Pasara Thai - Kingstowne Towne

Name: Pasara Thai - Kingstowne Towne
Address: 5926 Kingstowne Towne Ctr Ste 180, Alexandria, VA, 22315, US
Telephone: +17039215220
Price range: $11-$20

Pasara Thai is a Thai restaurant in Alexandria, VA. Order takeout online for pickup.

5926 Kingstowne Towne Ctr Ste 180
Alexandria, VA 22315

Phone: +17039215220

Price range: $11-$20

Hours

Sunday, Saturday: 12:00–21:00
Monday, Wednesday, Thursday, Friday: 11:30–21:00
Tuesday: 11:30–20:45

Pasara Thai - Kingstowne Towne Menu

Appetizers

1. Tod Mun — $12.95
Spicy Thai fish or shrimp cake served with special sweet and spicy sauce topped with peanut.
2. Satay — $12.95
Grilled, marinated skewers of chicken tenders served with original peanut sauce.
3. Crispy Spring Rolls — $10.95
Thin wheat paper stuffed with minced chicken, clear noodles, cabbage, carrot and scallion.
4. Fresh Spring Rolls — $11.95
Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprout and mixed vegetables.
5. Crispy Wontons — $10.95
Crispy wontons stuffed with minced chicken, shrimp, water chestnuts and onions.
6. Hoy Jor — $12.95
Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with spicy-sweet sauce.
7. Fried Calamari — $13.95
Sliced calamari breaded and deep-fried, served with house sweet and spicy sauce.
8. Crispy Fried Bean Curd — $10.95
Crispy fried bean curd served with spicy-sweet sauce and crushed peanuts.
9. Shrimp Bikini — $10.95
Deep-fried shrimp wrapped in a thin rice paper with fresh ginger. Served with sweet-spicy sauce.
10. Kanom Jeeb — $12.95
Steamed crab meat, minced pork loin and water chestnut dumpling.
11. Stuffed Chicken Wings — $12.95
Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper.
12. Yum Woonsen — $13.95
Clear noodles, minced chicken and shrimp mixed with spicy lime juice, onion and cilantro.
13. Som Tom — $12.95
Green papaya with roasted peanut, string beans and tomatoes mixed with spicy lime juice.
14. Thai Salad — $12.95
A colorful mixture of green salad served with Thai-style peanut dressing.
15. Yum Nua | Beef Salad — $12.95
Sliced grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers.
16. Yum Plamuk — $13.95
Squid mixed with spicy lime juice, onions, bell peppers and celery.
17. Seafood Salad — $15.95
Shrimp, squid, mussels and crab stick mixed with spicy lime juice, bell peppers, carrots and celery.
18. Roasted Duck Salad — $14.95
Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple, tomatoes and spicy lime juice.
19. Larb Chicken — $12.95
Minced chicken mixed with lime juice, rice powder, chili peppers, red onions and cilantro.
20. Num Tok — $12.95
Grilled marinated beef or pork mixed with lime juice, chili peppers, rice powder, red onions and cilantro.
21. Nham Sod — $12.95
Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice.
22. Pla Goong — $14.95
Grilled shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste.
23. Pla Plamuk — $14.95
Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste.
24. Yum Pla Dook Food — $13.95
Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime juice.
25. Hoy Obb — $14.95
Steamed, fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce.
26. Moo Yang — $10.95
Pork marinated overnight. Grilled and served with spicy Thai country-style sauce.
26. Nua Yang — $13.95
Beef marinated overnight. Grilled and served with spicy Thai country-style sauce.
27. Sample for 2 — $20.95
2 deep-fried spring rolls, 2 hoy jor, 2 stuffed chicken wings and 2 shrimp bikini.

Soups

28. Tom Yum Goong — $7.95
Contains shellfish. Shrimp and mushrooms in hot and spicy broth with lemongrass, galangal and lime leaves.
29. Tom Yum Gai — $6.95
Contains shellfish. Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves.
30. Tom Kha Gai — $7.95
Contains shellfish. Chicken with spicy galangal flavored coconut milk soup with lemongrass, lime juice and mushrooms.
31. Tom Kha Goong — $8.95
Contains shellfish. Shrimp spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.
32. Wonton Soup — $6.95
A delicate mixture of shrimp and chicken in clear, light broth with fresh vegetables and sliced roasted pork.
33. Poh Teak Soup — $8.95
Contains shellfish. A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves.
34. Vegetable Soup — $6.95
Mixed fresh vegetables and tofu in clear and light broth.

Entrees

43. Ka Prao — $18.95
Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves.
44. Pad Khing Onn — $18.95
Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce.
45. Pad Phak — $18.95
Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce.
46. Pad Broccoli — $18.95
Stir-fried broccoli with chicken, beef or pork in light garlic sauce.
47. Chicken Cashew — $18.95
Chicken sautéed with roasted cashew nuts, bell peppers and onions in light garlic sauce.
48. Nau Nam Man Hoy — $18.95
Beef sautéed with fresh mushrooms and onions in oyster garlic sauce.
49. Pad Prik Sod — $18.95
Your choice of chicken, beef or pork stir-fried with fresh, long hot green peppers and onions in light garlic sauce.
50. Pad Snowpeas — $18.95
Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce.
51. Pad Baby Corn — $18.95
Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce.
52. Eggplant Pad Phed — $18.95
Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce.
53. Pad Poy Sean — $22.95
A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce.
54. Kra Thiam Prik Thai — $18.95
Your choice of chicken, beef or pork sautéed in a special blend of garlic, peppers and cilantro sauce.
55. Pad Prik Khing — $18.95
Your choice of chicken, beef or pork sautéed with string beans in spicy prik khing sauce.
56. Sweet & Sour — $18.95
Your choice of chicken, beef or pork sautéed with cucumbers, tomatoes, pineapple and onions in Thai sweet and sour sauce.
57. Sizzling Beef — $20.95
Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions then served on a sizzling hot-plate.
58. Clay Pot Shrimp — $23.95
Jumbo shrimp mixed with vegetables and clear noodles simmered in a clay pot with pepper-ginger sauce.
59. Kai Ma Now — $18.95
Boneless chicken breast slices topped with homemade spicy lime sauce and garlic.
60. Pad Sapparos — $18.95
Your choice of chicken, beef or pork sautéed with cashew nuts, pineapple, broccoli and scallions in light brown sauce.
61. Pad Woonsen — $25.45
Clear noodles stir-fried with shrimp, mixed vegetables, tomatoes, scallions and egg in light brown sauce.

Fried Rice

69. Pasara Fried Rice — $20.45
House special's fried rice with your choices of chicken, beef, or pork with onion, scallion, tomatoes and egg.
70. Ka Prao Fried Rice — $18.95
Spicy basil fried rice with your choices of chicken, beef or pork with onion, bell peppers and basil leaves.
71. Chili Paste Fried Rice — $20.95
Fried rice with minced chicken, carrots, corn, bell peppers and onions with house special spicy chili paste sauce.
72. Pineapple Fried Rice — $26.45
Aromatic fried rice with jumbo shrimps, pineapple, raisins, onions, tomatoes, curry powder and egg served over a fresh pineapple plate.

Vegetarian Entrees

73. Pad Tofu — $18.95
Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce.
74. Ka Prao Jae — $18.95
Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce.
75. Spicy Eggplant — $18.95
Sautéed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce.
76. Sweet & Sour Tofu — $18.95
Deep-fried tofu sautéed with cucumber, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce.
77. Panang Tofu — $18.95
Deep-fried tofu in Thai-style peanut curry. Served with steamed broccoli.
78. Rama Jae — $18.95
Deep-fried tofu sautéed with peanut with steamed broccoli.
79. Veggie Delight — $18.95
Stir-fried mixed vegetables and tofu in light garlic sauce.
80. Pad Thai Jae — $18.95
Pad Thai noodles stir-fried with mixed vegetables, fried tofu and egg.
81. Ginger Broccoli Tofu — $18.95
Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce.
82. Veggie Fried Rice — $20.45
Jasmine rice stir-fried with fried tofu, mixed vegetables and egg.
83. Veggie Curry — $18.95
Your choice of red or green curry with tofu and mixed vegetables. May contain fish sauce.

Thai Curries

35. Red Curry — $18.95
Your choice of chicken, beef or pork in red curry with bamboo shoots, basil leaves and bell peppers.
36. Green Curry — $18.95
Your choice of chicken, beef or pork in green curry with string beans, eggplant, bamboo shoots, bell peppers and basil leaves.
37. Roasted Duck Curry — $20.95
Sliced roasted duck in red curry sauce with pineapple, cherry tomatoes, bell peppers and basil leaves.
38. Yellow Curry — $18.95
Thai yellow curry with your of chicken, beef or pork, cherry tomatoes, onions and potatoes.
39. Panang Curry — $18.95
Your choice of chicken, beef or pork in Thai-style peanut curry sauce.
40. Choochee Goong — $22.95
Jumbo shrimp sautéed in spicy coconut and served with sweet basil leaves.
41. Massaman Curry — $18.95
Your choice of chicken, beef or pork in light curry with potatoes, onions and roasted peanuts.
42. Chicken Rama — $18.95
Sliced boneless chicken breast sautéed with creamy peanut curry on a load of steamed broccoli.

Chef's Special

84. Nua Siam — $23.95
Stir-fried, marinated flank steak with fresh ginger and sesame in chef's special sauce. Served with pickled mixed vegetables.
85. Wild Pork — $21.95
Pork sautéed with Thai-style curry and mixed herbs.
86. Roasted Duck with Basil — $24.95
Stir-fried roast duck with onions, bell peppers and basil leaves in spicy garlic sauce.
87. Salmon Crispy — $26.95
Fried crispy salmon topped with your choice of chili basil garlic sauce, sweet and sour sauce or prik khing sauce.
88. Pad Poe Teak — $24.95
Mixed seafood stir-fried with Thai herbs in the old-style chili paste sauce.
91. Pad Prik Pao — $20.95
Sautéed minced chicken with sweet Thai chili paste sauce.
92. Green Curry Spaghetti — $20.95
Spaghetti sautéed with chicken, bamboo shoots and basil leaves in spicy green curry sauce.

Desserts

93. Sticky Rice with Mango — $10.95
Steamed sticky rice tossed with coconut milk and served with fresh mango.
94. Sticky Rice with Thai Coconut Custard — $10.95
Steamed sticky rice tossed with coconut milk and served with Thai custard, original-style.
95. Crispy Banana with Ice Cream — $10.95
Crispy banana with ice cream topped with honey sauce and sesame seeds.
96. Young Coconut Ice Cream — $10.95
Homemade fresh young coconut ice cream blended with jackfruit.
97. Bualoy — $10.95
Sweet lotus seeds, taro, young coconut and water chestnuts in coconut cream sauce.

Beverages

Canned Sodas — $5.95
Thai Iced Tea — $6.95
Lemonade — $5.95
Shirley Temple — $5.95
Iced Tea — $5.95
Thai Iced Coffee — $6.95
Sparkling Water — $5.95
Juices — $6.95
Hot Coffee — $6.95
Hot Tea — $6.95

Noodles

62.Pad Thai — $20.45
Thin rice noodle stir-fried with your choices of chicken, beef, or pork with egg, been sprout, scallions, peanuts, and preserved radish in sweet tamarind sauce.
63. Pad See Ew — $20.45
Wide rice noodle stir-fried with your choice of chicken, beef, or pork with egg, broccoli, and Chinese broccoli in sweet and salty soy sauce
65. Drunken Spaghetti — $18.95
Spaghetti noodles stir-fried with your choice of chicken, beef, or pork in spicy basil garlic sauce with onion, bell peppers, and basil leaves
66. Lad Na — $18.95
Wide rice noodles stir-fried with your choice of chicken, beef, or pork with broccoli, and Chinese broccoli with brown gravy sauce
67. Bamee Kai — $18.95
Egg noodles stir-fried with chicken and mixed vegetables and brown sauce
68. Sukiyaki — $25.45
Combination of seafood stir-fried with clear noodles, mixed vegetables, and egg in sweet and spicy sauce
64. Drunken Noodles — $18.95
Wide rice noodles with your choice of chicken, beef or pork stir-fried with onion, bell peppers, and basil leaves in chili, garlic and basil sauce.