Kumar's Apple Valley

Name: Kumar's Apple Valley
Address: 14871 Granada Ave, Apple Valley, MN, 55124, US
Telephone: +16123145148
Price range: $11-$20

Kumar's is an Indian restaurant in Apple Valley, MN. Order takeout online for pickup or delivery.

14871 Granada Ave
Apple Valley, MN 55124

Phone: +16123145148

Price range: $11-$20

Cuisine: Indian

Hours

Sunday, Saturday: 12:00–15:00
Sunday, Friday, Saturday: 17:30–21:30
Monday: 12:00–21:15
Tuesday, Wednesday, Thursday, Friday: 11:00–14:00
Tuesday, Wednesday, Thursday: 17:00–21:00

Kumar's Apple Valley Menu

Family & Party Specials

Bucket Biryani Combo — $32.00
Includes 1 bucket biryani of choice, 1 appetizer of choice, saalna, raita
Bucket Biryani - Vegetarian — $28.00
Biryani in a family size 60oz container. Comes with saalna and raita
Bucket Biryani - Chicken Dum — $32.00
Biryani in a family size 60oz container. Comes with saalna and raita
Bucket Biryani - Ambur Chicken — $34.00
Biryani in a family size 60oz container. Comes with saalna and raita
Bucket Biryani - Mutton Thalappakatti — $36.00
Biryani in a family size 60oz container. Comes with saalna and raita
Festive Special - Couples — $40.00
Feeds 2. Includes Appetizer, Biryani, Bread, Curries & Dessert
Festive Special - Famliy — $75.00
Feeds 3-4. Includes Appetizer, Biryani, Bread, Curry & Dessert
Festive Special - Party — $160.00
Feeds 8 - 10. Includes Appetizer, Biryani, Bread, Curry & Dessert
Family Pack - Veg Banana Leaf Lunch Meals — $60.00
SATURDAY & SUNDAY ONLY - NOT AVAILABLE FOR DINNER Serves 4 - 5 people. kaarakulambu, sambar, rasam, 2 poriyal, 1 kootu, curd, pickle, rice; 5 banana leaves included
Family Pack - Non Veg Banana Leaf Lunch Meals — $70.00
SATURDAY & SUNDAY ONLY - NOT AVAILABLE FOR DINNER Serves 4 - 5 people. mutton curry 16oz, fish curry 16oz, chennai chilli chicken, 1 poriyal, 1 kootu, sambar, rasam, curd, pickle, rice. 5 banana leaves included

Specialty Drinks

Kumars Special Jigarthanda — $6.00
Gluten free. Milk, almond gum, sarsaparilla root and topped with ice cream.
Baadham Paal — $6.00
Gluten free. Pureed skinless almonds, with milk and sugar.
Rose Milk — $5.00
Gluten free. Boiled and chilled milk with fragrant rose syrup.
Bakery Tea — $3.00
Chai tea latte (like ginger and cardamom in it? Let us know)
Kaapi — $3.00
Filter coffee, frothed with milk and sugar
Mint n Lime — $6.00
Refreshing mint with lime
Mango Lassi — $6.00
The popular Indian drink is a delicious blend of mangoes and yogurt with a touch of cardamom!

Chicken Appetizers

Chennai Chilli Chicken — $14.00
Spicy marinated and fried nuggets.
Chicken Chintamani — $12.00
Dairy free. Gluten free. Coimbatore style stir fry and with loads of red chilies.
Naatu Koli Varuval — $12.00
Dairy free. Gluten free. Village style farm hen and sauteed with pepper and masala.
Pepper Chicken Dry — $12.00
Boneless chicken cubes sautéed in pepper Sauce and authentic spices.
Naatu Kozhi Soup (farm raised chicken soup) — $6.00
Chicken Pallipalayam (Dry) — $12.00
Dairy free. Gluten free. Spicy dish with sliced coconut and made famous in Erode.

Egg Appetizers

Kalakki | Valiyal — $4.00
Egg, tossed quickly on the grill to make a gooey goodness that melts in your mouth.
Mutta Poriyal — $7.00
Dairy free. Gluten free. Scrambled eggs, with onions, chillies and black pepper.
Omlet — $6.00
Dairy free. Gluten free. It's South Indian way of saying omelette.

Mutton Appetizers

Mutton Varuval — $15.00
Dairy free. Gluten free. Cubed bone-in mutton and sauteed with pepper masala.
Kaara Mutton Perattal — $16.00
Dairy free. Gluten free. Red pepper paste marinated goat stir fry.
Mutton Chops (Dry) — $21.00
Dairy free. Gluten free. Goat chops made super saving and served dray as an appetizer.
Mutton Kola Urundai — $14.00
Dairy free. Gluten free. Ground goat meat, mixed with spices and fried crispy.

Seafood Appetizers

Pepper Prawns — $15.00
Dairy free. Gluten free. Shrimp marinated and stir fried in black pepper sauce.
Chennai Chilli Fish — $12.00
Boneless tilapia cubes and fried into spicy nuggets.
Chennai Chilli Prawns — $14.00
Dairy free. Gluten free. Shrimp, spice battered and fried to golden perfection.
Meen Varuval — $12.00
fried fish, marinated in spices (caution: bones!)
Nethili Fry — $12.00
Dairy free. Spicy, anchoules and made into crispy fritters.
Kumars Nandu Boneless — $15.00
Crab, shells removed and tossed in masala spices.
Vanjaram Fry — $16.00
Dairy free. Indian king fish, thin sliced and fried with marination.
Nandu Lollipop — $14.00
Boneless crab, made into lollipops with spices

Vegetarian Appetizers

Chennai Chilli Cauliflower — $13.00
Dairy free. Gluten free. Marinated cauliflower and deep fried to perfection.
Chennai Chilli Mushroom — $11.00
Dairy free. Gluten free. Spicy button mushroom fritters, crispy and spicy.
Sambar Vadai — $8.00
Dairy free. Gluten free. Vadai from above, soaked in sambar (lentil curry).
Baby Corn Pepper Fry — $10.00
Dairy free. Crisped baby corn and tossed in black pepper sauce.
Seppan Kelangu Fry — $10.00
Dairy free. Gluten free. Taro roots: steamed, fried and tossed in sauce.
Ulundhu Vadai — $9.00
Dairy free. Gluten free. Rice and lentil batter and fried into savory donuts.
Chennai Chilli Paneer — $12.00
Dairy free. Gluten free. Paneer fritters, crispy and spicy.
Rasam Vadai — $8.00
Dairy free. Gluten free. Vadai from above, soaked in rasam (thin tomato soup).
Kuli Paniyaram — $11.00
Dairy free. Gluten free. Rice and lentil batter pan fried in the shape of donuts holes with Ghee.
Mini Idli — $9.00
Dairy free. Gluten free. In Sambar. Petite rice cakes and soaked in lentil sauce.
Melagu Rasam — $5.00

Egg Entrees

Egg Masala — $13.00
Dairy free. Gluten free. Semi gravy masala with eggs, onions, garlic and tomatoes.
Egg Kothu Parotta — $14.00
Parottas and egg, chopped up on the grill with spices.
Muttai Dosai — $11.00
Dairy free. South Indian crepe, topped with beaten eggs and pepper.

Vegetarian Biryani & Rice

Vegetable Biryani — $12.00
Gluten free. Aromatic basmati and slow cooked with. Fresh veggies.
Ven Pongal — $9.00
Gluten free. Rice and lentils, steamed together with cumin and ginger.
Curd Rice — $9.00
Gluten free. Yogurt and rice medley and served with pickle.
Plain Rice — $2.00
Dairy free. Gluten free. Steamed sona masoori rice.
Kichdi
Mushroom Biryani — $13.00

Vegetarian Curry Up

Vegetable Saalna — $7.00
Dairy free. Gluten free. Thin coconut based curry, with fresh cut vegetables. .
Kaalan Varutha Curry — $14.00
Dairy free. Gluten free. Button shown in a ground black pepper based gravy. Served with rice.
Vathal Kolambu — $12.00
Dairy free. Gluten free. Salted and dried veggies, made into a tangy curry. Served with rice.
Poondu Pulikolambu — $12.00
Dairy free. Gluten free. Tangy curry, made with tamarind and roasted garlic. Served with rice.
Ennai Kathirikkai Kolambu — $14.00
Dairy free. Gluten free. Whole egg plants, fried and dropped in spiceful gravy. Served with rice.
Kaara Kolambu — $12.00
Dairy free. Gluten free. Spicy southern curry and choice of okra or eggplant. Served with rice.
Dal — $11.00
Comforting lentil sauce cooked with choice of your vegetable. Tomato or Mango. Served with rice
Palaa Kottai Kolambu — $14.00
Dairy free. Gluten free. Jack fruit seeds steamed and curried and chettinad style. Served with rice.

Vegetarian Dosai & Bread

Dosai — $9.00
Dairy free. South Indian crepe.
Mysore Masala Dosai — $11.00
Dairy free. Bigger crepe spread with a spicy peanut sauce.
Ghee Roast — $11.00
Dairy free. Gluten free. Super crispy cone shaped crepe and with clarified butter.
Uthappam — $10.00
Dairy free. Gluten free. South Indian pancake.
Kal Dosai, Veg Saalna — $11.00
Dairy free. Home style savory pancakes and comes in a set of 2.
Chappathi — $6.00
Dairy free. A pair of whole wheat tortillas and cooked on grill.
Kal Dosai, Sambar — $10.00
Dairy free. Home style savory pancakes and comes in a set of 2 served with sambar and chutney
Oor Style Parotta (no saalna) — $6.00
A pair of flaky, layered and south style bread.
Veggie Kothu Parotta — $13.00
Parottas, chopped up with spices and saalna.

Vegetarian from the North

Paneer Tikka Masala — $14.00
Gluten free. Baked Cottage cheese and in a tomato based sauce.
Channa Masala — $12.00
Dairy free. Gluten free. Garbonzo beans and cooked to perfection with spices.
Saag Paneer — $13.00
Spinach in a creamy sauce, with your choice of paneer

Mutton Biryani & Rice

Mutton Thalapakatti Biryani — $15.00
Gluten free. Jeera rice, cooked with whole spices, goat and ghee.

Mutton Curry Up

Mutton Kolambu — $15.00
Dairy free. Gluten free. Madurai style goat curry and spiced with home style spice paste. Served with rice.
Mutton Chops Masala — $22.00
Dairy free. Gluten free. Goat chops and slow cooked to perfection with gravy. Served with rice.
Boneless Mutton Curry — $18.00
Dairy free. Gluten free. Boneless open goat cubes, cooked to tenderness and made into saucy curry. Served with rice.
Aatu Kaal Soup (Goat bones soup) — $6.00

Mutton Dosai & Bread

Kari Dosai — $15.00
Dairy free. Gluten free. Sauteed shredded goat mixed with egg and topped on dosai.
Mutton Kothu Parotta — $16.00
Dairy free. Shredded parottas, spices and goat and chop fried on grill.

Mutton from the North

Mutton Vindaloo — $18.00
Gluten free. Spicy goat and potato curry and made with sambal celek.
Saag Mutton — $16.00
Spinach in a creamy sauce, with mutton

Chicken Biryani & Rice

Ambur Chicken Biryani — $15.00
Gluten free. Aromatic seeraga samba rice and chicken slow cooked to perfection in famed Ambur style
Chicken Curry Fried Rice — $13.00
Gluten free. Traditional Chennai style street fried rice and with chicken and eggs.
Bombay Chicken Dum Biryani — $15.00
Gluten free. Aromatic basmati rice, slow cooked with bunch'a spices and chicken.

Chicken Curry Up

Chicken Saalna — $8.00
Dairy free. Gluten free. Thin coconut based chicken curry and made with whole spices.
Pepper Chicken Gravy — $14.00
Dairy free. Gluten free. Boneless chicken cubes and in a ground pepper sauce. Served with rice.
Guntur Kodi Kura — $14.00
Dairy free. Gluten free. Andhra style chicken curry and a salty tang of tomato. Served with rice.
Naatu Koli Varutha Curry — $14.00
Dairy free. Gluten free. Farm raised hen and in a pepper-infused spicy base. Served with rice.
Pallipalayam Curry — $14.00
Dairy free. Gluten free. Erode style chicken gravy and made with sliced coconut. Served with rice.

Chicken Dosai & Bread

Kal Dosai with Chicken Saalna — $11.00
Dairy free. Gluten free. Home style south Indian crepes and served with saalna.
Chicken Kothu Parotta — $15.00
Dairy free. Shredded parottas, chicken and spices, chopped up on the grill.

Seafood Curry Up

Meen Kolambu — $14.00
Dairy free. Gluten free. Boneless tilapia in a tangy fish curry. Served with rice.
Vanjaram Meen Kolambu — $16.00
Dairy free. Gluten free. Sliced king fish in a village style curry sauce. Served with rice.
Nethili Meen Kolambu — $14.00
Dairy free. Gluten free. Super spicy fish curry made with a smaller fish type Nethili (Anchovies). Served with rice.
Nandu Masala — $16.00
Blue crab with shells in a spicy semi-gravy pepper curry

Seafood from the North

Shrimp Vindaloo — $17.00
Dairy free. Gluten free. Spicy shrimp and potato curry with sambal celek.

Value Lunch Combo (available weekdays only)

Value Lunch Combo - Vegetarian — $7.00
Seasonal lunch combo specials. NOT AVAILABLE FOR DINNER. Lunch box includes 3 items: choice of rice or bread, choice of curry and a choice of appetizer or dessert
Value Lunch Combo - Non-Vegetarian — $9.00
Seasonal lunch combo specials. NOT AVAILABLE FOR DINNER. Lunch box includes 3 items: choice of rice or bread, choice of curry and a choice of appetizer or dessert
Value Lunch Combo - Biryani — $12.00
Seasonal lunch combo specials. NOT AVAILABLE FOR DINNER. Lunch box includes 3 items: choice of biryani, saalna+raita and a choice of appetizer or dessert

Desserts

Gulab Jamun — $4.00
Indian style donut holes, in a sugary cardamom syrup.
Halwa — $6.00
Wheat milk, considered on fire with ghee and sugar.
Kesari — $4.00
Cream of wheat, cooked with butter, sugar nad nuts.
Kulfi — $5.00
Gluten free. Village style and home made ice cream.
Basundhi — $5.00
Gluten free. Milk based creamy dessert, with nuts and saffron.
Payasam — $5.00
Pudding made with roasted vermicelli.

Weekend Dinner Specials

Kovil Pongal Sambar Vadai — $12.00
Rice and lentil porridge served with savory lentil donut dunked in aromatic lentil soup (sambar)
Ambur Biryani Kaadai Kolambu — $18.00
Ambur chicken biryani served with house special quai gravy (bone-in skin-on)
Kaadai Kolambu — $16.00
House special quail gravy (bone-in skin-on) served with rice
Konar Kari Dosai — $16.00
Savory rice and lentil pancake topped with delicious egg and curried boneless goat cubes