Spanish Pavillion - Harrison
Spanish Pavillion is a Spanish restaurant in Harrison, NJ. Order takeout online for pickup or delivery.
31 Harrison Ave
Harrison, NJ 07029
Phone: +19734857750
Price range: $11-$20
Cuisine: Spanish
Hours
- Sunday, Monday, Tuesday, Wednesday: 11:30–21:00
- Thursday, Friday, Saturday: 11:30–22:00
Spanish Pavillion - Harrison Menu
Appetizers | Aperitivos
- Calamares a la Romana — $19.95
Fried calamar. Big enough to share.
- Camarones Ajillo — $19.95
Bite size shrimp and garlic. Big enough to share.
- Pulpo a la Feira — $22.95
Octopus, hot paprika, potatoes, virgin olive oil and garlic. Big enough to share.
- Pulpo a la Plancha — $22.95
Grilled octopus with onions, peppers and garlic. Big enough to share.
- Portobello Ajillo — $13.95
Vegetarian. Portobello mushrooms in garlic. Big enough to share.
- Chorizo Asado — $19.95
Sliced grilled chorizo. Big enough to share.
- Almejas Salsa Verde — $20.95
Clams in green sauce. Big enough to share.
- Almejas Casino — $20.95
Stuffed baked clams casino. Big enough to share.
- Mejillones Marinera — $17.95
Mussels marinara. Big enough to share.
- Calamares Pavillion — $19.95
Fried calamari with cherry peppers and garlic.
Hot Tapas | Tapas Calientes
- Fabada Asturiana — $11.50
Asturiana stew with chorizo and ham.
- Sardinas Fritas — $10.00
Fried baby sardines.
- Panceta de Cerdo Estofada — $12.50
Braised pork belly.
- Pan Con Tomate — $9.50
Grilled bread with tomato.
- Datilescon Con Queso — $14.00
Bacon wrapped dates stuffed with Blue cheese topped with a sherry vinaigrette.
- Pinchos de Pollo — $11.50
Chicken skewers. Typically serves one.
- Queso Manchego Frito — $13.50
Vegetarian. Fried Manchego cheese with a smoked paprika alioli.
- Pinchos de Carne — $12.95
Sirloin skewers. Typically serves one.
- Pinchos Morunos — $11.50
Pork skewers. Typically serves one.
- Pinchos de Gambas — $8.95
Large skewered shrimp. Typically serves one.
- Large Langostinos
2pieces. A la plancha. Typically serves one.
- Empandadillas — $7.00
- Empanadillas De Bacalao — $7.00
Cod fish.
- Championes Con Cangrejo — $14.75
Mushroom stuffed with crab.
- Chupitos De Cordero — $18.95
New Zealand rack of lamb.
Cold Tapas | Tapas Frias
- Jamon Serrano — $17.95
Imported serrano ham.
- Queso Manchego — $17.95
Imported Manchego cheese.
- Tortilla — $9.50
Vegetarian. Spanish omelet with potatoes, onions and peppers.
- Aceitunas Mixtas — $9.55
Vegetarian. Imported mixed olives with optional manchego.
- Coctel De Camaron — $8.50
Chilled shrimp cocktail.
Salads | Ensaladas
- Mediterranean Chicken Salad — $18.95
Grilled chicken, egg, tomato, imported serrano ham and Manchego cheese, and balsamic dressing.
- Ensalada Mixta
Imported tuna over field greens, with tomato, egg and red wine vinaigrette.
- Caesar Salad — $9.95
Vegetarian. Romaine lettuce with croutons, Parmesan cheese and Caesar dressing.
- Ensalada Pequena — $5.50
Vegetarian. Filed greens with tomato and onions topped with our house dressing.
- Salmon con Espinaca — $18.95
Vegetarian. Filed greens with tomato and onions topped with our house dressing.
- Ensalada de Pulpo — $22.95
Octopus salad-poached octopus with a red wine garden vinaigrette.
Soups | Sopas
- Sopa De Ajo — $8.50
Garlic soup.
- Caldo Gallego — $8.50
Collard green soup.
- Supa Del Dia — $5.50
Soup of the day.
Fish | Pescados
- Pargo Pastelera — $39.95
Whole baked Caribbean red snapper with lemon, wine, clam juice and Espanol sauce.
- Salmon Montanesa — $33.95
Filet of salmon montanesa. Salmon, broiled and topped with roasted garlic.
- Salmon Costa Brava — $38.95
Filet of salmon with clams, mussels and shrimp in our marinara sauce.
- Rape Ajillo — $36.95
Monkfish in garlic, pan seared with olive oil, garlic, lemon and seasonings.
- Lenguado Madrilena — $27.95
Egg battered filet of sole, lemon, butter and white wine.
- Lenguado Relleno — $38.95
Filet of sole stuffed with crab meat and lemon white wine sauce.
- Bacalao Asado — $38.95
Baked cod fish with peppers, onions, garlic and olive oil.
- Pargo Frito — $38.95
Whole pan fried Caribbean red snapper.
Paellas | Mariscos - Seafood
- Paella Marinera — $42.95
Saffron calasparra rice, shrimp, clams, mussels, scallops and calamari, topped with langoustines.
- Paella Marinera Americana — $42.95
Saffron long grain rice, shrimp, clams, mussels, scallops and calamari, with a North American lobster.
- Paella Valenciana — $42.95
Saffron calaspara rice, chicken, chorizo, shrimp, clams, mussels, scallops, calamari, and langoustines.
- Paella de Camarones AMERICANA — $32.95
Shrimp and LONG GRAIN RICE
- Paella Vegetariana — $25.95
Vegetarian. Saffron, Calasparra rice and vegetables made with vegetable broth.
- Mar y Tierra — $64.95
Surf and turf. 100Z. STRIP STEAK combined with a 6 oz. Brazilian lobster tail.
- Colas de Langosta al Horno — $69.95
Broiled lobster tails (two 6 oz. South American lobster tails).
- Dos Langostas de 1 1/4 lb. "a la Plancha"
Two 1 1/4 lb. twin lobsters "a la Plancha".
- Mariscada MARINERA — $42.95
Mixed seafood platter, half a lobster, clams, mussels, shrimp scallops and calamar id your choice of sauce.
- Paella Valenciana Americana — $42.95
Saffron long grain rice, chicken, chorizo, shrimp, clams, mussels, scallops, calamari, and lobster.
- Paella de Mariscos — $36.95
Rice and seafood saffron Calapara rice, shrimp, clams, mussels, scallops and calamari.
Pork & Veal | Cerdo y Ternera
- Scallopini de Ternera Pavilion — $38.95
Veal scaloppini pavilion, sauteed with onions and peppers in a Brandy, mushroom sauce.
- Ternera Milanesa — $40.95
Breaded veal cutlet with French fries.
- Osso Bucco de Cerdo
Braised pork osso bucco.
- Chuletas de Cerdo al Arriero — $20.95
Grilled pork chops topped off with a garlic, olive oil marinade.
- Chuletas de Ternera a la Parrilla
14 oz. Veal chops.
- Picadino — $22.95
Marinated pork picadinho, potato, pickles and olives.
Meat | Carne
- Bistec de Lomo Deshuesado — $40.95
Iron charred N.Y. strip steak.
- Solomillo Pavillion — $39.95
Filet mignon iron charred with a Brandy mushroom sauce.
- Costillas de Res Cocidas en Fuego Lento — $45.95
Red wine braised short rib. Slow cooked in oven, tender large short rib cooked in red wine.
- Chuletas de Cordero — $40.95
New Zealand rack of lamb.
Chicken | Pollo
- Pollo Al Ajillo — $30.95
Chicken and garlic. Chicken, sauteed in olive oil, garlic and wine.
- Arroz con Pollo y Chorizo — $31.95
Chicken and Calasparra saffron rice with Spanish sausage.
- Pollo Riojana — $32.95
Breast of chicken, light tomato sauce, sauteed onions, peppers and chorizo.
- Pollo a la Marsala — $28.95
Breast of chicken with a marsala wine, mushroom sauce.
- Pollo a la Madrilena — $28.95
Breast of chicken with a lemon, butter and wine sauce.
- Pechuga a la Plancha — $20.95
Breast of chicken filets, a la plancha.
Dessert
- Flan — $8.00
Caramel custard.
Burgers | Hamburguesas
- Pavillion Burger — $20.95
Smothered with our brandy, mushroom gravy and Manchego cheese. 8oz Angus burgers.
- Americano Burger — $15.95
Plain classic hamburger. 8oz Angus burgers.
- Piquillo Burger
Topped with caramelized onions and piquillos. 8oz Angus burgers.
- Iberico Burger — $20.95
Topped with toasted jamon serrano and Manchego cheese. 8oz Angus burgers.
- Vegetarian Burger — $16.95
Grilled portobello, spinach, piquillos and Manchego cheese.
- Blue Cheese & Bacon Burger — $20.95
Topped with Blue cheese and bacon. 8oz Angus beef.
Camarones | Shrimp
- Camaronesal Vino — $31.95
Shrimp and wine sauce.
- Camarones Enchilados — $31.95
Spicy shrimp enchiladas. Shrimp prepared in a spicy tomato sauce with onions and peppers.
- Langostinos — $40.95
Grilled langoustine shrimp (whole grilled shrimp, with the head on).
- Camarones Fritos — $31.95
Fried shrimp served with alioli or cocktail sauce.
- Verde/ Marinera/ Ajillo — $31.95
Shrimp, prepared in your choice of sauce.
Lunch Specials
- Filet of Sole Madrilena — $16.95
Filet of sole, sauteed with lemon, butter and white wine. Comes with salad.
- Sole Stuffed with Chilean Crab — $19.95
Stuffed filet of sole with rice and vegetables.
- Salmon Montanesa — $18.95
Broiled salmon topped with roasted garlic and white wine.
- Shrimp & Garlic Sauce — $19.95
Bite size shrimp sauteed in olive oil with garlic, and Spanish pimenton.
- Shrimp in Your Choice of Sauce — $19.95
Salsa verde, salsa marinera, wine sauce or fried served with rice and vegetables.
- Chicken in Garlic Sauce — $18.95
Chicken on the bone with garlic, white wine, lemon and olive oil.
- Breast of Chicken Marsala — $16.95
Chicken with mushrooms and Marsala wine.
- Breast of Chicken Riojana — $22.95
Boneless chicken breast with onions, peppers and chorizo in a tomato base sauce.
- Veal Chop Gambotte
Veal chop with mushrooms, potatoes, peppers and onions.
- Breast of Chicken Madrillena — $16.95
Breast of chicken with lemon, butter and white wine sauce.
- Breast of Chicken a la Plancha — $12.95
Breast of chicken grilled.
- Picadino — $15.95
Marinated diced pork with potato, pickers and olives.
Sandwiches | Bocatas
- Chicken Mediterranean Sandwich — $16.95
Breast of chicken topped with sauteed cherry peppers and cheese.
- Sliced Sirloin Steak Sandwich with Cheese — $19.95
Sliced sirloin, onions and peppers and cheese.
- Jamon Serrano y Queso — $22.95
Imported serrano ham and imported queso manchego with tomato spread.
- Bocadillo de Lenguado — $17.95
Fried filet of sole sandwich with lettuce, tomato and tartar sauce.
- Bocadillo de Pollo a la Plancha — $14.95
Grilled chicken with lettuce, tomato and our homemade aioli spread.