Pazzo - San Carlos

Name: Pazzo - San Carlos
Address: 1179 Laurel St, San Carlos, CA, 94070, US
Telephone: +16505911075
Price range: $11-$20

Pazzo is a Pizza restaurant in San Carlos, CA. Order takeout online for pickup or delivery.

1179 Laurel St
San Carlos, CA 94070

Phone: +16505911075

Price range: $11-$20

Cuisine: Pizza

Hours

New Haven Tomato Pie (no mozzarella) — $18.00
crushed tomato, oregano, pecorino & parmigiano, garlic oil
Cheese — $20.00
Tomato, pecorino, mozzarella, oregano
Margherita — $20.00
Tomato, grana padano, fresh mozzarella, basil
Housemade Fennel Sausage — $25.00
Tomato, mushroom, pecorino, mozzarella, oregano
Eggplant and Peppers — $25.00
tomato, wood roasted eggplant, roasted peppers, house smoked mozzarella, pecorino
Pepperoni — $24.00
Tomato, mozzarella, oregano, pecorino
Sliced Tomato — $24.00
white pie. fresh seasonal tomatoes, fresh mozzarella, parmigiano, garlic, basil, olive oil
New Haven Clam Pie — $26.00
Pecorino, parsley, mozzarella, oregano, garlic
Potato — $25.00
Onion, rosemary, ricotta, house smoked mozzarella
Bianca — $24.00
Mushroom, mascarpone, mozzarella, grana padano
White Gulf Prawns — $27.00
Guanciale, garlic, oregano, mozzarella, pecorino
Spinach and House Smoked Bacon — $26.00
fresh mozzarella, sliced onions, garlic

Rigatoni — $21.00
Housemade fennel sausage, broccoli di ciccio, garlic, chili flakes, romano
Ricotta Gnocchi — $21.00
crushed tomato, garlic, basil, shaved parmigiano
Cavatelli — $25.00
Slow-Braised pork ragu, tomato, red wine, pecorino romano
Spaghetti — $20.00
Plum tomatoes, garlic, extra virgin olive oil, chili flakes, parmigiano

Meatballs al Forno — $15.00
tomato sauce, mozzarella, toasted bread
Pazzo Shrimp and Grits — $18.00
Gulf prawns, fried polenta, garlic, spicy pepper cream
Crispy Cauliflower — $12.00
Currants, pinenuts, honey, lemon, champagne vinegar, parmigiano
Baby Lacinato Kale Salad — $13.00
Brentwood corn, shaved radish, toasted pinenuts, feta, lemon, olive oil
Caesar Salad — $12.00
Romaine hearts, farm egg & anchovy dressing, parmigiano, croutons
Housemade Focaccia — $6.00
Sundried tomato spalmare
Roasted Shiitake Salad — $14.00
Roasted Shiitake mushrooms, butter lettuce, Treviso raddicchio, ricotta salata, walnut oil, lemon juice
Wild Mushroom, Black Truffle and Fontina Arancini — $13.00
wild mushrooms, grated black truffle, fontina cheese, mozzarella, green onion aioli

16oz Custom Beer Can — $8.00
Choose one of the beers listed below or tell us what you like and we can recommend something.
4-Pack Heater Allen "PILS" — $26.00
Bohemian-style pilsner (5.1%ABV) from Heater Allen Brewing Co from McMinnville, OR
4-Pack Ghost Town Inhume IPA — $26.00
WC IPA (7.0%) from Ghost Town Brewing Co in Oakland, CA
4-Pack Ghost Town Ossuary Porter — $26.00
Robust Porter (6.66%ABV) from Ghost Town Brewing Co. in Oakland, CA
4-Pack Occidental Hefeweizen — $24.00
German-style Wheat beer (5% ABV) from Occidental Brewing Co. in Portland, OR
4-Pack Moonlight Death & Taxes — $24.00
Black Beer (5.3%ABV) from Moonlight Brewing Co. in Santa Rosa, Ca
4-Pack Custom Beer MIX — $26.00
Choose 4 beers listed to build a custom 4-pack or tell us what you like and we can make one for you.

Special Pizza — $25.00
red pie. oregano, parmigiano, mozzarella di bufala, pecorino, fresh basil
Chicken Parm — $26.00
spaghetti marinara on the side
Lambrusco "Lambruscone", Folicello, Emilia 750ml — $35.00
dry juicy chilled red wine with a slight natural fizz from Emilia-romagna. perfect pair for pizza or just hot summer drinking.
4-Pack Ghost Town "Disembodied" HAZY — $26.00
Hazy IPA (6.7% ALC) from Ghost Town Brewing Co in Oakland, CA.
New Haven-style Pasta e Fagioli — $11.00
house-cured pancetta, cannellini beans, garlic, tomato broth, ditalini pasta
4-Pack Ghost Town "Shatterlight" Pils — $26.00
Italian Style Pils (4.5%ABV) From Ghost Town Brewing Co. in Oakland CA. In collaboration with Tenma Beer Project

Peroni — $4.00
Peroni 6-pack — $18.00
330ml Italiano TipoPils Pilsner — $11.00
The original dry-hopped Italian pilsener (5.2%ABV) from Birifico Italiano in Italy

Sauvignon Blanc, Outward Wines, Santa Maria Valley '24 — $45.00
Presqu'ile Vineyard
Nebbiolo, Anzivino, Coste della Sesia 2019 750ml — $34.00
Chardonnay, Farm Cottage, Santa Cruz Mountains 2023 750ml — $58.00
Produced by Ryan Alfaro of Alfaro Family Vineyards. This wine is fermented naturally in stainless steel tanks than transferred to neutral French oak for malolactic fermentation
Chardonnay, 3P Wine Co, Santa Cruz Mountains, 2023 — $40.00
grapes are sourced from 3P Vineyards in Santa Cruz. the wines are finished with 40% new French Oak. Produced by San Carlos' very own Dan Petrocchi
Pinot/Gamay, Herve Villemade, Cheverny 2022 750ml — $39.00
Barbaresco, Azienda Agricola Ronchi '21 750ml — $58.00
"Gaia-Principe" vineyard
Marche Bianco "Terre Silvate", La Ditesa 2021 750ml — $36.00
Cabernet Sauvignon, Deauratus, Paso Robles 2023 750ml — $50.00
from the Eric Baugher, previously the head winemaker for Ridge for 27 vintages. Grapes are sourced from Jillian Rose Vineyard in the Adelaida District of Paso Robles.
White Blend "Argile Blanc", Domaine des Ardoisières, Savoie 2024 750ml — $60.00
40% Jacquère, 40% Chardonnay, 20% Mondeuse Blanche all biodynamically farmed. fermented whole cluster with only indigenous yeast and lightly filtered. 1 gram of sulfur is added at bottling.