Loya Organic - Farmington Hills

Loya Organic is a Mediterranean restaurant in Farmington Hills, MI. Order takeout online for pickup or delivery.

28944 Orchard Lake Road
Farmington Hills, MI 48334

Phone: +12486819640

Price range: $11-$20

Hours

  • Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–19:45

Loya Organic - Farmington Hills Menu

Lunch Special

  • Grilled Chicken Garlic Kebab — $11.99
    Gluten free. Served with brown rice and fattoush salad.
  • Grilled Chicken Chili Kebab — $11.99
    Gluten free. Served with brown rice and fattoush salad.
  • Grilled Chicken Curry Kebab — $11.99
    Gluten free. Served with brown rice and fattoush salad.
  • Lamb Kafta Kebab — $10.99
    Gluten free. Served with brown rice and fattoush salad.
  • Vegan Pattie | A La Carte — $9.99
    Gluten free.

Grilled Wraps

  • Grilled Chicken Garlic Wrap — $8.99
  • Chicken Shawarma Wrap — $8.99
  • Grilled Chicken Chili Wrap — $8.99
  • Lamb Kafta Wrap — $8.99
  • Vegan Pattie Wrap — $8.99
    Vegan.
  • Grilled Veg N' Hummus Wrap — $8.99
    Vegan.
  • Grilled Chicken Curry Wrap — $8.99

Desserts

  • Ricotta Cheesecake — $7.00
    Local grass-fed ricotta blended with organic cream and infused with Madagascar vanilla for a smooth finish.
  • Chocolate Brownie — $7.00
  • Gluten-Free Date Pudding — $6.00
    Layered dates and organic cream
  • Gluten Free Chocolate Cake — $8.00
    Decadent cacao, flourless and baked to perfection.

Specialty Drinks

  • Golden goddess — $9.00
    Turmeric, raw honey, and herb infused almond milk.

Cold & Hot Drinks

  • Lemonade — $4.00
    Limes, lemons and honey water
  • Mango Grass Fed Lassi — $6.00
    Ripe mango pulp and greek yogurt.
  • Vegan Protein Shake (Caco) — $6.00
  • Vegan Masala Chai — $6.00
    Vegan Masal Chai Cold Brew

Soups

  • Crushed Lentil Soup — $5.00
    Vegan, gluten free. Yellow and red heirloom lentils puréed with herbs for a peppery finish.
  • Tomato Bisque — $6.00
    Herb infused crush tomato soup with the hint of cream.
  • Cream of Broccoli — $8.00

Appetizers

  • Homemade Hummus — $8.00
    Vegan. Chickpeas puréed with crushed sesame seeds with a hint of lime and sea salt. With fresh bread or fresh cut veggies.
  • Fresh Garlic Spread — $8.00
    Vegetarian. Fresh garlic cloves whipped with lime and sea salt.
  • Baba Ghanoush Herbed Puréed Eggplant — $10.00
    Vegetarian. Fresh garlic cloves whipped with lime and sea salt.

Salads

  • Fattoush Salad — $12.00
    Vegetarian. Romaine, Himalayan raisins, cucumbers, tomatoes, radishes, lime dressing and pita chip.
  • Fattoush Tawook — $17.00
    Fattoush salad with a fresh, grilled skewer of garlic chicken.
  • Fattoush Salmon — $17.00
    Fattoush salad with a fresh, grilled 8 oz. steak of salmon.
  • Signature Tabouli Salad — $12.00
    Vegan, gluten free. Fresh parsley, diced onions, tomatoes, lime and extra virgin olive oil.
  • The Loya Salad — $13.00
    Vegetarian, gluten free. Tossed greens, tomato, local, fresh Mozzarella, pumpkin seeds, Himalayan raisins in a balsamic reduction.

Grill Master's Choice

  • Scottish Salmon — $24.00
    Gluten free. Scottish salmon marinated in garlic, coriander, pink salt and exotic pomegranate seeds. Served with soup, brown rice and salad.
  • Tenderloin Kebab — $24.00
    Gluten free. Prime-cut tenderloin kebab marinated in garlic and coriander, flame broiled. Served with soup, brown rice and salad.

The Char Broiler

  • Garlic Chicken Kebab — $21.00
    Gluten free. Chunks of chicken breast cubes, marinated in garlic n' lime. Served with soup, brown rice and salad.
  • Curry Chicken Kebab — $21.00
    Gluten free. Chicken breast cubes, marinated in natural yogurt and turmeric for a savory experience. Served with soup, brown rice and salad.
  • Chili Chicken Kebab — $21.00
    Gluten free. Tender chunks of chicken breast, marinated in red chili, herbs and spices. Served with soup, brown rice and salad.
  • Chicken Shawarma Plate — $21.00
    Gluten free. Shredded chicken breast marinated in house spices and slow grilled. Served with soup, brown rice and salad.
  • Lamb Kafta Kebab — $18.00
    Gluten free. 2 skewers of minced lamb infused with coriander, cumin and cilantro for a spicy kick. Served with soup, brown rice and salad.
  • Hummus with Chicken or Lamb — $22.00
    Gluten free. Hummus with your choice of a dinner sized skewer of any of our chicken kebabs or kafta. Served with soup, brown rice and salad.

Vegetarian & Vegan

  • Vegan Patties — $14.00
    Vegan, vegetarian. Crushed chickpea flour infused with herbs 'n spiced and pan-crisped. Served with soup, brown rice and salad.
  • Harvest Stir-Fry — $16.00
    Vegan, vegetarian. Seasonal vegetables, cabbage, green onions and bell pepper stopped with carrot mustard sauce. Served with soup, brown rice and salad.
  • Spinach Paneer — $17.00
    Vegetarian. Gluten-free. Spinach infused with herbs and stone ground spices and cooked with fresh cheese. Served with Organic Brown Rice and Salad.
  • Bean Masala — $17.00
    Vegan. Gluten-free. Organic beans infused with ginger and garlic and cooked in an herbed tomato broth.

Sides

  • Sweet Potato Fries — $5.00
  • Fattoush Salad — $4.00
  • Tabouli Salad — $4.00
  • Grilled Veggies — $4.00
  • Organic Brown Rice — $4.00
  • Skewer of Chicken or Lamb — $6.00
  • Sauces — $0.75

Skillet Specialty

  • Spicy Karahi Chicken — $21.00
    Gluten free. A house special. Shredded chicken breast, slow-cooked in arich jalapeño infused tomato broth and topped with cilantro.It is truly a spice lover's paradise.
  • Buttered Chicken — $21.00
    Organic grass-fed butter, slow-cooked with authentic spices.