Kachai Thai Kitchen

Name: Kachai Thai Kitchen
Address: 19980 10th Ave NE #104, Poulsbo, Wa, WA, 98370, US
Telephone: +13609308947
Price range: $11-$20

Kachai Thai Kitchen is a Thai restaurant in Poulsbo, Wa, WA. Order takeout online for pickup.

19980 10th Ave NE #104
Poulsbo, Wa, WA 98370

Phone: +13609308947

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Friday, Saturday: 11:30–20:46
Thursday: 11:30–20:01

Kachai Thai Kitchen Menu

SOFT DRINKS

Coke — $4.00
Diet Coke — $4.00
Sprite — $4.00
Lemonade — $4.00
Root Beer — $4.00
Iced Tea — $4.00
Arnold Palmer — $4.00
Sparkling Water — $4.00
Thai Iced Tea — $5.00
Thai Iced Coffee — $5.00
Kids Drink

JUICE

Orange Juice — $4.00
Cranberry Juice — $4.00
Pineapple Juice — $4.00

HOT

Jasmine Tea — $4.00
Black Tea — $4.00
Seasonal Tea — $4.00
Coffee — $4.00

HH BEER

Bodhizafa IPA — $6.00
Sapporo — $6.00
Mac and Jack's — $6.00
Ridgetop Red Ale — $6.00
Singha — $5.00
Chang — $5.00
Tsingtao — $5.00

HH WINE

GLS (H) Browne Family Cabernet — $10.00
GLS Avelada Fonte Vinho Verde — $8.00
GLS Eroica Riesling — $10.00
GLS Erath Pinot Noir — $10.00

HH COCKTAILS

Lilikoi Margarita — $12.00
FRUITY, CITRUSY Tequileño Blanco Tequila, Orange Liqueur, Lime, Passionfruit Juice, Tajin Rim
Lychee Martini — $12.00
SEMI SWEET, FLORAL Tito's Vodka, Lychee Liqueur, Lychee Juice, Lemon
Thai Tea Tini — $12.00
Pineapple Moscow Mule — $8.00
Kachai Crafted Margaritas — $10.00

APPETIZERS

Chicken Satay — $14.00
Chicken tender skewers marinated in herbs, coconut milk, spices, and grilled. Served with our homemade peanut sauce and cucumber salad. 4 sticks per order CANNOT BE DAIRY FREE
Pork Satay — $15.00
Salmon Creek naturally raised pork, marinated in oyster sauce and Thai herbs, grilled and brushed with a sweet and tangy sauce. Served with our homemade peanut sauce on the side. 4 sticks per order CANNOT BE GF CONTAINS SHELLFISH CONTAINS GARLIC
Chicken Spring Rolls — $13.00
Minced chicken, mixed vegetables rolled in a wrapper and deep fried until golden and crispy. Served with Chili sweet dipping sauce. CANNOT BE MADE GF
Veggie Spring Rolls — $13.00
Mixed vegetables rolled in a wrapper and deep fried until golden and crispy. Served with Chili sweet dipping sauce. CANNOT BE MADE GF
Calamari Rings — $16.00
Fresh Calamari dusted in spiced flour and deep fried until golden brown. Served with sweet chili sauce
Crispy Wontons — $14.00
Cream cheese mixed with red snow crab meat, cilantro, and black pepper wrapped in a wonton wrapper, and quick deep fried. Served with plum sauce. 8 pieces CANNOT BE MADE GF CONTAINS SHELLFISH CONTAINS GARLIC
Chicken Lettuce Wraps — $16.00
Our signature appetizer. Wok-seared Kachai marinated chicken, green onion and water chestnuts over crispy rice noodles and romaine lettuce leaves, served with a hoisin sauce. Your choice of chicken or Tofu. CHICKEN CONTAINS SHELLFISH

SOUPS/SALAD

Hot & Sour Soup — $8.00
Hot and Sour soup stock, simmered with lemongrass, kaffir lime leaves, mushrooms, and homemade roasted spicy herbal paste, topped with fresh cilantro.
Coconut Soup — $8.00
Chicken, mushrooms, lemongrass, kaffir lime leaves, in a rich and creamy coconut soup infused with galangal.
Kachai Salad — $20.00
Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mint cilantro, served with a coconut juice vinaigrette. Your choice of chicken or tofu
Larb Salad — $20.00
A Thai favorite, minced chicken with Kachai herbs, red onions, shallots, mint, basil, cilantro and green onions, tossed in a lime vinaigrette with toasted rice powder. CONTAINS SHELLFISH
Som Tum — $22.00
Fresh, crisp green papaya, garlic, carrots, Thai long beans, lime juice vinaigrette, crispy coconut prawns. Bangkok Style is sweet and sour and more mild of flavors. Isaan Style is a traditional more adventurous expression with fermented crab paste. CANNOT BE MADE GF
Bun Salad — $16.00

CURRIES

Green Curry — $20.00
Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves. Begins at medium spice. CONTAINS SHELLFISH
Red Curry — $20.00
Red curry with coconut milk, simmered with onions, carrots, bamboo shoots, bell peppers, mushrooms, and fresh basil leaves. Begins at medium spice. CONTAINS SHELLFISH
Panang Curry — $22.00
Slow cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauce, and basil leaves. Begins at medium spice. CONTAINS SHELLFISH CONTAINS PEANUTS
Yellow Curry — $20.00
The mildest curry, simmered with carrots and potatoes in an Indian influenced curry with coconut milk.

SEAFOOD

Garlic Prawns — $26.00
Wok-fried prawns sautéed with our house garlic sauce, served with steamed broccoli and carrots, topped with flash fried Thai holy basil. CONTAINS SHELLFISH
Seafood Hotpot — $26.00
A delightful combination of prawns, scallops, mussels, and squid sautéed in a chili paste and bell peppers, mushrooms, onions, carrots, mixed with fresh lemongrass, wild ginger, and fresh basil CONTAINS SHELLFISH
Basil Prawns & Scallops — $26.00
Wok-seared prawns and scallops with garlic, basil, bell peppers, carrots, onions, mushrooms and a fragrant basil sauce. CONTAINS SHELLFISH
Choo Chee Salmon — $24.00
Salmon fillet in a homemade red curry sauce, topped with red and green bell peppers, onions, and Thai holy basil. CONTAINS SHELLFISH
Eggplant Deluxe — $26.00
Prawns, squid, and scallops, Asian eggplant, onions, bell peppers, carrots, mushrooms, Thai holy basil, tossed in a sizzling wok with garlic chili sauce CONTAINS GARLIC CONTAINS SHELLFISH

GRILL

BBQ chicken — $24.00
Juicy chicken rubbed with Kachai herbs and slow roasted, brushed with light soy, and topped with sweet chili dipping sauce. CANNOT BE MADE GF CONTAINS SHELLFISH
Grilled Boar Collar — $24.00
Salmon Creek boar collar rubbed with our own Kachai herbs, glazed with light soy and palm sugar, grilled over charcoal and served with a lime dipping sauce. CANNOT BE MADE GF CONTAINS SHELLFISH CONTAINS GARLIC

NOODLES/RICE

Pad Thai — $21.00
Our special homemade Pad Thai sauce with tamarind, palm sugar, stir fried with rice noodles, topped with bean sprouts, egg, peanuts, and scallions. CONTAINS NUTS CONTAINS EGGS
Pad Sa Iew — $21.00
Fresh wide rice noodles, broccoli, bean sprouts, green onion, and egg, wok tossed with garlic, oyster sauce, fish sauce, and black sweet soy. CONTAINS EGG
Pad Kee Mao — $22.00
Wide rice noodles, wok-charred and tossed with onions, broccoli, egg, carrots, mushrooms, bell peppers, tomatoes, basil.
Pad Lao — $24.00
Country style Pad Thai with Chinese sausages, chicken, prawns, squid, in wok fried rice noodles, sprouts, scallions, egg, garlic, topped with crispy shallots. SAUSAGE CONTAINS GLUTEN
Yakisoba Noodles — $21.00
Wok fried yakisoba noodles sautéed in a hot wok with special house soy, egg, carrots, cabbage, and broccoli. CANNOT BE MADE GF CONTAINS GARLIC
Thai Fried Rice — $20.00
Thai jasmine rice stir fired with egg, garlic, broccoli, carrots, sweet onions, snow peas and garnished with cucumber and green onions. CONTAINS GARLIC
Kachai Fried Rice — $24.00
Thai jasmine rice, stir fried in our famous house blend of spices and madras curry powder, Chinese sausage, chicken, prawns, egg, onions, carrots, snow peas, and juicy pineapple. Garnished with green onions and cucumber. SAUSAGE IS NOT GF CONTAINS GARLIC
Crab Fried Rice — $24.00
A traditional fried dish found in Laos, and Thailand, with prawns, fresh crab meat, wok fried eggs, garlic, sweet onion, lime, garnished with cucumber and green onions. CONTAINS GARLIC

WOK

Garlic Chicken — $22.00
Crispy chicken sautéed in our own garlic sauce, topped with fried holy basil and served with steamed broccoli and carrots.
Cashew Nut Chicken — $21.00
Chicken, roasted chili garlic sauce, cashew nuts, onions, carrots, mushrooms, bell peppers, and snow peas. CONTAINS SHELLFISH
Swimming Rama — $20.00
Baby spinach and carrot, served with sautéed chicken, and topped with our homemade peanut sauce and shredded carrots
Mixed Vegetable Delight — $20.00
Carrots, cabbage, onions, broccoli, bell peppers, mushrooms, snow peas, and green beans sautéed with chicken in our light blended soy sauce.
Heavenly Beef — $24.00
Painted Hills natural tenderloin, sautéed in. light sweet soy with green onions and Kachai herbs and served on a bed of crispy rice vermicelli.
Shaking Beef — $24.00
Vietnamese steak bites with Thai herbal influence. Tenderloin beef marinated in Kachai herbs with black pepper, wok seared in a savory soy garlic sauce, cherry tomatoes, snow peas, fresh ginger, and sweet onions. CANNOT BE GF
Temple Tofu — $22.00
Crispy Tofu tossed in tamarind sauce and soy with sweet onions, cherry tomatoes, and green scallions.
Eggplant Lovers — $22.00
Freshly cut Asian eggplant, fried or soft tofu, carrots, onions, bell peppers, sautéed in a garlic-black bean sauce and topped with holy basil.
Green Beans Tofu — $21.00
Crispy green beans, bell peppers, sweet onions, and carrots, sautéed in the wok with house spicy sauce and sweet Thai basil.

KIDS MENU

Kids Egg Rolls — $7.00
2 Crispy egg rolls, fresh cut fruit, and sweet chili sauce CANNOT BE MADE GF
Kids Chicken Satay — $7.00
2 Chicken satay skewers, jasmine rice, and a side of. signature peanut sauce. CONTAINS PEANUTS CANNOT BE MADE DAIRY FREE
Kids Pad Thai — $7.00
Kids Northern Noodles — $7.00
Kids Garlic Chicken — $7.00
Kids Fried Rice — $7.00

SIDES

Jasmine Rice — $2.00
Brown Rice — $4.00
Sticky Rice — $4.00
Steamed Noodles — $6.00
Steamed Vegetables — $6.00
Curry Sauce — $8.00
Peanut Sauce — $2.00
Side House Salad — $6.00
Lettuce, red onions, cilantro, cherry tomatoes, shredded carrots, white and creamy garlic dressing. CONTAINS GARLIC
Cucumber Salad — $6.00
Garlic Green Beans — $8.00
Kiew Crob Sauce — $2.00
Spring Roll Sauce — $2.00
Side Fruit — $7.00

DESSERT

Black Rice Pudding — $7.00
Mango Sticky Rice — $7.00
Mango Mousse Cake — $7.00
White Chocolate Green Tea Eclair — $12.00
Chocolate Cake Banana Mousse — $12.00