The Lemongrass Restaurant - Renton

Name: The Lemongrass Restaurant - Renton
Address: 365 S Grady Way, Suite A, renton, WA, 98057, US
Telephone: +14252282000
Price range: $11-$20

The Lemongrass Restaurant is a Vietnamese restaurant in renton, WA. Order takeout online for pickup or delivery.

365 S Grady Way, Suite A
renton, WA 98057

Phone: +14252282000

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 10:30–20:45

The Lemongrass Restaurant - Renton Menu

Appetizers | Mon Khai

Lemongrass Rolls | Goi Cuon Lemongrass — $10.00
Vegetarian. Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce
Spring Rolls | Goi Cuon Tom — $11.00
Salad rolls with fresh herbs, steamed Pacific prawns, and lettuce served with peanut sauce.
Skewered Grilled Pork Rolls | Goi Cuon Thit Nuong — $12.00
Salad rolls with fresh herbs, grilled pork slices, and rice noodles, served with mixed herb fish sauce.
Pork Sausage Salad Rolls | Goi Cuon Nem Nuong — $12.00
Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and bean sprouts served with orange sauce.
Grilled Chicken Rolls | Goi Cuon Ga Nuong — $11.00
Salad roll with fresh herbs and skewered grilled chicken served with mixed herb fish sauce.
Shrimp Cake Salad Rolls | Goi Cuon Chao Tom — $12.00
Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, and bean sprouts served with orange sauce.
Egg Rolls | Chao Gio — $10.00
Deep fried egg roll stuff with pork, shrimp, taro root, carrot, onion, garlic, black mushroom, and eggs. Served with mixed herb fish sauce.
Fried Tofu | Dau Hu Rang Muoi — $17.00
Deep-fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion.
BBQ Quails | Chim Cut Nuong Me — $16.00
Marinated grilled quails in lemongrass, garlic, onion, and fresh herbs, served with fresh lime juice, salt, and black pepper sauce.
Deep Fried Shrimp Rolls | Tom Hoa Tien — $16.00
Deep-fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce.
Fried Squids | Muc Rang Muoi — $19.00
Deep-fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.
Tumeric Coconut Rice Cake | Banh Khot — $17.00
Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
Fried Shrimp | Tom Rang Muoi — $19.00
Tapioca battered Pacific prawns in garlic powder, and seasoning.

Satay | Sate

Da Nang Pork Satay | Heo Loi Da Nang — $13.00
Pork slices marinated with onion, garlic, and seasoning in Da Nang style, served with mixed herb fish sauce. Served with peanut.
Lemongrass Tofu Satay | Dau Hu Lui — $11.00
Vegetarian. Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce. Served with peanut.
Asian Eggplant Satay | Ca Tim — $11.00
Vegetarian. Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning, served with mixed vegetarian soy sauce. Served with peanut.
Chicken Satay | Ga Lui Da Nang — $12.00
Chicken thigh cuts marinated with onion, garlic, and seasoning in Da Nang style, served with mixed herb fish sauce. Served with peanut.

Salad | Mon Goi

Mango Salad | Go Xoai — $21.00
Vegetarian. Thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep-fried tofu in house vinaigrette.
Beef & Cucumber Salad | Go Bo Dua Leo — $21.00
Sautéed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion inhouse vinaigrette.
Lotus Root Salad | Goi Ngo Sen — $21.00
Lotus roots, steamed prawns, red onion, and fresh herbs, in house vinaigrette.
Rare Beef & Vinegar Salad | Go Bo Dau Dam — $21.00
Sautéed garlic beef slices with iceberg lettuce, fresh Asian herbs, and tomato slices in house vinaigrette.
Chicken Salad | Go Ga — $17.00
Fresh thinly sliced cucumber, shredded carrot, diced cabbage, and fresh herbs, with boneless chicken in house vinaigrette.

Soup | Mon Canh

Vietnamese Tamarind Soup | Canh Chua — $28.00
Famous Vietnamese soup with fresh pineapple, tomato, and bean sprouts, served with a choice of shrimps, catfish, mixed seafood, or tofu.
Thai Tamarind Hot & Sour Soup | Canh Chua Thai — $28.00
Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, or mixed seafood.
Egg Drop Soup | Sup Mang Cua — $20.00
Thickened pork broth with chicken, crab meat, egg, and asparagus topped with sesame oil.
Fish Maw, Chicken, & Crab Meat Soup | Sup Bong Ca — $21.00
Thickened pork broth with fish maw, boneless chicken and crab meat.
Mixed Vegetable Soup | Canh Rau cai — $18.00
Vegetarian. Mixed vegetable in chicken or pork based-broth, served with choice of chicken, pork, shrimps, or tofu.

Fire Pot | Mon Lau

Sour Base Fire Pot | Lau Canh Chua — $57.00
Sour vegetable based broth with pork, beef slices, tofu and seafood served hot at table with bok-choy and glass noodles.
Combination Fire Pot | Lau Ta Bin Lu — $57.00
Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles.
Catfish Fire Pot — $44.00
Vegetable based broth with catfish, fresh pineapple, tomato, beansprout, rice paddy herbs ‘‘ngo-om’’ and glass noodles served hot at table.

Lunch | Chicken (Mon Ga)

Lemongrass Chicken | Ga Xao Xa Ot Lunch — $17.00
Boneless chicken sautéed with onion, garlic, and lemongrass. Served with bed of lettuce.
Ginger Chicken | Ga Xao Gung Lunch — $17.00
Boneless chicken sautéed with ginger, garlic, onion. Served with bed of lettuce.
Chicken Curry | Ga Xao Cari Lunch — $17.00
Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes. Served with bed of lettuce.
Sweet & Sour Chicken | Ga Xao Chua Ngot Lunch — $23.00
Battered boneless chicken sautéed with garlic, onion and lime juice. Served with bed of lettuce.
Lemon Garlic Chicken | Ga Luc Lac Lunch — $17.00
Marinated boneless chicken sautéed with garlic, onion served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce. Served with bed of lettuce.
5 Spice Chicken | Ga Ngu Vi Huong Lunch — $17.00
Fried quartered chicken marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce. Served with bed of lettuce.

Lunch | Beef (Mon Bo)

Lemon Garlic Beef | Bo Luc Lac Lunch — $18.00
Beef cubes sautéed with garlic, and onion served on a bed iceberg lettuce and tomato slices.
Mongolian Beef | Bo Mong Lunch — $18.00
Thinly cuts beef sautéed with ginger, onion, red and green bell peppers served on a bed of lettuce.
Grilled Lemongrass Beef | Bo Nuong Xa Lunch — $24.00
Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.
Grilled Beef Short Ribs | Suon Bo Nuong Lunch — $29.00
Grilled beef short ribs served with mixed herbs fish sauce.
Beef Curry | Bo Xao Lan Lunch — $18.00
Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.
Ginger Beef | Bo Xao Gung Lunch — $18.00
Thinly cut beef sautéed with ginger and onion.
Grilled Beef Satay | Bo Nuong Sate Lunch — $23.00
Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.

Pork | Mon Heo

Grilled Pork Chops | Suon Heo Nuong — $25.00
Grilled pork chops marinated with lemongrass and garlic.
Chili Paste Pork & Tofu | Heo Dau Hu Tuong Hot — $22.00
Pork slices sautéed in chili paste with black mushrooms, ginger, garlic, and scallion.
Sauteed Pork Chop | Suon Ram Man — $24.00
Salt and sweet roasted pork chop.
Pork & Tofu in Tomato Sauce | Heo Va Dau Hu Xot Ca — $23.00
Pork slices and tofu sautéed with tomato sauce, garlic, and scallion.

Lunch | Seafood (Do Bien)

Catfish Stew | Ca Bong Lau Kho To Lunch — $28.00
Braised catfish caramelized with brown sugar, fish sauce then topped with crushed black pepper and served in clay pot.
Cod Fillet | Ca Mu Chien Lunch — $18.00
Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.
Sweet & Sour Shrimps | Tom Chua Ngot Lunch — $25.00
Battered, fried, and sautéed prawns with garlic and lime juice.
Grilled Shrimps | Tom Nuong Lunch — $25.00
Marinated shrimps grilled with mushrooms, onion, and pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.
Shrimp Curry | Tom Cari Lunch — $19.00
Pacific tiger prawns sautéed in yellow curry sauce and mixed vegetable.
Garlic Shrimp | Tom Ram Man Lunch — $19.00
Pacific tiger prawns sautéed with garlic and onion served on a bed of iceberg lettuce.
Crispy Fried Trout | Ca Trout Chien — $25.00
Whole trout deep fried with a choice of tamarind sauce, oyster sauce, or tomato sauce.

Dinner | Seafood (Do Bien)

Crispy Fried Trout | Ca Trout Chien — $25.00
Whole trout deep fried with a choice of tamarind sauce, oyster sauce, or tomato sauce.
Cod Fillet | Ca Mu Chien Dinner — $23.00
Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.
Catfish Stew | Ca Bong Lau Kho To Dinner — $28.00
Braised catfish caramelized with brown sugar, fish sauce then topped with crushed black pepper and served in clay pot.
Sweet & Sour Shrimps | Tom Chua Ngot Dinner — $25.00
Battered, fried, and sautéed prawns with garlic and lime juice.
Grilled Shrimps | Tom Nuong Dinner — $25.00
Marinated shrimps grilled with mushrooms, onion, and pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.
Shrimp Curry | Tom Cari Dinner — $24.00
Pacific tiger prawns sautéed in yellow curry sauce and mixed vegetable. Not Served bed of lettuce.
Garlic Shrimp | Tom Ram Man Dinner — $22.00
Pacific tiger prawns sautéed with garlic and onion served on a bed of iceberg lettuce. Not Served bed of lettuce.

Lunch | Vegetables (Mon Rau Cai)

Stir-Fried Green Beans | Dau Que Xao Lunch — $17.00
Vegetarian. Green beans stir-fried with garlic.
Stir-Fried Mixed Vegetables | Rau Xao Thap Cam Lunch — $17.00
Vegetarian. Fresh mixed vegetables stir-fried with garlic and house seasoning. Served with your choice of steamed Jasmine rice.
Stir-Fried Baby Bok-Choy | Cai Xao Lunch — $17.00
Vegetarian. Chinese baby bok-choy stir fried with garlic.

Vegetarian Dishes | Mon Chay

Mock Chicken Curry | Ga Ca Ri Chay — $21.00
Vegetarian. Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes.
Chili Paste & Tofu | Dau Hu Tuong Hot — $21.00
Vegetarian. Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.
Tofu Sautéed in Tomato Sauce | Dau Hu Xot Ca — $23.00
Vegetarian. Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion.
Grilled Lemongrass Tofu | Dau Hu Nuong Xa — $22.00
Vegetarian. Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.
Vietnamese Vegetarian Crepe | Banh Xeo Chay — $25.00
Vegetarian. Yellow onion, bean sprouts, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.
Mock Chicken Sauteed with Lemongrass | Gao Xao Chay — $24.00
Vegetarian. Mock chicken sautéed with lemongrass and mushroom.
Chili Pepper Lemongrass Tofu | Dau Hu Xao Xa Ot Dinner — $22.00
Vegetarian. Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion, and served with house soy sauce.

Rice Dishes | Com Dia

Fried Rice | Com Chien — $24.00
Fried jasmine rice with fresh scallion, onion, garlic, black pepper, carrot, and green chickpeas, served with herb fish sauce.
Grilled Pork Chops Rice | Com Suon Heo Nuong — $25.00
Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic.
Grilled Beef Short Ribs Rice | Com Suon Bo Nuong — $26.00
Jasmine steamed rice with grilled beef marinated in lemongrass, and garlic.
Lemongrass Special Combo Rice | Com Tam Dac Biet — $27.00
Jasmine steamed rice with grilled pork chops marinated in lemongrass, fried egg, shredded pork skin and shrimp cake in garlic.

Noodle | Bun

Grilled Pork Noodles — $20.00
Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
Grilled Chicken Noodles — $20.00
Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
Shrimp Mousse Noodles — $20.00
Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
Pork & Egg Rolls Noodles | Bun Thit Noung Cha Gio — $22.00
Skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
Rice Stick Noodle or Combo | Banh Hoi Thit Nuong Hoac Dac Biet — $24.00
Very thin vermicelli noodles served with choice of grilled pork, or meatball, or shrimp cake.
Stir-Fried Rice Noodle or Egg Noodle | Mi/Hu Tieu Xao — $21.00
A choice of chicken, pork, beef, or tofu stir-fried with soft rice noodles, or egg noodles in broccoli, carrot, green beans, bok-choy, and bean sprouts.
Rice Vermicelli Bowl Combo | Bun Dac Biet — $24.00
Combination of grilled pork, deep-fried egg rolls, pork-sausage, and grilled shrimp cake.
Ha Noi Vermicelli Rice Noodle Platter | Bun Cha Ha Noi — $24.00
Ha Noi style vermicelli rice noodle with grilled pork slices, pork patty, served fish sauce.

Noodle Soup | Pho

Pho Special — $20.00
All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.
Vegetables Pho — $19.00
All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.
Chicken Pho — $19.00
All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.
Rare Beef Pho — $19.00
All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.
Well-Done Beef Pho — $19.00
All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.
Beef Meatball Pho — $19.00
All rice noodle soups are served with fresh bean sprouts, lime, jalapenos,and basil. Comes with your choice of broth.

Specialty Noodle Soup | Mi Hay Hu Tieu

Five Spice Chicken Noodle Soup | Ga Ngu Vi Houng — $18.00
Grilled quartered chicken marinated in five different spices, in light vegetable broth top with mixed fresh herbs. Served with your choice noodles.
Shrimp, Egg, & Tofu Noodle Soup | Bun Rieu — $18.00
Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty and fresh tomato served with bean sprouts, and shredded banana blossoms. Served with your choice noodles.
Yellow Noodle Soup | Mi Quang — $19.00
Yellow noodles in Central style meat broth served with rice cracker. Served with your choice noodles.
Hue Spicy Beef Noodles | Bun Bo Hue — $19.00
Large round rice noodle in spicy broth with beef and pork slices, and house meatball slices served with fresh beansprout, and banana blossoms. Served with your choice noodles.
Shrimp & Crab Meat Tapioca Noodle | Banh Canh Tom Cua — $18.00
Tapioca noodles in thick pork broth with shrimp and crab meat. Served with your choice noodles.
Fish Cake Tapioca Noodles | Banh Canh Cha Ca Gio Heo — $18.00
Tapioca noodles in thick pork broth with sliced pork and fish cake. Served with your choice noodles.
Shrimp & Pork Noodle Soup | Hu Tieu — $18.00
Pork based broth with prawns and pork served with choice of egg or rice noodles.
Glass Noodle Soup | Mien Ga Nuoc — $18.00
Chicken broth with boneless chicken and mushroom, served with glass noodles. Served with your choice noodles.

House Specialties | Mon An Dac Biet

Vietnamese Crepe | Banh Xeo — $25.00
Prawns, pork slices, and bean sprouts in pan-fried batter mixed with coconut milk served with fresh green vegetable, and mixed herb fish sauce.
Combo Platter | Khay Thap Cam — $30.00
Combination of skewered grilled pork, deep-fried egg rolls, grilled shrimp cake, and grilled pork cake, served with rice noodles, mixed fresh vegetable, rice paper, and fish sauce.
Grilled Chicken Platter | Ga Nuong Khay — $25.00
Grilled chicken marinated in lemongrass, onion, garlic, and seasoning, served with fresh vegetable, herbs, rice noodles, rice paper, and fish sauce.
Meatball Combo Platter | Nem Nuong Khay — $28.00
Grilled pork meatballs served with fresh vegetable, noodles and herbs fish sauce.
Steamed Rice Cake | Banh Beo Chen — $20.00
Steamed rice batter topped with shrimp bits and green onions served with fish sauce.
Grilled Pork Platter | Thit Heo Nuong Khay — $27.00
Pork slices marinated with onion, garlic, and seasoning served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper, and fish sauce.
Grilled Tofu Platter | Dau Hu Nuong Xa Khay — $26.00
Vegetarian. Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and herbs soy sauce.
SiuSiu Chicken Rice Pot | Com Ga SiuSiu — $21.00
Rice cooked in chicken broth topped with chicken served with fresh ginger fish sauce.
Grilled Lemongrass Beef Platter | Thiit Bo Nuong Khay — $30.00
Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and fish sauce.
Beef Stew | Bo Kho — $20.00
Beef stew and carrots served with noodles.

Dinner | Chicken (Mon Ga)

Lemongrass Chicken | Ga Xao Xa Ot Dinner — $22.00
Boneless chicken sautéed with onion, garlic, and lemongrass. Not served bed of lettuce.
Ginger Chicken | Ga Xao Gung Dinner — $22.00
Boneless chicken sautéed with ginger, garlic, onion. Not served bed of lettuce.
Chicken Curry | Ga Xao Cari Dinner — $22.00
Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes. Not served bed of lettuce.
Sweet & Sour Chicken | Ga Xao Chua Ngot Dinner — $23.00
Battered boneless chicken sautéed with garlic, onion and lime juice.
Lemon Garlic Chicken | Ga Luc Lac Dinner — $22.00
Marinated boneless chicken sautéed with garlic, onion served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce. Not served bed of lettuce.
5 Spice Chicken | Ga Ngu Vi Huong Dinner — $22.00
Fried quartered chicken marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce. Not served bed of lettuce.

Dinner | Beef (Mon Bo)

Lemon Garlic Beef | Bo Luc Lac Dinner — $23.00
Beef cubes sautéed with garlic, and onion served on a bed iceberg lettuce and tomato slices. Not served bed of lettuce.
Mongolian Beef | Bo Mong Dinner — $23.00
Thinly cuts beef sautéed with ginger, onion, red and green bell peppers served on a bed of lettuce. Not served bed of lettuce.
Grilled Lemongrass Beef | Bo Nuong Xa Dinner — $24.00
Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.
Grilled Beef Short Ribs | Suon Bo Nuong Dinner — $29.00
Grilled beef short ribs served with mixed herbs fish sauce.
Beef Curry | Bo Xao Lan Dinner — $23.00
Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts. Not served bed of lettuce.
Ginger Beef | Bo Xao Gung Dinner — $21.00
Thinly cut beef sautéed with ginger and onion.
Grilled Beef Satay | Bo Nuong Sate Dinner — $23.00
Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.

Dinner | Vegetables (Mon Rau Cai)

Stir-Fried Baby Bok-Choy | Cai Xao Dinner — $21.00
Vegetarian. Chinese baby bok-choy stir fried with garlic.
Stir-Fried Green Beans | Dau Que Xao Dinner — $21.00
Vegetarian. Green beans stir-fried with garlic.
Stir-Fried Mixed Vegetables | Rau Xao Thap Cam Diner — $23.00
Vegetarian. Fresh mixed vegetables stir-fried with garlic and house seasoning.