25.00
    If you would like the card sent to an address please note the mailing address.
  • $100 Gift Card — $100.00
    If you would like the card sent to an address please note the mailing address.
  • Sushi Party Tray #1 (72 Total Pieces) — $175.00
    2 California Rolls 2 Tekka Maki 2 Salmon Rolls 2 Shrimp Tempura Rolls 2 Rainbow Rolls Edamame
  • Sushi Party Tray #2 (136 Total Pieces) — $300.00
    2 California Rolls 2 Tekka Maki 2 Salmon Rolls 2 Shrimp Tempura Rolls 2 Spicy Tuna Rolls 2 Dragon Rolls 2 Philadelphia Rolls 2 Rainbow Rolls Edamame
  • Sushi Party Tray #3 (70 Total Pieces) — $190.00
    2 California Rolls 1 Tekka Maki 1 Salmon Roll 1 Shrimp Tempura Roll 1 Rainbow Roll 1 Spicy Tuna Roll 18 Pieces assorted Nigiri Edamame
  • Sushi Party Tray #4 (144 Total Pieces) — $360.00
    2 California Rolls 2 Tekka Maki 2 Salmon Rolls 2 Shrimp Tempura Rolls 2 Spicy Tuna Rolls 2 Dragon Rolls 2 Philadelphia Rolls 2 Rainbow Rolls 24 Pieces assorted Nigiri Edamame

Sides

  • Seaweed Salad — $8.00
    Marinated seaweed, sesame oil.
  • House Salad — $8.00
    Mixed greens with zesty house dressing.
  • Miso Soup — $3.00
  • Clam Miso — $9.00
  • Steamed Rice — $3.00
  • Sushi Rice — $4.00

Nigiri & Sashimi

  • Amaebi — $16.00
    Sweet Shrimp with Fried Heads
  • Ebi — $7.00
    Cooked Shrimp
  • Hamachi — $10.00
    Yellowtail
  • Hotate — $12.00
    Scallop from Hokkaido Japan
  • Ikura — $9.00
    Salmon Roe
  • Madai — $12.00
    Red Snapper from Japan
  • Maguro — $9.00
    Bluefin Tuna
  • Ora King Salmon — $12.00
  • Wild Sockeye Salmon — $11.00
  • Kanpachi — $11.00
    Amberjack
  • Saba — $9.00
    Mackerel
  • Sake — $9.00
    Salmon
  • Albacore Tuna — $9.00
    Shiro Maguro
  • Escolar — $7.00
    Escolar (Super White Tuna)
  • Tako — $9.00
    Cooked Octopus
  • Tamago — $7.00
    Egg Omelet
  • Tobiko — $8.00
    Flying Fish Roe
  • Unagi — $11.00
    Grilled Fresh Water Eel
  • O-Toro (1 Pc) — $12.00
    Premium Bluefin Tuna Belly. (1 piece)
  • Chu-Toro (1 Pc) — $9.00
    Premium Semi-fatty Bluefin Tuna. (1 piece)
  • Uni Nigiri — $16.00
    Japanese Sea Urchin. 2 Pieces

Standard Rolls

  • Spicy Scallop Roll — $15.00
    Spicy scallops, krab, cucumber, spicy chili aioli.
  • Tekka Roll — $12.00
    Gluten-free. Bluefin tuna.
  • Avocado Roll — $10.00
    Gluten-free.
  • Futo Maki — $16.00
    Gluten-free. Pickled vegetables, tamago, krab stick.
  • Negi Toro — $13.00
    Gluten-free. Bluefin Tuna belly, chopped green onion.
  • Crunch Roll — $14.00
    Tempura shrimp, krab, avocado, sweet soy glaze, and potato crunch.
  • Philadelphia Roll — $15.00
    Gluten-free. Smoked salmon, avocado, cream cheese.
  • Rainbow Roll — $22.00
    California Roll with 4 fresh kinds of sashimi and avocado.
  • Kappa Roll — $10.00
    Gluten-free. Cucumber.
  • Salmon/Avocado Roll — $12.00
    Gluten-free. Salmon and avocado.
  • Vegetable Roll — $14.00
    Gluten-free.
  • Unagi Roll — $17.00
    Grilled fresh water eel, cucumber, sweet soy glaze.
  • Spider Roll — $19.00
    Soft shell crab, avocado, cucumber, yamagobo, kaiware.
  • California Roll — $13.00
    Krab mix, avocado, cucumber, masago.
  • Shrimp Tempura Roll — $15.00
    Tempura shrimp, cucumber.
  • Spicy Tuna Roll — $15.00
    Gluten-free. Spicy tuna, cucumber.

Specialty Rolls

  • Bad Boy Roll — $20.00
    Unagi, avocado, cream cheese drizzled with spicy chili aioli and sweet soy glaze, tempura fried.
  • Summer Cool Roll — $20.00
    Bluefin tuna, salmon krab meat, avocado, radish, kaiware sprouts, wrapped in thinly sliced cucumber, with yuzu sauce.
  • Dragon Roll — $22.00
    Tempura shrimp roll topped with grilled fresh water eel, avocado, sweet soy glaze.
  • Cherry Blossom Roll — $21.00
    Gluten-free. Avocado, tempura'd asparagus and salmon with tuna and red tobiko on top.
  • Green Dragon Roll — $23.00
    Gluten-free. Tuna, cilantro, avocado, cucumber, topped with albacore, jalapeno, green onion, masago and yuzu.
  • Heartbreaker Roll — $23.00
    Gluten-free. Alaskan snow crab, cilantro, cucumber topped with seared 7 spiced bluefin tuna, jalapeno, scallion, and garlic ponzu.
  • Bumblebee Roll — $21.00
    Spicy scallops, krab, cilantro, yamagobo, topped with hamachi, black tobiko, cilantro aioli.
  • Caterpillar Roll — $23.00
    Grilled fresh water eel, cucumber, topped with sliced avocado, tobiko, jalapeno mayo and sweet soy glaze.
  • Cowboy Crunch Roll — $20.00
    Spicy krab, avocado, and cream cheese tempura style with jalapeno, green onion, sweet soy glaze on top.
  • Godzilla Roll — $22.00
    Creamy scallops, tempura shrimp, cucumber, topped with avocado, salmon and finished with green onions, sweet soy glaze and sweet chili aioli.
  • Heaven of Tuna Roll — $22.00
    Tempura Shrimp Roll topped with spicy tuna, sweet soy glaze and potato crunch.
  • Koi Tower — $21.00
    Spicy tuna, krab, avocado, rice and tobiko layered into a tower with masago, kizami nori and potato crunch.
  • Killer Salmon Roll — $23.00
    California Roll topped with fresh salmon sashimi, cream cheese, soy mustard dressing, served on fire, baked.
  • Kiss Me Mucho — $20.00
    Spicy tuna, tempura shrimp, krab, cream cheese, batter fried, jalapeno mayo and sweet soy glaze.
  • Rainbow Roll — $22.00
    California Roll topped with 4 fresh kinds of sashimi and avocado.
  • Rock N Roll — $22.00
    California Roll topped with lobster tail meat, krab, and shrimp in creamy wasabi sauce and baked.
  • Samurai Roll — $22.00
    Shrimp tempura, avocado, cucumber, topped with seared scallop/krab mix, tobiko, sweet soy glaze.
  • Sumo Roll — $22.00
    Spicy yellowtail, cilantro, kaiware, topped with tuna, albacore, salmon with ponzu and habanero-citrus sauce.
  • Three Amigos Roll — $23.00
    Gluten-free. Spicy tuna, cucumber and cilantro, wrapped with yellowtail, green onions and strawberry-habanero sauce.
  • Volcano Lobster Roll — $31.00
    Alaskan snow crab, shrimp tempura, topped with lobster tail meat, baked with masago, green onion and served in flame.
  • Citrus Roll — $22.00
    Shrimp tempura, spicy tuna inside with salmon and mango on top, jalapeno aioli and yuzu.
  • Koi House Roll — $23.00
    Spicy krab, shrimp tempura, cream cheese, with a layer of sliced avocado, spicy tuna, tempura flakes, sweet chili aioli, sweet soy.
  • Las Vegas Roll — $20.00
    Salmon, cream cheese, avocado, batter fried, sweet chili aioli.
  • Paradise Roll — $23.00
    Gluten-free. Bluefin tuna, mango, with avocado, bluefin tuna, tobiko and mango sauce on top.
  • Red Dragon Roll — $22.00
    Gluten-free. Spicy tuna topped with bluefin tuna and cucumber.
  • Salmon Lover's Roll — $22.00
    Spicy salmon and cucumber topped with salmon, lemon slices and soy mustard dressing.
  • Snow-maggedon Roll — $28.00
    Gluten-free. Alaskan snow crab, yamagobo, cilantro, topped with wild sockeye salmon, bluefin tuna, avocado, jalapeno aioli, tobiko.
  • Spicy Ninja Roll — $22.00
    Spicy krab, tempura'd salmon, avocado with torched salmon on top, spicy chili aioli and sweet soy glaze.
  • Sweet Temptation Roll — $23.00
    Spicy salmon, avocdo, cilantro, topped with wild sockeye salmon, green onion, poke sauce.
  • Ultimate Dragon Roll — $26.00
    Alaskan snow crab, avocado, cucumber, topped with unagi, black and red tobiko, and drizzled with soy glaze.
  • Fuji Roll — $25.00
    Spicy tuna, shrimp tempura inside with bluefin tuna, yellowtail and avocado on top, sweet chili aioli, sweet soy glaze and green onion.

Donburi

  • Tekka Don — $34.00
    Bluefin tuna sashimi over a bed of sushi rice. Served with miso soup.
  • Sake Don — $30.00
    Salmon sashimi over a bed of sushi rice. Served with miso soup.
  • Unagi Don — $35.00
    Grilled fresh water eel over a bed of sushi.

Noodles

  • Yakisoba — $22.00
    Thin buckwheat noodles stir-fried with vegetables and your choice of chicken breast, beef, tofu, vegetables or seafood.
  • Ramen — $20.00
    Seared pork belly, scallions, bamboo, nori, hard-boiled egg, narutomaki (fish cake), blackwood ear mushroom, bean sprouts, bok choy and broth.
  • Nabeyaki Udon — $23.00
    Udon noodle in seafood broth with tempura shrimp, poached egg, chicken thigh, and Napa cabbage.
  • Tempura Udon — $23.00
    Udon noodle in seafood broth with Napa cabbage, tempura shrimp and assorted tempura vegetables on the side.

Sushi Entrees

  • Regular Sushi — $40.00
    Chef selection of 7 nigiri and Bluefin Tuna Roll. Served with miso soup.
  • Deluxe Sushi — $50.00
    Chef selection of 10 nigiri and California Roll. Served with miso soup.
  • Super Deluxe Sushi — $68.00
    Chef selection of 12 nigiri and Spicy Tuna Roll. Served with miso soup.
  • Chirashi — $38.00
    15 pieces of assorted sashimi over a bed of rice with Japanese pickled vegetables. Served with miso soup.

Sashimi Entrees

  • Small Sashimi — $53.00
    12 pieces total. Chef selection of 6 different kinds of sashimi.
  • Medium Sashimi — $115.00
    24 pieces. Chef selection of 8 different kinds of sashimi.
  • Large Sashimi — $169.00
    36 pieces. Chef selection of 12 different kinds of sashimi.
  • Sushi + Sashimi Combo — $55.00
    5 pieces of nigiri and 7 pieces of sashimi, with a Bluefin Tuna Roll.

Kitchen Entrees

  • Beef Teriyaki — $20.00
    Thinly sliced and marinated beef. Served with white rice and house salad.
  • Steak Teriyaki — $39.00
    8oz filet mignon over a bed of sauteed mushrooms and spinach & served with house Chimicurri sauce
  • Salmon Teriyaki — $31.00
    Fresh salmon filet grilled to perfection served over a bed of sauteed mushrooms & spinach
  • Korean Short Ribs — $30.00
    Korean-style marinated, bone-in short ribs. Served with white rice and house salad.
  • Bibimbap — $21.00
    Marinated beef, rice, mixed vegetables served with spicy Korean gochujang sauce. Served with white rice
  • Bulgogi — $25.00
    Korean-style marinated beef, char-grilled with white and green onions. Served with white rice and house salad.
  • Chicken Teriyaki — $20.00
    Dark meat. Served with white rice and house salad.
  • Chicken Katsu — $20.00
    Panko breaded and fried chicken breast cutlet. Served with white rice and house salad.
  • Tofu Teriyaki — $17.00
    4 large pieces of fried tofu with teriyaki sauce. Served with white rice and house salad.
  • Curry Katsu — $21.00

Bento Entrees

  • Bento Box — $32.00
    Choice of beef, chicken, salmon or tofu, with tuna roll, chef's selection of 4 nigiri, shrimp, house salad and rice. Served with miso soup.
  • Sashimi Box — $65.00
    16 pieces of assorted premium sashimi. Served with miso soup.
  • Salmon Box — $44.00
    1 king salmon nigiri, 1 wild sockeye nigiri, 1 fresh salmon nigiri, 2 fresh salmon sashimi, 1 salmon belly nigiri, 6 pieces of salmon roll and salmon poke. Served with miso soup.
  • Vegetable Bento Box — $28.00
    4 pieces of vegetable nigiri, 6 pieces of vegetable roll, fresh grilled vegetables, tempura vegetables, rice and house salad. Served with miso soup.
  • Rainier Box — $54.00
    2 bluefin tuna, 1 salmon nigiri, 1 wild sockeye salmon, 1 yellowtail nigiri, 1 king salmon nigiri, 2 toro sashimi, 6 pieces of yellowtail roll, tuna poke. Served with miso soup.

Drink / Dessert

  • Ginger Beer Bottle — $4.00
  • Creamy Cheesecake — $8.00
    Usually dressed with chocolate and accompanied with fruit
  • Green Tea Cheesecake — $8.00
    Usually dressed with chocolate and accompanied with fruit