Wild Wasabi Japanese Cuisine - Lynnwood
Wild Wasabi Japanese Cuisine is a Sushi restaurant in Lynnwood, WA. Order takeout online for pickup or delivery.
19720 44th Ave W Suite A
Lynnwood, WA 98036
Phone: +14257768068
Price range: $11-$20
Cuisine: Sushi
Hours
- Sunday: 16:15–20:45
- Monday, Tuesday, Wednesday, Thursday: 11:30–20:45
- Friday, Saturday: 11:30–21:45
Wild Wasabi Japanese Cuisine - Lynnwood Menu
Popular Items
- California Roll — $9.00
- Gyoza — $9.00
- Spicy Tuna Roll — $11.00
- Seattle Roll — $11.00
- Rainbow Roll — $18.00
- Miso Soup — $4.00
Appetizers | Raw Bar
- Salmon Poke Salad — $14.00
Hawaiian style fresh salmon, seaweed, gobo, kaiware, cucumber and cilantro in garlic sesame seasoning. Light spicy
- Tuna Poke Salad — $17.00
Lite spicy. Hawaiian style fresh tuna, gobo, kaiware, cucumber and cilantro in garlic sesame seasoning.
- Sunomono Tako or Ebi — $10.00
Gluten-free. Fresh octopus or shrimp with vinaigrette cucumber drizzled with sunomono sauce.
- Avocado Bomb — $14.00
Lite spicy. Tempura style stuffed avocado with spicy tuna. Drizzled with sweet chili, spicy mayo and unagi sauce topped with fried onion.
- Avocado Nuclear — $17.00
Lite spicy. Mixed tempura crunch, spicy tuna, spicy crab salad wrapped in fresh whole avocado with crunch potato noodles. Drizzled w/ spicy mayo, sweet chili, unagi sauce and wasabi mayo.
- Hamachi or Tuna Carpaccio — $23.00
Spicy. Thinly sliced yellowtail or bluefin tuna with jalapeno, cilantro, green onion and ponzu sauce.
- Crazy Skipper — $14.00
Spicy. Deep-fried stuffed jalapeno with spicy salmon and cream cheese, drizzled with spicy mayo.
- Tuna Popper — $15.00
Spicy. Crunch fried stuffed jalapeno with spicy tuna and cream cheese, drizzled with creamy jalapeno sauce and Cajun sauce.
- 7 Spice Tuna Tataki — $20.00
(Spicy) Seared fresh tuna with seven spices drizzled with garlic chips and ponzu sauce.
- Salmon Wrapped Scallop — $14.00
Sea scallop wrapped in salmon, baked with house creamy garlic cilantro sauce and triple onions on top, drizzled with garlic ponzu sauce.
- Tuna or Salmon Taco — $10.00
Lite spicy. Crisp mini taco shell stuffed with spicy tuna or salmon, thin sliced onion, lettuce, pico de gallo and sweet chili sauce (2pc)
- Tuna Tartare — $16.00
Lite spicy. Spicy tuna stacked with guacamole, sweet chili sauce and wonton chips.
- Seafood Sashimi Garden Salad — $20.00
Assorted raw cube fresh sashimi with green salad drizzled with house sauce and ponzu
- Snow Fire — $16.00
Baked escolar, butter fish, with creamy garlic sauce and roasted garlic
- Salmon Tataki — $19.00
seared fresh salmon with tsuyu sauce and Wild Wasabi house sauce
- Salmonny — $20.00
slightly torched salmon with basil aioli ponzu and pinch of alaskan salt
Appetizers | Kitchen
- Edamame — $7.00
Gluten-free. Lightly salted boiled soy beans.
- Cajun Garlic Edamame — $9.00
Sauteed soybeans with Cajun garlic house sauce.
- Garlic Edamame — $9.00
Boiled soybeans in garlic butter and ponzu sauce.
- Gyoza — $9.00
Dumpling stuffed with pork and vegetables served with your choice of steamed or fried.
- Chicken Kara-Age — $11.00
Japanese style deep-fried chicken.
- Agedashi Tofu — $10.00
Lightly fried seasoned tofu with sweet soy bonito broth.
- Wild Tofu — $9.00
Daily fresh steamed tofu with Japanese sesame chili, soy dressing.
- Oyster Panko — $12.00
Deep-fried oyster coated with Japanese breadcrumbs.
- Grilled Hamachi Kama — $18.00
Grilled yellowtail collar with brushed garlic teriyaki sauce, served with garlic miso ponzu aioli sauce.
- Grilled Sake Kama — $16.00
Grilled salmon collar with brushed garlic teriyaki sauce. Served with garlic miso ponzu aioli sauce.
- Garlic Creamy Salmon Kama — $19.00
Soft crunched salmon collar over garlic shiitake mushroom cream sauce.
- Calamari with Jalapeno Ponzu — $16.00
Crispy deep-fried calamari and jalapeno with our special roasted garlic ponzu sauce.
- Takoyaki — $14.00
Japanese style fried octopus ball.
- Baked Mussels — $14.00
Spicy. Baked mussels with our special spicy crab sauce and scallions.
- Shrimp & Vegetable Tempura — $16.00
Japanese style black tiger shrimp (2) and assorted fresh vegetable tempura (8). Served with house tempura sauce.
- Garlic Creamy Asari Clam — $18.00
Sauteed asari clam with garlic cream sauce and cooking sake.
- Pork Belly — $15.00
Grilled pork belly with chili sesame ponzu sauce.
- Bacon Wrapped Scallop — $16.00
Lightly fried bacon wrapped scallop with sweet chili, unagi sauce. Served on fresh pineapple. (2pc)
- Shrimp Tempura — $13.00
Tempura battered black tiger shrimp. (5pcs)
Soup
- Miso Soup — $4.00
Gluten-free.
- Asari Clam Miso Soup — $7.00
Gluten-free.
- Spicy Shiitake Mushroom Miso Soup — $7.00
Spicy. Gluten-free.
- Spicy Prawn Vege Miso — $12.00
Sushi Tower
- Sushi Tower — $14.00
Spicy. Spicy tuna, crab, avocado, masago, seared albacore layer-stacked with sushi rice.
- Salmon Tower — $16.00
Spicy. Gluten-free. Spicy salmon, crab, avocado, masago, cilantro, salmon layer-stacked with sushi rice.
- Creamy Scallop Tower — $18.00
Lite spicy. Creamy scallop, crab, spicy tuna, avocado, masago, green onion layer-stacked with sushi rice.
- Crunch Tower — $17.00
Spicy crab salad, spicy tuna, avocado,layer stacked with sushi rice, topped with tempura crunch, tempura shrimp, creamy sauce, unagi sauce
- Pico Tower — $20.00
Spicy tuna,guacomole, layer stacked with sushi rice, topped with seared sea scallop, pico de gallo, creamy sauce, basil aioli
A La Carte
- Steamed White Rice — $3.00
Gluten-free.
- Sushi Rice — $5.00
Gluten-free.
- Side Salad — $5.00
Gluten-free.
- Stir-Fried Vegetables (A La Cart) — $7.00
(Gluten Free) slightly stir-fried assorted vegetables with japanese rice sake
- Shrimp Tempura (1pc) — $3.00
- Vegetable Tempura Plate (5pcs) — $8.00
- Bacon Wrapped Scallop (1pc)-ALC — $8.00
Lightly fried bacon wrapped scallop with sweet chili, unagi sauce. served on fresh pineapple
- Tuna or Salmon Taco (1pc) - ALC — $5.00
crisp taco shell stuffed with spicy tuna or salmon, thin slice oinon, lettuce, pico de gallo and sweet chili sayce
- Potato Croquette (2pcs) — $7.00
deep fried potato croquettes drizzled with katsu sauce.
- WW House Pickle — $7.00
Wild Wasabi house marinated assorted vegetable pickles
Salad
- House Salad — $10.00
Mixed green salad with tomato, cucumber, mushroom, avocado, mango, topped with peanuts and wonton chips. Choice of dressing.
- Cucumber Salad — $9.00
Gluten-free. Sliced pickled cucumber with sweet vinaigrette sauce.
- Seaweed Salad — $9.00
Seasoned seaweed salad.
- Ika Sansei Salad — $10.00
Seasoned squid, crunch vegetable salad.
- Kani Salad — $14.00
mixed green salad with avocado, cucumber, tomatoes, crab salad with japanese omelette and wonton chips
- Salmon Skin Salad — $14.00
mixed green salad with avocado, crab salad with grilled salmon skin
- Calamari Soba Salad — $16.00
Marinated calamari, green mix, soba noodles, cucumber, avocado, kaiware, gobo, peanuts with special house sauce.
- Wild Stir-Fried Vegetable — $12.00
(Gluten free) lightly stir fried assorted vegetables w/ Japanese rice sake
- WW Caesar Salad with Tuna or Salmon — $17.00
wild wasabi style of caesar salad with fresh bluefin tuna or salmon
Sushi | Nigiri & Sashimi
- Tuna | Maguro — $9.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Salmon | Sake — $9.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Yellowtail | Hamachi — $9.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Albacore | Shiro Maguro — $8.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Escolar | Sokomutsu — $8.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- White Fish | Shiromi — $8.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Shrimp | Ebi — $8.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Eel | Unagi — $10.00
(2pc Nigiri, or 3pc Sashimi)
- Scallop | Hotate — $10.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Octopus | Tako — $8.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Squid | Ika — $8.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Surf Clam | Hokkigai — $7.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Mackerel | Saba — $7.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Japanese Omelet | Tamago — $6.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Sweet Tofu | Inari — $6.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Sweet Shrimp | Ama Ebi — $12.00
(2pc Nigiri, or 3pc Sashimi)
Gluten-free.
- Salmon Toro | Fatty Salmon — $10.00
(2pc Nigiri, or 3pc Sashimi)
Seared Salmon Toro drizzle with basil aioli
- Hamachi Toro | Fatty Yellowtail — $11.00
(2pc Nigiri, or 3pc Sashimi)
Belly part of the Yellowtail
- Tuna Toro | Fatty Tuna — $16.00
(2pc Nigiri, or 3pc Sashimi)
Belly part of the tuna
Sushi | Gunkan (Boat Sushi)
- Squid Salad | Ika Sansai Gunkan — $8.00
- Crab Salad | Kani — $8.00
- Spicy Creamy Scallop Gunkan — $12.00
Spicy. Gluten-free.
- Seaweed Salad | Wakame Salad Gunkan — $7.00
- Capelin Fish Roe | Masago — $8.00
Gluten-free.
- Flavored Flying Fish Roe | Black Tobiko — $9.00
Gluten-free.
- Flavored Flying Fish Roe | Red Tobiko — $9.00
Gluten-free.
- Salmon Roe l Ikura — $14.00
2pc Boat Sushi l gluten free.
Sushi | Seared Fish
- Seared Albacore Nigiri — $11.00
- Seared Escolar Nigiri — $11.00
- Seared Salmon Nigiri — $11.00
2pcs with spicy mayo on top
- Seared Scallop Nigiri — $12.00
- Seared Squid Nigiri — $10.00
- Seared Tuna Nigiri — $12.00
- Seared Salmon Toro Nigiri — $14.00
2pcs with Basil Aioli drizzle on top
Sushi | Rolls
- California Roll — $9.00
Crab salad, avocado, cucumber
- Lynnwood Roll — $10.00
Gluten-free. Cooked shrimp, avocado, cucumber.
- Seattle Roll — $11.00
Gluten-free. Fresh salmon, avocado, cucumber
- Philly Roll — $12.00
Gluten-free. Smoked salmon, avocado, cucumber, cream cheese.
- Unagi Roll — $12.00
Cooked eel, avocado, cucumber
- Tempura Shrimp Roll — $13.00
Tempura shrimp, avocado, cucumber, kaiware, gobo with unagi sauce.
- Spider Roll — $15.00
Deep fried soft shell crab, avocado, cucumber, kaiware, gobo, crab slalad with unagi sauce.
- Salmon Skin Roll — $11.00
Grilled salmon skin, avocado, cucumber, kaiware, gobo with unagi sauce.
- Futo Maki — $14.00
traditional maki with Japanese vegetable with tamago (omelet)
Sushi | Wild Yasai Rolls (Vegetable Roll)
- Wild Wasabi Vegetable Roll — $9.00
Gluten-free. Fresh spring mix, avocado, cucumber, kaiware, gobo, asparagus, kanpyo with house sunomono sauce.
- Sweet Chili Vegetable Roll — $10.00
Deep fried roll with avocado, asparagus, shitake mushroom with sweet chili sauce and scallion.
- ACC Roll — $7.00
Gluten-free. Avocado, cucumber, cream cheese.
- Vegetable Medusa Roll — $10.00
Fresh spring mix, cucumber, tempura crunch roll topped with seasoned seaweed salad.
- Vegetable Tempura Roll — $12.00
Assorted tempura vegetable with house sweet ginger sauce.
- CiCi Roll — $7.00
Gluten-free. Avocado, cucumber.
- Vegetable Vegas Roll — $12.00
Tempura deep fried mango, avocado, cream cheese, asparagus, gobo roll with unagi and spicy mayo.
- V8 Roll — $12.00
Asparagus, gobo, cucumber roll topped with sliced avocado, pico de gallo with spicy mayo, sriracha sauce.
Sushi | Spicy Rolls
- Spicy California Roll — $10.00
Spicy crab salad, avocado, cucumber.
- Spicy Tuna Roll — $11.00
Spicy tuna, cucumber.
- Spicy Salmon Roll — $11.00
- Spicy Yellowtail Roll — $11.00
Gluten-free.
- Spicy Scallop Roll — $12.00
Gluten-free. Spicy diced scallop, cucumber
- Spicy Escolar Roll — $11.00
Gluten-free. spicy escolar, cucumber
Sushi | Hosomaki Rolls (Simple Roll)
- Asparagus Roll — $7.00
Gluten-free.
- Avocado Roll — $7.00
Gluten-free.
- Cucumber Roll — $7.00
Gluten-free.
- Inari Roll — $7.00
- Oshinko Roll — $6.00
Gluten-free. Yellow pickled radish.
- Salmon Roll — $9.00
Gluten-free.
- Shrimp Roll — $5.00
Gluten-free.
- Tamago Roll — $6.00
Gluten free. Japanese omelet roll.
- Tuna Roll — $9.00
Gluten-free.
- Ume Shiso Roll — $7.00
Gluten-free. Pickled plums and fresh shiso leaves.
- Escolar Roll — $9.00
Gluten-free.
Sushi | Wild Rolls
- Black & White Roll — $18.00
Spicy crab salad, cucumber, avocado, tempura crunch, topped with super white tuna, black tobiko, spicy sauce.
- Summer Roll — $22.00
Gluten-free. Fresh cucumber wrapped with fresh tuna, salmon, yellow tail, crab salad, kaiware, gobo, lettuce, ponzu and sweet chili sauce.
- Boss Roll — $23.00
Tempura shrimp, crab salad, cucumber, cream cheese, topped with avocado, spicy tuna, tempura crunch, spicy mayo, wasabi mayo, and unagi sauce.
- Fantasy Roll — $18.00
Spicy tuna, tempura crunch, cucumber, topped with tuna, salmon, black tobiko, spicy mayo, and wasabi mayo.
- Rainbow Roll — $18.00
Crab salad, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, and avocado.
- Red Dragon Roll — $17.00
Tempura shrimp, avocado, cucumber, topped with spicy tuna and spicy mayo.
- Salmon Lemon Roll — $18.00
Crab salad, avocado, cucumber, topped with fresh salmon, sliced lemon, green onion.
- Tropical Roll — $15.00
Mango, salmon, crab salad, avocado, cucumber, kaiware, gobo topped with peanuts, red tobiko, raspberry sauce.
- Salmon Lover Roll — $18.00
Spicy salmon, cucumber, topped with fresh salmon, sliced lemon and green onion.
- Sunrise Roll — $19.00
Spicy tuna, asparagus, avocado topped with seared tuna, salmon, mango, roasted garlic chip, spicy mayo and sweet chili sauce.
- Haba Haba Roll — $20.00
Spicy tuna, asparagus, cilantro topped with fresh yellow tail, jalapeno, shisho aioli and ponzu sauce.
- Three Brothers Roll — $20.00
Spicy salmon, asparagus, cilantro, topped with fresh tuna, salmon, yellow tail, jalapeno, fried onion, and drizzled with spicy mayo & ponzu sauce.
- Kiss Kiss Roll — $22.00
Salmon, mango, tempura shrimp with seared sea scallop, pico de gallo, creamy jalapeno, ponzu, sweet chili
Sushi | Seared Fish Rolls
- Alaska Roll — $19.00
Crab salad, tempura crunch, cucumber with seared salmon, escolar, and spicy mayo
- House Roll — $17.00
Spicy tuna, crab salad, cucumber, topped with seared albacore, avocado, green onion, spicy mayo, and unagi sauce
- Wild House Roll — $19.00
Spicy tuna, crab salad, cucumber topped with seared salmon, green onion, creamy garlic, and spicy mayo sauce.
- Kamikaze Roll — $20.00
Spicy tuna, avocado, shrimp tempura, topped with seared salmon, tobiko, kaiware, drizzled with spicy mayo, wasabi mayo, and unagi sauce.
- Kiss of Fire Roll — $21.00
Spicy scallop, asparagus, cucumber, jalapeno, gobo, topped with seared escolar, spicy mayo, and unagi sauce.
- Volcano Roll — $18.00
Tempura deep fried roll with salmon, cream cheese, avocado, topped with seared scallop, green onions, mayo, spicy mayo, and unagi sauce.
- Black Pepper Salmon Roll — $18.00
Crab salad, avocado, cucumber, jalapeno, topped with seared salmon, black pepper, spicy mayo, unagi sauce.
- Cherry Blossom Roll — $20.00
Crab salad, mango, avocado, cucumber topped with seared tuna, salmon in garlic creamy sauce, tobiko, kaiware, and sweet chili sauce.
- Sunset Roll — $21.00
Spicy tuna, avocado, tempura shrimp, topped with seared salmon, tuna, roasted garlic chips, nuts, drizzled with sweet chili and spicy mayo.
- Green With Envy Roll — $19.00
Fresh shrimp, crab salad, avocado with seared salmon, basil aioli and spicy mayo sauce.
- Wild Forest Roll — $23.00
Shrimp tempura, mango, salmon, topped with seared spicy tuna, jalapenos, basil aioli, creamy jalapeno sauce and ponzu.
Sushi | Cooked Rolls
- Creamy Seattle Roll — $18.00
Tempura deep fried roll with salmon, avocado, cream cheese, baked in garlic creamy sauce, drizzled with unagi sauce.
- Cajun Crunch Shrimp Roll — $16.00
Crispy crunchy shrimp, avocado, asparagus, fresh lettuce, crab salad, cucumber, kaiware, jalapeno, topped with cajun house sauce.
- Caterpillar Roll — $18.00
Grilled unagi and cucumber, topped with avocado, masago, unagi sauce.
- Dragon Roll — $18.00
Tempura shrimp, cucumber, topped with unagi, avocado, and unagi sauce.
- Tai Tai Roll — $15.00
Crab salad, cucumber, mango, topped with shrimp, avocado, sweet chili sauce, sprinkled with chopped peanuts and cilantro.
- Medusa Roll — $15.00
Crab salad, tempura crunch, cucumber, avocado, topped with seaweed salad.
- Spicy Crab Crunch Roll — $13.00
Spicy crab salad, cucumber, avocado rolled in tempura crunch with spicy mayo and wasabi mayo.
- Super Crunch Roll — $17.00
Shrimp tempura, cucumber, cream cheese, topped with crab salad, tempura crunch, fried onion, spicy mayo, wasabi mayo, and unagi sauce.
- White Dragon Roll — $16.00
Tempura shrimp, avocado, cucumber topped with crab salad and spicy mayo.
- Baked Scallop Roll — $20.00
Baked scallop with crab salad in house spicy sauce over California roll, drizzled with unagi sauce.
- Dynamite Roll — $17.00
Scallop, shrimp, avocado, crab salad, baked with spicy sauce, unagi sauce, and green onion.
- Wild Wasabi Spring Roll — $17.00
Fresh rice paper wrapped with tempura shrimp, avocado, cucumber, gobo, kaiware, crab salad, and sweet chili sauce.
- Seafood Bake Roll — $21.00
Assorted seafood baked with crab salad in house spicy sauce over California roll.
Sushi | Tempura Battered Rolls
- Fire Fighter Roll — $17.00
Tempura deep fried with unagi, spicy tuna, crab salad, avocado, drizzled with spicy and unagi sauce.
- Tempura Philly Roll — $17.00
Tempura deep fried with smoked salmon, cream cheese, avocado, topped with spicy mayo, and unagi sauce.
- Vegas Roll — $16.00
Tempura deep fried roll with unagi, avocado, crab salad, cream cheese topped with unagi and spicy mayo.
- Wild Wasabi Fire Roll — $21.00
Tempura deep fried roll with spicy tuna, spicy crab, avocado, cream cheese with pico de gallo and sweet chili sauce in fire.
- Post Alley Roll — $19.00
Tempura deep fried roll with tuna, salmon, yellow tail, avocado, drizzled with unagi sauce.
Sushi Combos | Omakase (Chef's Choice)
- Sashimi Omakase | Small — $24.00
Gluten-free. Chef's choice of fish (6), served with miso soup and white rice.
- Sashimi Omakase | Medium — $41.00
Gluten-free. Chef's choice of fish (12), served with miso soup, Edamame and white rice.
- Sashimi Omakase | Large — $59.00
Gluten-free. Chef's choice of fish (18), served with agedashi tofu, edamame, miso soup and white rice.
- Wild Wasabi Omakase Sashimi Special — $120.00
Gluten-free. Chef's exclusive special of sashimi plate served with agedashi tofu, edamame, 2- miso soup, 2-white rice and salmon kama.
Sushi Combos | Makimono (Roll combo)
- Wild Yasai Maki Combo — $19.00
Gluten-free. Avocado roll, asparagus roll, wild wasabi vegetable roll.
- Regular Maki Combo — $28.00
California roll, Seattle roll, lynnwood roll.
- Spicy Maki Combo — $30.00
Spicy. Spicy tuna, spicy salmon, spicy hamachi roll.
Sushi Combos | Sushi Plates
- Lynnwood Plate — $29.00
Tuna, salmon, white fish, shrimp and tempura shrimp roll (tempura shrimp, avocado, cucumber, kaiware, gobo, with uangi sauce). Served with miso soup.
- Chef's Plate — $39.00
Tuna (2), salmon (2), yellowtail (2) with dragon roll
(tempura shrimp, cucumber, topped with unagi ell, avocado and unagi sauce) Served with miso soup.
- Wild Wasabi Plate — $45.00
Gluten-free. Tuna, salmon, yellowtail, escolar, white fish, shrimp, unagi, albacore with house roll (spicy tuna, crab salad, cucumber, topped with seared albacore, avocado, green onion with spicy mayo and unagi sauce). Served with miso soup.
- Nigiri Deluxe Plate — $46.00
Gluten-free. Fish of the day, chef's choice assorted fish nigiri (12), served with edamame. Served with miso soup.
- Wild Wasabi Deluxe Plate — $75.00
Chef's choices of assorted, fresh fish of the day nigiri and sashimi, served with edamame and agedashi tofu. Served with miso soup.
- Vegetable Nigiri Deluxe — $18.00
chef's choice of assorted vegetable nigiri (8pc)
Bento Box
- Kitchen Bento — $25.00
Shrimp and vegetable tempura, gyoza (3), potato croquette, spicy tuna (4) or California roll. Served with miso soup, salad and white rice.
- Sushi & Sashimi Bento — $30.00
Shrimp and vegetable tempura, inari (2), potato croquette, chef's choice of sashimi (5), nigiri (3) and spicy tuna (4) or California roll. Served with miso soup, salad and white rice.
- Wild Wasabi Bento — $35.00
Shrimp and vegetable tempura, gyoza (3), potato croquette, chef's choice of sashimi (5), nigiri (3) and spicy tuna (4) or California roll. Served with miso soup, salad and white rice.
Dinner | Entrees
- Beef Bulgogi — $21.00
Korean style sauteed beef in traditional sauce. Served with miso soup, salad and white rice.
- Grilled Chicken Teriyaki — $18.00
Grilled chicken teriyaki with house teriyaki sauce. Served with miso soup, salad and white rice.
- Grilled Garlic Salmon — $21.00
Grilled salmon with house teriyaki sauce or substitute for creamy garlic shitake sauce with sauteed garlic ponzu vegetable (+$3). Served with miso soup, salad and white rice.
- Pineapple Chicken — $21.00
Sauteed fried chicken and pineapple with sweet and spicy and nuts. Served with miso soup, salad and white rice.
- Saba Shioyaki — $17.00
Grilled seasoned mackerel with seven spice ponzu sauce. Served with miso soup, salad and white rice.
- Sake Katsu Creamy Shiitake — $21.00
Fresh cutlet salmon with creamy shiitake sauce and sauteed garlic ponzu vegetables. Served with miso soup, salad and white rice.
- Spicy Garlic Sauteed Chicken — $20.00
Spicy. Asian sauteed chicken and vegetables with garlic and house spicy sauce. Served with miso soup, salad and white rice.
- Spicy Pork Toshi — $23.00
Spicy. Korean style marinade tender pork with sweet and spicy Korean house style sauce. Served with miso soup, salad and white rice.
- Unagi Kabayaki — $24.00
Grilled eel on hot plate with unagi sauce. Served with miso soup, salad and white rice.
Dinner | Donburi
- Chirashi Zushi — $35.00
Gluten-free. Japanese style assorted sashimi over sushi rice. Served with miso soup.
- Hwe Dup Bap — $25.00
Gluten-free. Korean style assorted fresh fish over rice, served with spicy Korean house sauce. Served with miso soup.
- Katsu-Don — $18.00
Chicken, pork, tofu with Japanese breadcrumbs, deep-fried over rice with egg and vegetables. Served with miso soup.
- Tuna-Don — $32.00
japanese style bluefin tuna sashimi over sushi rice. served with miso soup
- Sake-Don — $30.00
Japanese style salmon sashimi over sushi rice. Served with miso soup.
- Unagi-Don — $32.00
Japanese style grilled eel sashimi over sushi rice. Served with miso soup
Dinner | Stir-Fried Noodles
- Beef Yaki-Soba or Yaki-Udon — $19.00
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and beef. Served with miso soup.
- Chicken Yaki-Soba or Yaki-Udon — $18.00
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and chicken. Served with miso soup.
- Seafood Yaki-Soba or Yaki-Udon — $23.00
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and clam, squid, shrimp, mussels and scallops. Served with miso soup.
- Tofu Yaki-Soba or Yaki-Udon — $18.00
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and fried tofu. Served with miso soup.
Dinner | Katsu & Curry
- Chicken Katsu — $18.00
Japanese style deep-fried breaded chicken with katsu sauce. Served with miso soup, salad and rice.
- Chicken Katsu Curry — $20.00
Panko breaded chicken with Japanese style house curry. Served with miso soup and rice.
- Pork Katsu — $19.00
Japanese style deep-fried breaded pork with katsu sauce. Served with miso soup, salad and rice.
- Pork Katsu Curry — $21.00
Panko breaded pork with Japanese style house curry. Served with miso soup and rice.
Noodle Soups
- Seafood Nabeyaki Udon Soup — $20.00
Assorted seafood with vegetables and egg with wheat noodle soup.
- Oyako Udon Soup — $14.00
Chicken, egg and vegetables with wheat noodle soup.
- Beef Udon Soup — $15.00
Thin sliced beef, vegetables with wheat noodle soup.
- Tempura Udon Soup — $16.00
Japanese style tempura shrimp and vegetables with wheat noodle soup.
- Tofu-Vegetable Udon Soup — $12.00
Fried tofu and vegetables with wheat noodle soup.
- Japanese Shoyu Ramen Soup — $13.00
Japanese soy sauce based light flavor noodle soup with egg, vegetables, choice of roast chicken or ginger soy cha siu pork.
- Japanese Tonkotsu Ramen Soup — $14.00
Japanese creamy pork broth rich flavor noodle soup with egg, vegetables, choice of roast chicken or ginger soy cha siu pork.
- Japanese Spicy Garlic Ramen Soup — $14.00
Spicy. Japanese soy sauce based spicy flavor noodle soup with egg, roasted garlic, seven spicy sauce and vegetables, choice of roast chicken or ginger soy cha siu pork.
Drinks - Pick Up Only
- Sho Chiku Bai Nigori, CA — $12.00
Alc: 15%. Tasting Note: bold, sweet, rich and robust flavor with
distinctive rice flavor. Food pairing: enjoy on its own or rich and well-seasoned dishes and spicy foods. Pick up only.
- Sho Chiku Bai Ginjo, CA — $18.00
Alc: 15%. Tasting Note: floral & fruity aromas. Delicate, dry
and silky smooth, fruity aromas. Food pairing: enjoy on its own or try with light dishes, sashimi, nigiri, cold tofu, salad, or lightly fried foods. Pick up only.
- Asahi — $4.50
Japanese Beer. Pick up only.
- Sapporo — $4.50
Japanese Beer. Pick up only.
- Kirin Ichiban — $4.50
Japanese Beer. Pick up only.
- Kawaba Snow Weizen — $7.00
Japanese Beer. Pick up only.
- Kawaba Sunrise Ale — $7.00
Japanese Beer. Pick up only.
- Kurosawa Nigori — $13.00
A light and fruity nose w/ creamy “unami” flavor. All natural sweetness w/ a mild sourness.
- Kukai Mango Nigori — $15.00
Rich and creamy, burst of mango flavor.
- Kizakura Coconut Nigori (JPN) — $15.00
Combination of fresh coconut aroma,
sweet taste and creamy texture.
- Pulpy Tangerine — $15.00
Most pulp mandarin orange’s sake, based on Junmai Sake w/ unique bottle shape like real orange, very fresh taste and surprisingly
Alc 7.5%
- Kikusui (JPN) — $30.00
Sweet & rich, yet crisp & dynamic, and w/ a surprise chewy rice resulting from traditional brewing methods.
- Homare Junmai Yuzu Sake (JPN) — $20.00
Sweet & rich, yet crisp & dynamic, and w/ a surprise chewy rice resulting from traditional brewing methods.
Lunch | Bento
- Lunch Bento — $18.00
Shrimp and vegetable tempura, spicy tuna (4) or California roll. Served with miso soup, salad and white rice.
Lunch | Entrees
- Saba Shioyaki — $14.00
Grilled seasoned mackerel with seven spice ponzu sauce. Served with miso soup, salad and white rice.
- Grilled Chicken Teriyaki — $15.00
Grilled chicken teriyaki with house teriyaki sauce. Served with miso soup, salad and white rice.
- Pineapple Chicken — $18.00
Sauteed fried chicken and pineapple with sweet and spicy and nuts. Served with miso soup, salad and white rice.
- Grilled Garlic Salmon — $18.00
Grilled salmon with house teriyaki sauce or substitute for creamy garlic shitake sauce with sauteed garlic ponzu vegetable (+$3). Served with miso soup, salad and white rice.
- Kalbi
Korean style marinade fresh tenderloin beef with house sauce. Served with miso soup, salad and white rice.
- Spicy Garlic Sauteed Chicken — $17.00
Spicy. Asian sauteed chicken and vegetables with garlic and house spicy sauce. Served with miso soup, salad and white rice.
- Beef Bulgogi — $18.00
Korean style sauteed beef in traditional sauce. Served with miso soup, salad and white rice.
- Sake Katsu Creamy Shiitake — $18.00
Fresh cutlet salmon with creamy shiitake sauce and sauteed garlic ponzu vegetables. Served with miso soup, salad and white rice.
- Spicy Pork Toshi — $19.00
Spicy. Korean style marinade tender pork with sweet and spicy Korean house style sauce. Served with miso soup, salad and white rice.
- Unagi Kabayaki — $20.00
Grilled eel on hot plate with unagi sauce. Served with miso soup, salad and white rice.
Lunch | Donburi
- Katsu-Don — $15.00
Chicken, pork, or tofu with Japanese breadcrumbs, deep-fried over rice with egg and vegetables. Served with miso soup.
- Chirashi Zushi — $24.00
Gluten-free. Japanese style assorted sashimi over sushi rice. Served with miso soup.
- Hwe Dup Bap — $22.00
Gluten-free. Korean style assorted fresh fish over rice, served with spicy Korean house sauce. Served with miso soup.
- Bi Bim Bap — $16.00
Korean style assorted vegetables, grilled beef and egg, served with Korean house sauce. Served with miso soup.
- Tuna-Don — $24.00
japanese style bluefin tuna sashimi over sushi rice. served with miso soup
- Sake-Don — $22.00
japanese style salmon sashimi over sushi rice. served with miso soup.
- Unagi-Don — $24.00
Japanese style grilled eel sashimi over sushi rice. Served with miso soup.
Lunch | Stir-Fried Noodles
- Chicken Yaki-Soba or Yaki-Udon — $15.00
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and chicken. Served with miso soup.
- Beef Yaki-Soba or Yaki-Udon — $16.00
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and beef. Served with miso soup.
- Seafood Yaki-Soba or Yaki-Udon — $18.00
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and clam, squid, shrimp, mussels and scallops. Served with miso soup.
- Tofu Yaki-Soba or Yaki-Udon — $14.00
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and fried tofu. Served with miso soup.
Lunch | Katsu & Curry
- Chicken Katsu — $15.00
Japanese style deep-fried breaded chicken with katsu sauce. Served with miso soup, salad and rice.
- Pork Katsu — $16.00
Japanese style deep-fried breaded pork with katsu sauce. Served with miso soup, salad and rice.
- Chicken Katsu Curry — $16.00
Panko breaded chicken with Japanese style house curry. Served with miso soup and rice.
- Pork Katsu Curry — $17.00
Panko breaded pork with Japanese style house curry. Served with miso soup and rice.
Lunch | Vegetarian Donburi
- Tofu Katsu Curry — $15.00
Japanese style deep-fried breaded tofu with Curry Sauce
Lunch | Vegetarian Stir-Fried Noodles
- Tofu Yaki-Soba Noodles — $14.00
Thin egg noodles stir-fried with vegetables and fried tofu.
- Tofu Yaki-Udon Noodles — $14.00
Thin wheat noodles stir-fried with vegetables and fried tofu.