Bruno's Italian Kitchen

Name: Bruno's Italian Kitchen
Address: 210 W. Birch Street, Brea, CA, 92821, US
Telephone: +17142571000
Price range: $11-$20

Bruno's Italian Kitchen is an Italian restaurant in Brea, CA. Order takeout online for pickup or delivery.

210 W. Birch Street
Brea, CA 92821

Phone: +17142571000

Price range: $11-$20

Cuisine: Italian

Hours

Bruschetta di Pomodori — $15.50
Cherry tomatoes, homemade ricotta, arugula, pesto, grilled ciabatta
Mozzarella Burrata — $17.50
Roasted heirloom beets, baby arugula, balsamic vinaigrette, hazelnuts, grilled ciabatta
Olives — $7.50
Mixed Italian olives, extra virgin olive oil, garlic, fresh herbs, lemon
Fritto Misto — $20.00
Shrimp, squid, green beans, grilled lemon, fresh herb aioli
Carpaccio — $18.50
Prime filet of beef, capers, arugula, parmigiano, virgin olive oil, lemon
Salumi e Formaggio — $20.00
Selection of artisanal salumi and Italian cheeses, grilled ciabatta, condiments.
Caesar — $15.50
Whole leaf romaine, white anchovies, ‘oil and vinegar’ caesar dressing, parmesan
Cozze e Vongole — $16.50
Steamed PEI mussels & manilla clams, roasted tomatoes, garlic, fresh herbs, prosecco, chili flakes
Polpette — $13.00
Nonna Maria’s slow braised meatballs, tomato sauce, pecorino chianti
Arancini — $13.00
Risotto balls, porcini mushrooms, smoked mozzarella, fresh herbs, marinara sauce
Italian Chop Salad — $16.50
Romaine, tomato, salame, mozzarella, olives, red peppers, parmesan, and balsamic vinaigrette
Salumi — $16.50
selection of artisanal salumi, condiments
Formaggio — $15.50
selection of artisanal Italian cheeses, condiments

Capesante — $39.50
Pan seared diver scallops, saffron risotto, fresh basil, pancetta, tomato, citrus vinaigrette
Branzino — $35.00
Pan seared mediterranean sea bass filet, lemon-caper broth, fresh spinach
Bistecca ‘Flat Iron’ — $40.00
Grilled prime flat iron steak, broccolini, pancetta, cipollini, roasted potatoes
Cioppino — $31.00
Shrimp, crab, mussels, clams, fresh fish, tomato, garlic, white wine, fresh herbs, lemon
Salmone — $28.50
Pan seared Scottish salmon, creamy polenta, green beans, romesco sauce
Pollo Parmigiana — $29.00
Parmesan breaded chicken breast, mozzarella, penne, marinara, spinach

Spaghettini alla Checca — $22.00
Roasted baby heirloom tomato, garlic, basil, EVOO, fresh mozzarella, touch of chili
Rigatoni Alfredo 2.0 — $26.50
Pancetta, cream, roasted wild mushrooms, smoked mozzarella, parmesan
Penne al Pesto — $24.00
Home-made basil and arugula pesto, fresh ricotta, toasted pine nuts, pecorino chianti.
Fettuccine al Granchio e Gamberi — $30.00
Shrimp, crab, garlic, lemon-basil cream sauce, citrus roe
Pappardelle Bruno — $30.00
Chianti braised short ribs, homemade pappardelle, roasted mushrooms
Spaghetti e Polpette — $25.50
Nonna Maria’s meatballs, tomato and fresh herb sauce, fresh basil, Parmigiano
Orecchiette alla Salsiccia — $26.50
Spicy Italian sausage, roasted bell peppers, fresh basil, smoked mozzarella, marinara
Linguine alla Vongole — $26.50
Manilla clams, garlic, tomato, chili flakes, white wine, fresh herbs
Lasagna al Forno — $25.50
fresh pasta, homemade bolognese sauce, béchamel, parmigiano

Tiramisu — $11.00
Layers of lady fingers, espresso mascarpone, rum cocoa.
Budino al Caramello — $11.00
Caramel pudding, chocolate ganache, whipped cream, sea salt, roasted hazelnuts.
Gelato — $11.00
Three scoops of gelato. Vanilla bean, dark chocolate, and pistachio. Served with almond biscotti cookie.
Panna Cotta — $11.00
Vanilla bean & lime, fresh blueberry syrup, almond biscotti cookie
Brunos Limoncello — $9.00
Homemade fresh limoncello liquer infused with vanilla bean and toasted fennel seeds.
Espresso — $5.50
Cappucino — $6.50
Latte — $6.50

Thursday Special — $32.00
$32 per person / Includes Italian Chop Salad, fresh homemade Cioppino OR Chicken Parmesan entree, and Tiramisu dessert.