Maluken & Sushi Express - Brookline

Maluken & Sushi Express is a Sushi restaurant in Brookline, MA. Order takeout online for pickup or delivery.

1038 Beacon St
Brookline, MA 02446

Phone: +16177385658

Price range: $11-$20

Cuisine: Sushi

Hours

  • Sunday: 12:00–22:00
  • Monday, Wednesday, Thursday: 11:30–22:30
  • Friday, Saturday: 11:30–23:00

Maluken & Sushi Express - Brookline Menu

Popular Items

  • Pick 3 Maki Combo — $22.95
  • Miso Soup — $2.95
  • Crab Rangoon — $7.95
  • Edamame — $5.95
  • Crazy Maki Roll — $9.95
  • Idaho Maki Roll — $7.95

Beverages

  • Soda — $2.95
  • Aloe Drink — $3.95
  • Green Tea — $3.95
  • Oolong Tea — $3.95
  • Caplico — $3.95
    Japanese non-carbonated soft drink.
  • Canned Soda — $3.95
  • Iced Tea — $2.95
  • Pomegranate & Orange Juice — $3.50

Appetizers & Salad

  • Tuna Tataki — $12.95
    Seared tuna with sweet ponzu sauce. Served raw or undercooked.
  • Edamame — $5.95
    Green soy beans with sea salt.
  • Spring Roll — $6.95
  • Fried Oyster — $9.95
  • Hiyayakko — $5.95
    Cold tofu.
  • Steamed Shrimp Shumai — $7.95
  • Fried Pork Gyoza — $7.95
  • Takoyaki — $7.95
    Fried octopus ball.
  • Sweet Potato Tempura — $7.95
  • Shrimp Tempura — $11.95
  • Miso Soup — $2.95
  • Tofu Salad — $7.95
  • Avocado Green Salad — $7.95
  • Sashimi Salad — $11.95
    Raw or undercooked.
  • Seaweed Salad — $5.95
  • Avocado Seafood Salad — $9.95
    Avocado, crab stick and tobiko mixed with spicy mayo.
  • Fried Vegetable Gyoza — $7.95
  • Jalapeno Hamachi — $7.95
    Served raw or undercooked.
  • Scallop & Sea Urchin — $8.95
    Served raw or undercooked.
  • House Special Salad — $5.50
  • Steamed Pork Gyoza — $7.95
  • Steamed Vegetable Gyoza — $7.95
  • Fresh Green Roll — $12.95
    Tuna, salmon, cream cheese and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce. Served raw or undercooked.
  • Flower of Love — $13.95
    Salmon with avocado, mayonnaise and tobiko on top. Served raw or undercooked.
  • Truffle Tuna & Salmon — $14.95
    Sashimi, truffle crispy scallion shreds. Served raw or undercooked.
  • Sushi Rice — $2.95
  • Brown Rice — $3.95
  • Crab Rangoon — $7.95
  • Red Dragon Eyes Maki — $16.95
    Cucumber, tobiko, salmon and squid without rice.
  • Salmon Tempura Appetizer — $19.95
    Salmon skin, eel, spicy crab, salmon roe, and scallions on the top.

Udon Soup & Poke Bowl

  • Seaweed Udon — $12.95
  • Bean Cake Udon — $11.95
  • Beef Udon — $15.95
  • Tempura Udon — $15.95
    Shrimp and sweet potato.
  • Seafood Udon — $16.95
  • Crispy Chicken Udon — $16.95
  • Salmon Poke Bowl — $17.95
    Served raw or undercooked.
  • Tuna Poke Bowl — $18.95
    Served raw or undercooked.
  • Yellowtail Poke Bowl — $18.95
    Served raw or undercooked.
  • Tri-Color Poke Bowl — $19.95
    Tuna, salmon and yellowtail.

Nigiri Sushi

  • Salmon Melt Nigiri Sushi — $8.95
    2 pieces. Lightly torched salmon belly. Served raw or undercooked.
  • Spicy Squid Nigiri Sushi — $6.95
    2 pieces. Lightly broiled squid with spicy sauce. Served raw or undercooked.
  • Spicy Scallop Nigiri Sushi — $8.95
    2 pieces. Lightly broiled whole scallop with spicy sauce. Served raw or undercooked.
  • Fried Tofu Nigiri Sushi | Inari Nigiri Sushi — $4.95
    2 pieces.
  • Avocado Nigiri Sushi — $4.95
    2 pieces.
  • Tuna Nigiri Sushi | Maguro Nigiri Sushi — $6.95
    2 pieces. Served raw or undercooked.
  • Yellowtail Nigiri Sushi | Harachi Nigiri Sushi — $6.95
    2 pieces. Served raw or undercooked.
  • Salmon Nigiri Sushi | Sake Nigiri Sushi — $6.95
    2 pieces. Served raw or undercooked.
  • Sea Bass Nigiri Sushi | Suzuki Nigiri Sushi — $6.95
    2 pieces. Served raw or undercooked.
  • Mackerel Nigiri Sushi | Saba Nigiri Sushi — $4.95
    2 pieces. Served raw or undercooked.
  • Octopus Nigiri Sushi | Tako Nigiri Sushi — $6.95
    2 pieces. Served raw or undercooked.
  • Squid Nigiri Sushi | Ika Nigiri Sushi — $5.95
    2 pieces. Served raw or undercooked.
  • Shrimp Nigiri Sushi | Ebi Nigiri Sushi — $5.95
    2 pieces. Served raw or undercooked.
  • Crab Stick Nigiri Sushi | Kani-Kama Nigiri Sushi — $5.95
    2 pieces.
  • Sweet Egg Nigiri Sushi | Tamago Nigiri Sushi — $5.95
    2 pieces.
  • Flying Fish Egg Nigiri Sushi | Tobiko Nigiri Sushi — $6.95
    2 pieces. Served raw or undercooked.
  • Fresh Water Eel Nigiri Sushi | Unagi Nigiri Sushi — $8.95
    2 pieces.
  • Salmon Roe Nigiri Sushi | Ikura Nigiri Sushi — $8.95
    2 pieces. Served raw or undercooked.
  • Snow Crab Nigiri Sushi — $6.95
    2 pieces.
  • Kobe Beef Nigiri Sushi — $10.95
    2 pieces. Served raw or undercooked.
  • Foie Gras with Truffle Nigiri Sushi — $15.95
    2 pieces.
  • Sea Urchin Nigiri Sushi — $10.95
    2 pieces. Served raw or undercooked.
  • Fatty Beef Nigiri Sushi — $6.95
    2 pieces. Served raw or undercooked.

Makimono Roll

  • Avocado Roll — $6.95
  • Avocado & Cucumber Roll — $7.95
  • Pickles Roll | Oshinko Roll — $5.95
  • Squash Roll | Kanpyo Roll — $6.95
  • Sweet Egg Omelet Roll | Tamago Roll — $6.95
  • Tuna Roll | Tekka Roll — $8.95
    Served raw or undercooked.
  • Salmon Roll | Sake Roll — $8.95
    Served raw or undercooked.
  • Squid Roll | Ika Roll — $7.95
    Served raw or undercooked.
  • Yellowtail & Scallion Roll — $8.95
    Served raw or undercooked.
  • Eel Roll | Unagi Roll — $8.95
    Broiled eel roll.
  • Eel & Avocado Roll | Una Avocado Roll — $9.95
  • Eel & Sweet Egg Roll | Una Tamago Roll — $8.95
  • Idaho Maki Roll — $7.95
    Sweet potato tempura.
  • Philly Roll — $8.95
    Salmon, cream cheese and cucumber.
  • Salmon with Cream Cheese Roll — $8.95
    Served raw or undercooked.
  • Salmon with Avocado Roll — $8.95
    Served raw or undercooked.
  • California Roll — $7.95
  • California Roll with Flying Fish Roe — $8.95
    Served raw or undercooked.
  • Spicy California Roll with Flying Fish Roe — $8.95
    Served raw or undercooked.
  • Spicy Tuna with Cucumber Tempura Flakes Roll — $8.95
    Served raw or undercooked.
  • Spicy Yellowtail with Cucumber Tempura Flakes Roll — $8.95
    Served raw or undercooked.
  • Spicy Salmon with Cucumber Tempura Flakes Roll — $8.95
    Served raw or undercooked.
  • Spicy Eel with Cucumber Tempura Flakes Roll — $9.95
  • Angel Roll — $8.95
    Spicy tuna, cucumber and avocado. Served raw or undercooked.
  • Geisha Roll — $9.95
    Salmon, cucumber and mayo. Served raw or undercooked.
  • Eliot Roll — $9.95
    Eel, lettuce, cucumber, mayo.
  • Futo Maki Roll — $10.95
    Avocado, sweet egg, crab stick, squash, pickles, cucumber.
  • Vegetarian Roll — $7.95
    4 pieces thick roll. Lettuce, avocado, squash, pickles, and cucumber.
  • Spicy Scallop with Cucumber Tempura Flakes Roll — $10.95
    Served raw or undercooked.
  • Crazy Maki Roll — $9.95
    Shrimp tempura, tobiko, cucumber, avocado and spicy mayo.
  • Cucumber Roll — $5.95
  • Tuna & Cucumber Roll | Tekka Cucumber Roll — $9.95
    Served raw or undercooked.
  • Tuna & Avocado Roll | Tekka Avocado Roll — $9.95
    Served raw or undercooked.
  • Eel & Cucumber Roll | Unagi Cucumber Roll — $9.95
    Served raw or undercooked.
  • Alaska Roll — $9.95
    Salmon, avocado and cucumber.
  • Honey Roll — $7.95
    Sweet potato, banana, avocado, cream cheese.

Chef's Special

  • Mango Special Maki — $9.95
    Mango, salmon, avocado and cream cheese. Served raw or undercooked.
  • Teriyaki Chicken Maki — $9.95
    Broiled chicken roll with teriyaki sauce.
  • Soft-Shell Crab Maki — $14.95
    Deep-fried soft-shell crab avocado cucumber and tobiko with unagi sauce.
  • Spicy Shrimp Tempura Maki — $9.95
    Deep-fried shrimp roll with cucumber and spicy sauce.
  • Valentine's Maki — $9.95
    Shrimp tempura, mango and mayo with fresh mango sauce.
  • Caterpillar Maki — $13.95
    Eel with cucumber roll wrapped with avocado.
  • Scorpion Maki — $13.95
    Eel with avocado roll wrapped with shrimps.
  • Rainbow Maki — $14.95
    California roll wrapped with tuna, salmon and sea bass. Served raw or undercooked.
  • Dragon Maki — $15.95
    Shrimp tempura roll wrapped with eel and avocado.
  • Baked Alaska Maki — $16.95
    Eel, cream cheese, tempura flakes, avocado, cucumber, tobiko with spicy sauce topped with layer of salmon melt.
  • Red Sox Maki — $15.95
    Fried crab stick with spicy sauce, avocado, tempura flakes and tobiko topped with layer of tuna. Served with raw or undercooked.
  • Boston Maki — $14.95
    Shrimp, tobiko, cucumber, tempura flakes topped with layer of seared tuna, finished with touch of sesame and garlic sauce. Served raw or undercooked.
  • Volcano Maki — $13.95
    Shrimp, tobiko, avocado, cucumber topped with crunchy spicy tuna. Served raw or undercooked.
  • Cosmo Maki — $13.95
    Shrimp, tempura flakes, cucumber tobiko with spicy sauce, topped with layer of crab stick and avocado. Served raw or undercooked.
  • Sakura Maki — $9.95
    Eel, tobiko, squash, pickle, avocado and cucumber wrapped with pink soybean sauce.
  • Fujisan Maki — $15.95
    Salmon, avocado, tobiko and tempura flakes topped with layer of spicy crab stick and squid grilled to perfection . Served raw or undercooked.
  • Home Run Maki — $15.95
    Eel, tobiko cream cheese, avocado, squash, deep-fried seaweed and breadcrumbs, served with house special sauce.
  • Spicy Scallop Maki — $16.95
    Eel avocado and cucumber roll topped with grilled scallop, crab meat, tobiko and spicy mayo.
  • Fried Oyster Maki — $9.95
    Fried oyster, cucumber, spicy sauce and tobiko.
  • Snow Mountain Maki — $16.95
    Crab meat mixed with light mayo sauce with shrimp tempura and avocado with tempura flakes.
  • Sunrise Maki — $14.95
    Crawfish mango salad topped with salmon and avocado. Served raw or undercooked.
  • Sexy Maki — $12.95
    Avocado, topped with special crab meat.
  • Golden Gate Maki — $12.95
    Sweet potato roll with eel and avocado on top.
  • Hawaii Maki — $14.95
    Spicy tuna wrapped with avocado and mango in rice roll. Served raw or undercooked.
  • Kobe Beef Maki — $21.95
    Eel, cucumber, tempura flakes, crab stick topped with kobe beef, eel sauce, mayo, scallions, and sea salt. Served raw or undercooked.
  • Fatty Beef Maki — $16.95
    Avocado, sweet potato, and tempura flakes topped with fatty beef, eel sauce, scallions, and sea salt.
  • Seared Salmon Maki — $18.95
    Shrimp tempura, avocado topped with salmon, torch mayo, eel sauce, eel sauce, and sweet potato silk. Served raw or undercooked.
  • Lobster Maki — $21.95
    Crab Stick, avocado, tempura flakes, spicy mayo topped with Lobster, tobiko, and eel sauce.
  • Steak Sweet Potato Maki — $17.95
    Sweet potato roll, topped with torched steak, crispy sweet potato strings.
  • Truffle Foie Gras Maki — $29.95
    Chopped yellowtail mixed with truffle salt, truffle oil, and scallions. Topped with seared foie gras, eel sauce, sea salt, and chives. Served raw or undercooked.
  • Bobo Sushi Maki — $22.95
    8 pieces bobo nigiri. Served raw or undercooked.

Donburi Rice Bowls

  • Tuna Don — $19.95
    Served with miso soup. Served raw or undercooked.
  • Yellowtail Don — $19.95
    Served with miso soup. Served raw or undercooked.
  • Salmon Don — $18.95
    Served with miso soup. Served raw or undercooked.
  • Tri-Color Don — $21.95
    Tuna, yellowtail and salmon. Served with miso soup. Served raw or undercooked.
  • Oyaki Don — $21.95
    Salmon sashimi and salmon roe. Served with miso soup. Served raw or undercooked.
  • Chirashi Don — $21.95
    Chef's choice of assorted fresh sashimi over a bed of sushi rice. Served with miso soup. Served raw or undercooked.
  • Gyu-Don — $17.95
    Thin slices of beef simmered with onion in special sauce on rice. Served with miso soup.
  • Teriyaki Chicken Don — $16.95
    Served with miso soup.
  • Una-Ju Don — $21.95
    Served with miso soup.
  • Foie Gras-Kobe Beef Don — $33.95
    Served with miso soup.
  • All Beef Don — $24.95
    Served with miso soup.
  • Foie Gras-Eel Don — $31.95
    Served with miso soup.
  • Kobe Beef-Eel Don — $27.95
    Served with miso soup.
  • Fried Chicken Don — $16.95
    Served with miso soup.
  • Gyu-Eel Don — $22.95
    Served with miso soup.
  • Pork Chashu Don — $16.95
    Fork tender sweet and salty pork belly (chashu) is spooned over a hearty bowl of Japanese rice and generously garnished with seaweed salad, spring onions, pickles and seaweed.

Desserts

  • Mochi Ice Cream — $3.50
  • Cheesecake — $6.95
  • Mango Mousse Cake — $6.95
  • Tiramisu — $6.95

Hand Roll

  • California Hand Roll — $5.95
    1 piece.
  • Eel-Avo Hand Roll — $7.95
    1 piece.
  • Salmon Hand Roll — $6.95
    1 piece. Served raw or undercooked.
  • Snow Crab Hand Roll — $6.95
    1 piece.
  • Spicy Scallop Hand Roll — $8.95
    1 piece. Served raw or undercooked.
  • Spicy Tuna Hand Roll — $7.95
    1 piece. Served raw or undercooked.
  • Yellowtail Hand Roll — $7.95
    1 piece. Served raw or undercooked.
  • Kobe Beef with Eel Hand Roll — $10.95
    1 piece. Served raw or undercooked.
  • Foie Gras with Truffle Hand Roll — $13.95
    1 piece.

Side Orders

  • Extra Pickled Ginger — $1.00
  • Extra Wasabi — $1.00
  • Extra Spicy Mayo — $1.00
  • Extra Cucumber — $1.00
  • Extra Avocado — $1.00
  • Extra Unagi Sauce — $1.00
  • Extra Inside-Out — $1.00
  • Extra Mango — $1.00
  • Extra Cream Cheese — $1.00

Entrees

  • Sashimi Deluxe — $32.95
    18 pieces fresh sliced fish with rice on the side. Served with white rice, miso soup and house salad. Served raw or undercooked.
  • Sushi Deluxe — $25.95
    10 pieces nigiri with California roll. Served with white rice, miso soup and house salad. Served raw or undercooked.
  • Maluken Maki — $21.95
    Crazy maki, spicy tuna maki, and California maki. Served with white rice, miso soup and house salad. Served raw or undercooked.
  • Teriyaki Chicken Entree — $19.95
    Served with white rice, miso soup and house salad.
  • Fried Chicken Entree — $19.95
    Served with white rice, miso soup and house salad.

Party Platters | Chef's Choice

  • Party Platters (140) — $199.95
    80 pieces of nigiri sushi and 60 pieces of rolls (10 orders). Served raw or undercooked.
  • Party Platters (70) — $113.95
    40 pieces of nigiri sushi and 30 pieces of rolls (5 orders). Served raw or undercooked.
  • Party Platters (35) — $63.95
    Chef's choice. Served raw or undercooked.
  • Party Platters (25) — $52.95
    Chef's choice. Served raw or undercooked.
  • Party Platters (18) — $39.95
    Chef's choice. Served raw or undercooked.
  • Vegetarian Platter — $46.95
    Avocado roll (2), cucumber roll (2), avocado cucumber roll (2), sweet potato roll (2), and honey roll (2).
  • Party Platters (280) — $339.95
    190 pieces of nigiri sushi and 90 pieces of rolls (15 orders). Served raw or undercooked.

All Day Special Combo

  • Pick 2 Maki Combo — $19.95
    Served with soda, miso soup, and house salad.
  • Pick 3 Maki Combo — $22.95
    Served with soda, miso soup, and house salad.

Onigiri

  • Green Onigiri — $4.95
    1 piece.
  • Salmon Onigiri — $6.95
    1 piece. Served raw or undercooked.
  • Tuna Onigiri — $7.95
    1 piece. Served raw or undercooked.
  • Shrimp Onigiri — $6.95
    1 piece.
  • Snow Crab Onigiri — $5.95
    1 piece.
  • Unagi Onigiri — $6.95
    1 piece.
  • Shrimp Tempura Onigiri — $6.95
    1 piece.
  • Spicy Salmon Onigiri — $6.95
    1 piece. Served raw or undercooked.
  • Spicy Tuna Onigiri — $7.95
    1 piece. Served raw or undercooked.

Sashimi

  • Salmon Melt Sashimi — $10.95
    3 pieces. Lightly torched salmon belly. Served raw or undercooked.
  • Spicy Squid Sashimi — $8.95
    3 pieces. Lightly broiled squid with spicy sauce. Served raw or undercooked.
  • Spicy Scallop Sashimi — $10.95
    3 pieces. Lightly broiled whole scallop with spicy sauce. Served raw or undercooked.
  • Fried Tofu Sashimi | Inari Sashimi — $5.95
    3 pieces.
  • Avocado Sashimi — $5.95
    3 pieces.
  • Tuna Sashimi | Maguro Sashimi — $8.95
    3 pieces. Served raw or undercooked.
  • Yellowtail Sashimi | Harachi Sashimi — $8.95
    3 pieces. Served raw or undercooked.
  • Salmon Sashimi | Sake Sashimi — $8.95
    3 pieces. Served raw or undercooked.
  • Sea Bass Sashimi | Suzuki Sashimi — $8.95
    3 pieces. Served raw or undercooked.
  • Mackerel Sashimi | Saba Sashimi — $5.95
    3 pieces. Served raw or undercooked.
  • Octopus Sashimi | Tako Sashimi — $8.95
    3 pieces. Served raw or undercooked.
  • Squid Sashimi | Ika Sashimi — $6.95
    3 pieces. Served raw or undercooked.
  • Shrimp Sashimi | Ebi Sashimi — $6.95
    3 pieces. Served raw or undercooked.
  • Crab Stick Sashimi | Kani-Kama Sashimi — $6.95
    3 pieces.
  • Sweet Egg Sashimi | Tamago Sashimi — $6.95
    3 pieces.
  • Flying Fish Egg Sashimi | Tobiko Sashimi — $8.95
    3 pieces. Served raw or undercooked.
  • Fresh Water Eel Sashimi | Unagi Sashimi — $10.95
    3 pieces.
  • Salmon Roe Sashimi | Ikura Sashimi — $10.95
    3 pieces. Served raw or undercooked.
  • Snow Crab Sashimi — $8.95
    3 pieces.
  • Kobe Beef Sashimi — $15.95
    3 pieces. Served raw or undercooked.
  • Foie Gras with Truffle Sashimi — $19.95
    3 pieces.
  • Sea Urchin Sashimi — $15.95
    3 pieces. Served raw or undercooked.

Sushi Lunch Combo

  • Regular Lunch Combo — $14.95
    Chef's choice 5 pieces nigiri sushi and cucumber roll or avocado roll. Served with miso soup and house salad.
  • Deluxe Lunch Combo — $16.95
    Chef's choice 7 pieces nigiri sushi and California roll or spicy tuna roll. Served with miso soup and house salad.
  • Sashimi Lunch Combo — $18.95
    Chef's choice of assorted fresh sashimi and served with sushi rice, miso soup and house salad.
  • Tuna Roll Lunch Combo — $14.95
    Tuna roll, California roll, 2 pieces inari sushi. Served with miso soup and house salad.
  • Salmon Roll Lunch Combo — $16.95
    Salmon roll, geisha roll and California roll. Served with miso soup and house salad.