Big Buck Brewery - Gaylord
Big Buck Brewery is a Brewpub restaurant in Gaylord, MI. Order takeout online for pickup.
550 S Wisconsin Ave
Gaylord, MI 49735
Phone: +19894487072
Price range: $11-$20
Hours
- Monday, Tuesday, Wednesday, Thursday: 11:30–20:30
- Friday, Saturday: 11:30–21:30
Big Buck Brewery - Gaylord Menu
Shareables
- Big Buck Nachos — $14.00
Crispy tortilla chips with choice of ground beef, pulled pork or smoked chicken. Topped with White beer queso, Cheddar Jack cheese, lettuce, and tomato and salsa on the side.
- Pierogies — $14.00
Srodek’s potato and cheese filled pierogies, topped with Bacon, Green Onions, and Cheddar Jack.
- BIG Buck Pretzel — $14.00
Giant pretzel served with beer cheese and queso. Serves 2-3 people
- Bang Bang Shrimp — $14.00
Lightly fried corkscrew shrimp, and banana peppers, tossed in our zesty house sauce. Served on a bed of mixed greens
- Garlic Cheese Bread — $15.00
Made using our in house Red bird infused dough, topped with garlic butter, cheese blend, and Italian herbs. Served with ranch or pizza sauce
- Garlic Cheese Curds — $15.00
Crispy garlic cheese curds served with marinara or ranch.
- Smoked Whitefish Dip — $14.00
Served with carrots, celery, and pita chips
- Parmesan Truffle Fries — $12.00
Crispy fries, dusted with parmesan cheese and truffle oil. Served with house made garlic aioli
- Potato Skins — $10.00
Skins topped with cheddar jack cheese, bacon, green onion, and a ranch drizzle
- Bourbon Steak Bites — $14.00
Tender steak bites sauteed with mushrooms and onions in a rich bourbon peppercorn sauce, served with toasted bread
Soups
- Mushroom Bisque Soup — $5.00
Crimini mushrooms in a thickened beef broth, finished with cream.
- Loaded Potato Soup — $5.00
A creamy potato soup topped with green onions, bacon, and cheese.
- Buck Wild Chili — $5.00
Circle K Ranch bison, ground beef, onions, peppers, kidney beans, and spices. Topped with cheddar jack cheese and diced onion.
Salads
- House Garden Salad — $14.00
Mixed greens, carrots, cucumbers, grape tomatoes, red onion, Cheddar Jack cheese, and garlic croutons with choice of dressing on the side.
- Caesar Salad — $6.00
Crisp Romaine, Parmesan cheese, cherry tomatoes and garlic croutons. Served with classic Caesar dressing on the side.
- Taco Salad — $16.00
Crispy tortilla bowl filled with lettuce, seasoned ground beef, chopped tomatoes, green onions, chili, and cheddar jack cheese. Served with sour cream and salsa.
- Italian Salad — $16.00
Fresh spring mix topped with cherry tomatoes, red onion, banana peppers, black olives, ham, turkey and pepperoni. Served with creamy Italian dressing.
Wings
- Bone-In Smoked Wings — $12.00
Gluten free. Served with one of our signature sauces.
- Boneless Breaded Wings — $10.00
Tossed in one of our signature sauces.
Handhelds
- Reuben Handheld — $15.00
Tender Michigan corned beef, sauerkraut, Swiss cheese, and thousand island on grilled marble rye. All handhelds are served with chips, coleslaw, or cottage cheese
- Salmon BLT — $18.00
Char grilled salmon, bacon, lettuce, and tomato, served on toasted brioche bun and topped with lime sour cream
- Fish Tacos — $17.00
Battered Mahi Mahi, cheddar jack, and peach salsa in grilled flour tortillas. Topped Lime Sour Cream.
- Beer Battered Walleye Sandwich — $16.00
Redbird battered fresh walleye, served on toasted brioche bun, with lettuce, tomato, and tartar sauce. Served with chips, coleslaw, or cottage cheese
- Grilled Chicken Wrap — $15.00
Grilled chicken, Plath's bacon, Swiss, lettuce, tomato, red onions, and ranch. Served with chips, coleslaw, or cottage cheese
- Cowboy Chicken Sandwich — $16.00
Grilled chicken breast, bacon, cheddar cheese, bbq sauce, and onion straws. Served with lettuce, tomato, and onion on toasted brioche. Served with chips, coleslaw, or cottage cheese.
- Prime Rib Grinder — $18.00
Tender prime rib and mozzarella blend on rosemary focaccia bread and warm au jus. Served with your choice of chips, coleslaw, or cottage cheese. Make it a Philly by adding grilled onions and peppers.
- Turkey Club Grinder — $18.00
Shaved turkey, Plath's bacon, mozzarella blend, lettuce, tomato, onion, and house garlic parmesan on rosemary focaccia bread. Served with chips, coleslaw or cottage cheese.
Pasta
- Mac N’ Cheese — $14.00
Cavatappi pasta tossed in our house-made creamy cheese blended sauce.
- Chicken Primavera — $18.00
Chicken breast, mixed peppers, red onions, mushrooms, garlic, and broccoli, tossed with fettuccini in our house made Alfredo sauce.
- Jambalaya — $22.00
Shrimp, chicken, andouille, bell peppers, onions, and rice tossed in a zesty creole sauce.
- Butternut Squash Ravioli — $16.00
Michigan made butternut squash ravioli tossed in creamy burre blanc sauce. Topped with grated parmesan cheese.
Steaks
- Ribeye — $34.00
14-ounce Ribeye. All steaks are Angus choice or above. Served with fresh vegetable and choice of side.
- New York Strip — $29.00
14-ounce New York Strip. Served with fresh vegetable and choice of side.
- Wagyu Sirloin — $28.00
Tender 8oz Wagyu Sirloin
Pizzas
- Meat Lovers Pizza — $14.00
Pepperoni, house-made Italian sausage, bacon, and ham.
- Cheese Pizza — $9.00
Cheese only.
- Chicken Bacon Ranch — $14.00
Ranch base, house blend cheese, diced chicken, bacon, and Italian seasonings. Finished with a ranch drizzle and green onions
- Pickle Pizza — $13.00
Ranch, sliced dill pickles, red onion, bacon and topped with dill.
- Supreme — $13.00
Pepperoni, Italian sausage, onion, green peppers, and mushrooms.
- Brew House — $14.00
Bacon onion jam, pulled pork, bacon, red onion and cheddar jack cheese. Drizzled with BBQ sauce.
Entrees
- Maple Plank Salmon — $24.00
Fresh salmon filet cooked on a local Michigan maple plank, topped with our house bourbon maple glaze. Served with harvest rice and fresh vegetables.
- Beer Can Chicken — $21.00
1/2 baked beer can chicken with a Buck Naked honey glaze. Served with rice and fresh vegetables
- Blackened Walleye — $23.00
Fresh walleye, lightly blackened, topped with grilled peach salsa. Served with fresh vegetables and wild rice
- Steak Frites — $21.00
Char grilled steak,(served medium) over parmesan french fries and topped with fresh chimichurri
- Beef Burrito — $16.00
Warm flour tortilla filled with seasoned ground beef, Mexican ride and refried beans. Topped with sauce and melted cheddar jack. Served with Sour Cream and Salsa on the side.
Sides
- House Fries — $3.00
- Fresh Vegetable — $3.00
Gluten-free.
- Baked Potato — $3.00
Gluten-free. Available after 4 pm.
- Wild Rice — $3.00
Wild rice
Sodas
- Lemonade — $3.00
- Iced Tea — $3.00
Kids Menu
- K- Mac & Cheese — $8.00
All Kids menu items include a side choice and a beverage. For kids 12 years and under.
- K- Pizza — $9.00
All Kids menu items include a side choice (excluding Mac and Cheese & Pizza) and a beverage. For kids 12 years and under.
- K- Kid Cheese Quesadilla — $7.00
All Kids menu items include a side choice and a beverage. For kids 12 years and under.
- K- Chicken Tenders — $7.00
All Kids menu items include a side choice and a beverage. For kids 12 years and under.
- K- Hot Dog — $6.00
All Kids menu items include a side choice and a beverage. For kids 12 years and under.
- K- Chicken Breast — $8.00
All Kids menu items include a side choice and a beverage. For kids 12 years and under.
- K- Grilled Cheese — $7.00
All Kids menu items include a side choice and a beverage. For kids 12 years and under.
Desserts
- Funnel Cake Fries — $7.00
Funnel cake fries tossed in cinnamon sugar and served with chocolate dipping sauce
- Cheesecake Flight — $11.00
(3) Assorted Housemade Mini Cheesecake Bites. Flavors vary with seasons.
- Brownie Sundae — $8.00
Rich chocolate brownie served with vanilla ice cream and drizzled with chocolate sauce.
Premium Side
- Harvest Rice — $3.00
Premium sides.
- Hand-Cut Onion Rings — $4.00
- Loaded Baked potato — $4.00
Kitchen farms baked potato loaded with cheese, bacon, green onion, butter, and sour cream
- Mac N Cheese — $4.00
Cavatappi pasta topped with our house made creamy 5 cheese blended sauce
- Harvest Salad — $15.00
Mixed greens, apples, walnuts, feta, and bacon. Served with house made maple dressing
Beer
- Buck Naked — $11.40
ABV: 3.9% | IBU: 12
An easy drinking Blonde ale for those who prefer a light and refreshing pint.
- Razz Beary — $11.40
ABV: 4.5% | IBU: 16
A delicious American wheat ale packed with a vibrant raspberry flavor and accentuated with Hull Melon hops.
- Midnight Velvet — $11.40
ABV: 5% | IBU: 28
A medium body Milk Stout with a luscious creamy mouthfeel and notes of chocolate and coffee.
- Michigan Sunrise — $11.40
ABV: 5.5% | IBU: 60
This IPA is filled with unique hop flavors and aromas. Proudly brewed with four different hops from MI Local Hops of Williamsburg, MI.
- Kayak Attack — $11.40
Honey Kolsch with Guava and Grapefruit
5.4% ABV 27 IBU
Burgers
- Big Buck Burger — $15.00
1/2lb Angus steak burger served with lettuce, tomato, red onions, and pickle on toasted brioche bun.
- Bison Burger — $18.00
7 oz local bison burger from Circle K Ranch topped with your choice of lettuce, tomato, onion, and pickle, on a toasted brioche bun.