Sushi Bistro - San Francisco

Sushi Bistro is a Sushi restaurant in San Francisco, CA. Order takeout online for pickup or delivery.

452 Balboa St
San Francisco, CA 94118

Phone: +14159337100

Price range: $11-$20

Cuisine: Sushi

Hours

• Sunday, Wednesday, Thursday, Friday, Saturday: 16:15–21:15

Sushi Bistro - San Francisco Menu

Omakase Nigiri/Sashimi

• 6pc Nigiri Omakase — $39.00
  Six pieces. Chef’s choice assorted premium fish.
• 6pc Sashimi Omakase — $39.00
  Six pieces. Chef’s choice assorted premium fish.
• 6pc Chirashi Omakase — $39.00
  Six pieces. Chef’s choice assorted premium fish.
• 10pc Nigiri Omakase — $64.00
  Ten pieces. Chef’s choice assorted premium fish.
• 10pc Sashimi Omakase — $64.00
  Ten pieces. Chef’s choice assorted premium fish.
• 10pc Chirashi Omakase — $64.00
  Ten pieces. Chef’s choice assorted premium fish.

Sushi Nigiri or Sashimi

• Tuna (Maguro) — $11.00
  bie eye tuna choose nigiri or sashimi.
• Ikura — $11.00
  Two pieces per order. Please choose nigiri or sashimi.
• Tobiko — $10.00
  Two pieces per order. Please choose nigri or sashimi.
• Yellowtail — $12.00
  Two pieces per order. Please choose nigiri or sashimi.
• Yellowtail Belly — $13.00
  Two pieces per order. Please choose nigri or sashimi.
• Salmon — $11.00
  Two pieces per order. Please choose nigiri or sashimi.
• Albacore — $10.00
  Two pieces per order. Please choose nigiri or sashimi.
• Albacore Tataki — $10.00
  Two pieces per order. Please choose nigiri or sashimi.
• Unagi — $10.00
  Two pieces per order. Please choose nigiri or sashimi.
• Ebi — $10.00
  Cooked Shrimp. Two pieces per order. Please choose nigiri or sashimi.
• Uni — $24.00
  Premium sea urchin roe.
• Red Snapper — $15.00
  Japanese Ainan Tai Two pieces per order. Please choose nigiri or sashimi
• Toro (Fatty Tuna) — $20.00
  Tuna Belly Two pieces per order. Please choose nigiri or sashimi.
• Chopped Spicy Scallop — $15.00
  Two pieces per order.
• Scallop Whole (Hokkaido) — $15.00
  Two pieces per order. Please choose nigiri or sashimi.
• King Salmon — $15.00
  Ora King (New Zealand) Two pieces per order. Please choose nigiri or sashimi.
• Salmon Belly — $11.00
  Two pieces per order. Please choose nigiri or sashimi.
• Aburi Toro — $19.00
  Seared Tuna Belly topped with yuzu kosho Two pieces per order. Please choose nigiri or sashimi.

Something Unique

• Ahi Tuna Poke Special — $29.00
  Cubes of garlic soy marinated ahi tuna served over organic baby greens, avocado, house salad dressing, and crispy potato vermicelli.
• Y.T. Jalapeno — $28.00
  Yellowtail sashimi topped with thinly sliced jalapeños, sea salt and lemon juice.
• Double Jeopardy — $24.00
  Salmon, albacore and avocado tartar mixed with wasabi aioli, spicy garlic soy & served with shrimp chips.
• Caucasian Afro — $18.00
  Spicy tuna mixed with Japanese salsa, avocado topped with crispy potato vermicelli.
• Tuna Crudo — $26.00
  tuna sashimi, wasabi aioli, garlic soy, chopped greens

Bistro Signature Rolls

• African Spider — $23.00
  Tempura soft shell crab, fried cajun yellowtail and salmon, topped with avocado and drizzled with a sweet and spicy eel sauce.
• Albacore Dream — $20.00
  Spicy tuna and avocado topped with albacore, served with a creamy garlic and spicy sauce.
• Billie Jean — $22.00
  Langostino, avocado, and cucumber topped with salmon wrapped in soy paper
• C-2 — $22.00
  Langostino, avocado, and cucumber topped with shrimp tempura, drizzled with eel sauce.
• Crouching Tiger Hidden Dragon — $21.00
  Grilled eel with shrimp tempura, avocado, cucumber and aioli topped with eel sauce.
• Hawaiian Breeze — $20.00
  Avocado and fuji apple topped with tuna, macadamia nuts and drizzled with cilantro pesto.
• M&L Forever — $20.00
  Spicy tuna, fresh tuna, fried cajun yellowtail, kanikama, avocado rolled in tempura flakes and topped with green onions and garlic sauce.
• Monster In-Laws — $23.00
  Fresh yellowtail, chopped spicy albacore, cucumber, topped with jalapenos, ponzu, and spicy sauce.
• Omega-3 — $18.00
  Deep fried cajun salmon and yellowtail, avocado, topped with albacore, salmon, tobiko, scallions and a spicy garlic sauce.
• Rock N Roll — $22.00
  Chopped Hokkaido spicy sea scallop baked on a California roll with aioli.
• Sexy Scallop — $23.00
  Spicy albacore, salmon, cucumber and avocado topped with chopped Hokkaido scallop, tobiko and scallions wrapped in soy paper.
• The New Legend — $21.00
  Albacore tataki, shrimp tempura, avocado, aioli, and cucumbers topped with spicy garlic sauce and scallions.
• Red Devil — $20.00
  Spicy tuna, tempura yellowtail, aioli, avocado & cucumber, topped with scallions and a spicy ginger sauce.
• Watermelon-Man — $20.00
  Spicy tuna, spicy albacore, fuji apple topped with avocado, macadamia nuts served over aioli.
• 49er — $20.00
  Avocado & tobiko topped with salmon & lemon.
• Ruby Rainbow — $21.00
  Spicy tuna roll topped with an assortment of fish.
• Big Island — $25.00
  assorted sashimi, spicy tuna, kanikama, tobiko and avocado wrapped in cucumber (no rice)
• Presidio Roll — $24.00
  Salmon and tuna sashimi, avocado, oshinko topped with tempura flakes, wasabi aioli and scallions
• Oshinko Hama — $20.00
  Fresh Yellowtail, pickled radish, avocado, ginger sauce and green onions
• Dave's Legacy — $20.00
  albacore tataki, tempura sweet potato and kubocha squash, green onions, spicy garlic aioli

Lettuce Wraps

• Spring Lettuce Wrap — $9.00
  Shrimp tempura, sushi rice, avocado & house sauce.
• Summer Lettuce Wrap — $12.00
  Unagi, salmon, albacore, avocado, sushi rice, aioli and eel sauce.
• Winter Lettuce Wrap — $10.00
  Spicy tuna, shrimp tempura, avocado and aioli.
• Equinox Lettuce Wrap — $11.00
  Shrimp tempura, unagi, avocado, sushi rice, spicy and eel sauce.

Classic Rolls

• Rainbow Roll — $21.00
  California roll topped with an assortment of fish.
• Spider Roll — $20.00
  Soft shell crab tempura, avocado, cucumber, sprouts, tobiko.
• Crunchy — $14.00
  Shrimp tempura, avocado, cucumber and aioli rolled with tempura flakes drizzled with eel sauce.
• California — $9.00
• Tekka Maki — $10.00
• Philadelphia — $9.00
• Negi-Hama Cut Roll — $13.00
• Spicy Tuna — $9.00
• Caterpillar — $19.00
  Grilled eel and cucumber topped with avocado
• Sake Maki — $10.00
• Negi Hama Hand/Roll — $10.00

Rice Bowls

• Teriyaki Rice Bowls — $25.00
  Served with market vegetables and teriyaki sauce. Choice of protein.
• Chicken Katsu — $26.00
  fried chicken breast cutlet served with side salad
• Japanese Curry — $26.00
  spice level medium

Small Plates & Salads

• Tempura Appetizer — $18.00
  2 pieces shrimp & mixed vegetables or vegetables only.
• Sesame Chicken — $12.00
  Tempura chicken with sweet dipping sauce.
• Pork Gyoza — $12.00
  8 pcs.
• Veggie Gyoza — $12.00
  8 pc
• Soft Shell Crab Appetizer — $16.00
• Hamachi Kama — $20.00
  Grilled Yellowtail Collar
• Edamame — $5.00
• Miso Soup — $4.00
  Organic white miso
• Rice — $4.00
• Cucumber Sunomono — $8.00
• Seaweed Salad — $8.00
• Bistro Salad — $14.00
  mixed greens, avocado, cucumber, creamy house dressing
• Baby Lobster Salad — $24.00
  Chilled langostino, avocado, mixed greens, creamy house dressing.
• Tofu Salad — $19.00
  Mixed greens, tempura tofu, ginger carrot dressing.
• Agedashi Tofu — $12.00
  Lightly fried tofu topped with scallions, bonito flakes, tempura sauce on the side
• Dumpling Soup — $16.00
  pork dumplings, market vegetables, mushroom broth
• Veggie Spring Rolls — $11.00
  6 pcs.
• Salmon Kama — $19.00
  Grilled Salmon Collar
• Side Shrimp Chips — $4.00
  fried shrimp chips

Udon Noodle Soups

• Nabeyaki Udon — $26.00
  Chicken, shrimp tempura, vegetables, fishcake & egg.
• Tempura Udon — $26.00
  Udon with shrimp and vegetable tempura on the side
• Chicken Udon — $22.00
  Grilled chicken breast with vegetables.
• Beef Udon — $29.00
  Grilled rib eye beef with vegetables.
• Vegetarian Udon — $18.00
  Seaweed, Japanese pumpkin, spinach, grilled zucchini and shiitake mushrooms.
• Curry Udon — $24.00
  Grilled chicken breast, Japanese curry

Veggie Sushi

• Crunchy Veggie Roll — $14.00
  Vegetable tempura rolled with tempura flakes drizzled with sweet soy.
• Avocado Roll — $9.00
• Cucumber Roll — $9.00
• Shitake Roll — $9.00
• Oshinko Roll — $9.00
• Veggie Vixen — $14.00
  avocado, cucumber, shitake, oshinko, tempura sweet potato
• Inari 2pc — $7.00
  2pc sweet tofu pocket
• Notorious V.E.G. — $15.00
  avocado, cucumber, oshinko, garlic ponzu

Beverages

• Soda Can — $3.00
• Ramune — $5.00
  Japanese Marble Soda
• Limonata — $4.00
  San Pellegrino Sparkling Lemonade
• Sparkling Water — $4.00
  Perrier 330ml
• Aranciata — $4.00
  San Pellegrino Sparkling Orange Beverage
• Hot Green Tea — $2.00
  Genmai (brown rice green tea)
• Iced Green Tea — $5.00
  Iced Matcha Green Tea (unsweetened)
• Lilikoi Passion — $5.00
  Aloha Maid Hawaiian Juice
• Pineapple Orange — $5.00
  Aloha Maid Hawaiian Juice
• Iced Tea — $4.00
  Iced Black Tea (unsweetened)

Wines | by the Bottle

• Chardonnay Bottle — $38.00
  Three Finger Jack
• Sauvignon Blanc Bottle — $38.00
  Hess Shirtail Ranches - Sonoma
• Rose Bottle — $38.00
  Summer Water Central Coast
• Pinot Noir Bottle — $38.00
  Bread and Butter - Napa

Beer

• Saporro Large — $9.00
  Premium Japanese Beer
• Echigo Flying IPA — $7.00
  herbal, piney and light Japanese IPA in a can
• Saporro Reserve — $7.00
  all-malt lager, expertly brewed to deliver a full-bodied flavor with complex intensity and layers of delicious lager flavor.
• Echigo Koshihikari — $12.00
  (500ml) Clean, crisp and refreshing. Has a quiet intensity not found in most other rice lagers.

Sake

• Hot SAKE — $12.00
  Shochikubai. 8 oz. locally brewed in Berkeley.
• 188ml Bushido Junmai Genshu | Filtered — $15.00
  Undiluted - This Sake has flavors of tart raspberry, Asian pear, and watermelon with a hint of white flowers on the nose.
• 300ml Kurosawa Nigori | Unfiltered — $18.00
  The nose on the semi-cloudy Ginjo nigori that is milled to 50% is a light collection of creamcycle, star fruit, citrus, and cream aromas. Talk about a suave and very elegant slightly misty sake, this brew is a gateway sake to get nigori drinkers to gravitate to filtered sakes. It is very easy on the palate with layers of gentle flavors such as melon, star fruit, cream, and hint of citrus. And as nigoris go this delicate brew is semi-dry and that is a rarity in the unfiltered category.
• 720ml Born Gold Junmai Daigingo — $81.00
  Layered, clean and drinkable with light citrus notes. Single Pasteurized with an elegant nose.
• 300ml Suigei (Drunken Whale) | Filtered — $29.00
  Tokubetsu Junmai. Medium dry, semi-sweet with a flavor packed finish
• 300ml Makiri (Demon Cutter) — $28.00
  Junmai Gingo. Deep, sharp and super dry. Kimoto style sake
• 720ml Kurosowa (Black Creek) | Filtered — $58.00
  Junmai Kimoto. Brewed using the traditional kimoto method, this sake is smooth, clear and flavorful.
• 300ml Kikusui (chrysanthemum mist) — $28.00
  Junmai Gingo - light, comfortably dry and medium-bodied. Cantaloupe and banana aromas followed with mandarin orange like overtones
• 300ml Kirakucho (Fox Bottle) — $24.00
  Junmai Gingo. Light and smooth with floral notes. Pairs great with sashimi.
• 375ml Tomoju Junmai Daigingo — $48.00
  Premium sake with a splendid flavor and rich aroma with a refreshing aftertaste.
• 720ml Denshin Yuki — $48.00
  Junmai Gingo.
• 720ml Nabeshima — $59.00
  Tokubetsu Junmai

Dessert

• Yuzu Cheesecake — $6.00
• Mango Cheesecake — $6.00
  traditional cheesecake with mango chunks
• Green Tea Mochi Ice Cream — $2.50
• Chocolate Mochi Ice Cream — $2.50
• Strawberry Mochi Ice Cream — $2.50
• Red Bean Mochi Ice Cream — $2.50
• Vanilla Mochi Ice Cream — $2.50