Laurel Diner - Long Beach
Laurel Diner is an American (Traditional) restaurant in Long Beach, NY. Order takeout online for pickup or delivery.
300 W Park Ave
Long Beach, NY 11561
Phone: +15164327728
Price range: $11-$20
Cuisine: American (Traditional)
Hours
- Sunday, Saturday: 07:00–21:00
- Monday, Tuesday, Wednesday, Thursday, Friday: 07:00–21:15
Laurel Diner - Long Beach Menu
Popular Items
- All American Burger — $13.45
- Grilled Cheese Sandwich — $8.95
- Eggs on a Roll — $5.25
- Two Eggs Any Style — $11.65
- Matzoh Ball — $7.35
- Chicken Fingers — $17.95
Homemade Soups
- Soup Du Jour — $7.35
Please select the appropriate soup for the day you are ordering. These soups are only made on a specific day of the week.
- French Onion Soup — $8.35
In a crock.
- Matzoh Ball — $7.35
- Chicken Noodle — $7.35
- Chicken Rice — $7.35
- Lentil Soup — $7.35
Appetizers
- Potstickers — $13.25
Crispy chicken and Napa cabbage dumplings with sesame ginger dip.
- Mozzarella Sticks — $15.25
Served with marinara sauce.
- Firehouse Chili — $13.95
Spicy. Served with tortilla chips.
- Sliders — $18.65
Four bite size burgers with lettuce, tomato and shredded Cheddar.
- 3 Alarm Fries — $18.45
Spicy. Fries with Pepper Jack, Cheddar, bacon, jalapenos and ranch dressing.
- Quesadilla — $13.95
With guacamole, salsa and sour cream.
- Buffalo Wings — $16.95
Spicy. Crispy chicken wings tossed in our house Buffalo sauce.
- Laurel Sampler — $26.25
Buffalo wings, Mozzarella sticks, chicken fingers, potstickers and sliders.
- Mac & Cheese Wedges — $13.25
Creamy cheddar cheese mixed with stick macaroni and coated with a crispy cheddar batter
- Spicy Tex Mex Rolls — $13.95
Chicken, cabbage, mozzarella, spinach, black beans, corn, rice, tomato, red & Jalapeno peppers
- Chicken Fingers — $17.95
Served with skin-on fries.
Garden Salads
- Classic Caesar Salad — $15.50
Vegetarian. Romaine tossed with Parmesan cheese, croutons and Caesar dressing.
- Sunset Santorini Salad — $20.95
Vegetarian. Organic greens, Feta, walnuts, red onion, sun-dried cranberries, with our house dressing and balsamic fig glaze.
- Cobb Salad — $24.45
Choice of chicken or turkey, mixed greens, bacon, Bleu cheese, egg, corn, tomato and avocado.
- Greek Salad — $18.15
Feta, Kalamata olives, stuffed grape leaves and anchovies over house salad.
- Tuna Salad Platter — $19.15
With potato salad, coleslaw, cucumber and tomato.
- Chicken Salad Platter — $19.15
With potato salad, coleslaw, cucumber and tomato.
- Egg Salad Platter — $19.15
With potato salad, coleslaw, cucumber and tomato.
- Crispy Chicken Salad — $24.35
Fried chicken strips, Romaine lettuce, corn, almonds, red onions, cucumbers, avocado and ranch dressing.
- South West Caesar Salad — $18.25
Spicy. Romaine, corn, bacon, tomato, roast peppers, spicy Caesar dressing.
- Prasini Salada — $18.25
Vegetarian. Romaine, cucumbers, dill, onions, olives and Feta, red wine vinaigrette.
- Chef's Salad — $20.95
House salad topped with roast beef, turkey, American, Swiss cheese and ham.
- Salmon Arugula Salad — $32.95
Grilled salmon over baby arugula with vine ripe tomatoes, cucumbers and toasted almonds in a lemon basil vinaigrette.
- Arugula Salad (No Salmon) — $20.95
Baby arugula with vine ripe tomatoes, cucumbers and toasted almonds in a lemon basil vinaigrette.
- Large Tossed Salad — $15.25
Iceberg lettuce, red cabbage, shredded carrots, romaine, chicory, onions, peppers, tomatoes
- Shrimp Salad Platter — $21.25
With potato salad, coleslaw, cucumber and tomato.
- Honey Roasted Beets — $18.95
Honey Roasted Beets, orange supremes, goat cheese, toasted pistachios, baby arugula with raspberry vinaigrette.
Prime Burgers
- All American Burger — $13.45
Served with lettuce and tomato on a sesame seed brioche bun.Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Laurel Burger — $16.25
Sauteed peppers, onions and mushrooms. Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Bleu Burger — $19.25
Topped with crumbled Stella Bleu cheese, bacon, lettuce and tomato. Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Chipotle Chorizo Burger — $18.95
Spicy. Smokey chorizo sausage, Pepper Jack cheese, avocado and chipotle sauce. Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Pizza Burger — $13.85
Marinara sauce and melted Mozzarella. Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Cattleman's Burger — $17.45
BBQ sauce, Cheddar, lettuce, tomato, mayo and crispy onion strings. Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Longhorn Burger — $18.65
Topped with bacon, American cheese and one fried egg. Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Bold 'N' Spicy Burger — $18.95
Spicy. Bacon, Pepper Jack, crispy onion strings, tomato and A1 bold and spicy. Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Classic Patty Melt Burger — $13.85
Sauteed onions and melted American cheese on grilled rye. Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Pilgrim Burger (Turkey) — $16.95
Our fresh ground turkey patty topped with baby spinach, Goat cheese, red onion and cranberry Dijon. Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Go Beyond (Vegan) — $15.25
The Beyond Burger vegan meat substitute patty with avocado, lettuce and tomato. All served on a seeded brioche roll with sour pickle and slaw.
- Mac & Cheese Burger — $17.45
Topped with our Mac & Cheese fritters and melted cheddar cheese.
Our premium burgers are made using Certified Angus meats that are seared on a 700 degree plancha and finished in our infra-red steakhouse broiler to seal the natural flavor in. All served on a seeded brioche roll with sour pickle and slaw.
- Drew's Double Smash Jam Burger — $17.95
Two juicy smash patties with melted American cheese, beer-battered onion rings, and Drew's homemade bacon jam on a sweet brioche bun. Sweet, savory, and downright irresistible!
- The Joe GoldBurger — $19.75
Double smash patties layered with melted smoked gouda, crispy onion strings, and fire-roasted peppers, all stacked on a dark pumpernickel bun and dripping with our signature Hot Honey Truffle sauce. Bold, mysterious, and dangerously delicious—just like the Netflix thriller, YOU that inspired it.
Sandwich Favorites
- Grilled Cheese Sandwich — $8.95
On choice of white, wheat or rye.
- Fresh Roast Turkey Sandwich — $14.45
All white meat on choice of bread.
- Corned Beef Sandwich — $14.45
Steamed and served on choice of bread.
- Crispy Cod Sandwich — $13.50
Fried cod loin on wrap, lettuce and tartar sauce.
- B.L.T. Sandwich — $10.45
Served on toast with mayo.
- Tuna Salad Sandwich — $12.55
All white meat tuna salad serve with lettuce on choice of bread.
- Meatball Sandwich — $13.35
Meatball served with marinara.
- Pastrami Sandwich — $14.45
Savory steamed pastrami navel served hot on your choice of bread. Served with sour pickle and homemade slaw.
- Shrimp Salad Sandwich — $14.45
Baby shrimp with mayonnaise and celery. Served with sour pickle and homemade slaw.
- Egg Salad Sandwich — $10.25
Served on choice of bread with lettuce.
- Chicken Salad Sandwich — $12.55
Chunky all white meat salad is served on choice of bread with lettuce.
- Grilled Chicken Sandwich — $14.45
Marinated chicken breast served on choice of bread.
- Roast Beef Sandwich — $14.45
Served hot or cold on choice of bread. Served with sour pickle and homemade slaw.
- Brisket of Beef Sandwich — $14.45
Steamed and served on choice of bread with natural gravy.
Signature Sandwiches
- Tuna Melt Sandwich — $19.95
Albacore white meat tuna salad topped with melted American on toasted English muffin. Served with house fries or side salad.
- Godfather Hero — $21.65
Grilled or breaded chicken cutlet, Mozzarella and marinara on hero. Served with house fries or side salad
- Steak Tidbit Hero — $28.95
Skirt steak with melted Mozzarella on garlic bread served open face. Served with house fries or side salad.
- Roadhouse Brisket Sandwich — $25.65
Brisket of beef, Cattleman's BBQ sauce, crispy onion strings and melted Pepper Jack cheese on hot pressed ciabatta. Served with house fries or side salad..
- Triple Decker Sandwich — $21.65
Roast turkey, grilled chicken or chicken salad with bacon, lettuce, tomato on 3 slices of toast and mayo. Served with house fries or side salad.
- The Veganista Sandwich — $19.85
Vegetarian. Avocado, hummus, red onion, baby spinach, tomato and roasted red pepper dressing on ciabatta. Served with house fries or side salad.
- Buffalo Chicken Sandwich — $21.65
Spicy. Buffalo chicken breast, lettuce, tomato and Bleu cheese dressing on roll. Served with house fries or side salad
- Cheesesteak Sandwich — $22.95
Shaved ribeye topped with American cheese and fried onions on hero. Served with house fries or side salad.
- Caesar Wrap — $21.65
Grilled chicken, Romaine lettuce and Caesar dressing. Served with house fries or side salad
- French Dip Sandwich — $21.65
Roast beef topped with Mozzarella on toasted hero with side of natural gravy. Served with house fries or side salad
- Greek Wrap — $21.65
Grilled chicken, lettuce, tomato, onion and Feta with EVOO and red wine vinegar. Served with house fries or side salad
- Pete's Pick Panini — $24.45
Grilled chicken, Mozzarella, Cheddar, sauteed peppers and onions, served with salsa and guacamole. Served with house fries or side salad.
- Crab Cake Sandwich — $24.45
Homemade jumbo lump patty served on a brioche roll with lettuce, tomato and remoulade sauce. Served with house fries or side salad
- Lucas' Fave Panini — $27.75
Grilled skirt steak or chicken with roasted peppers, spinach, portobello mushrooms, Mozzarella and pesto. Served with house fries or side salad.
- Reuben Sandwich — $21.65
Steamed corned beef on grilled rye bread with sauerkraut and melted Swiss cheese. Served with house fries or side salad.
Euro Cuisine
- Gyro Platter — $22.95
Sliced beef or chicken gyro served with small Greek salad, French fries, pita and side of tzatziki.
- Greek Bifteki — $30.25
Chopped sirloin infused with tomato, Feta and onion. Served with tzatziki, potato, vegetables, Greek salad or soup du jour.
- Chicken Cutlet Parmigiana — $29.95
Breaded chicken cutlet, marinara and Mozzarella with side of spaghetti and choice of house salad or soup du jour.
- Gyro Pita — $14.85
Sliced beef or chicken gyro served on pita with lettuce, tomato, onions and side of tzatziki sauce.
- Chicken Kebab — $30.25
Skewered chicken, onions and tomatoes served over rice with pita and tzatziki. Served with greek salad or soup du jour.
- Spaghetti & Meatballs — $21.45
Served with cup of soup du jour or house salad.
- Shrimp Scampi — $33.35
Jumbo shrimp in butter, white wine and garlic and served over angel hair pasta with cup of soup du jour or house salad.
- Souvlaki Pita (Chicken) — $14.85
Skewered chicken served on pita with lettuce, tomato, onions and side of tzatziki sauce.
- Souvlaki Platter (Chicken) — $22.95
Skewered chicken cubes served with small Greek salad, French fries, pita and side of tzatziki sauce.
- Souvlaki Pita (Pork) — $14.85
Skewered pork shoulder served on pita with lettuce, tomato, onions and side of tzatziki sauce.
- Souvlaki Platter (Pork) — $22.95
Skewered cubed pork shoulder served with small Greek salad, French fries, pita and side of tzatziki sauce.
- Spanakopita — $21.95
Vegetarian. Spinach pie made with spinach, dill, Feta and onion in light, filo dough. Served with Greek salad or soup du jour.
American Blue Plate
- Fried Chicken — $27.75
Half chicken, battered and fried until golden crisp. Served with potato, vegetable and choice of soup du jour or house salad.
- NAE Roast Chicken — $30.25
Slow roasted vegetarian fed, cage-free, no antibiotics ever (NAE), no hormones, simply seasoned with stuffing. Served with potato, vegetable and choice of soup du jour or house salad.
- Beef Liver & Onions — $29.25
Naturally fortified with iron and protein, it's simply seasoned and topped with natural gravy and sauteed onions. Served with potato, vegetable and choice of soup du jour or house salad.
- Crab Cakes — $33.55
Homemade using real jumbo lump crab meat, panko bread crumbs, served with roasted pepper remoulade. Served with potato, vegetable and choice of soup du jour or house salad.
- Fried Filet of Sole — $30.25
Battered cod loins served with tartar sauce and French fries. Served with potato, vegetable and choice of soup du jour or house salad.
- Roast Turkey — $30.25
Oven roast turkey, served with cornbread stuffing and cranberry sauce. Served with potato, vegetable and choice of soup du jour or house salad.
- Mama's Meatloaf — $28.25
Fresh ground beef infused with bread crumbs, herbs, spices, topped with brown gravy. Served with potato, vegetable and choice of soup du jour or house salad.
- Brisket of Beef — $30.95
Our slow roasted brisket is tender, juicy and melts in your mouth served in au jus. Served with potato, vegetable and choice of soup du jour or house salad.
- Fried Jumbo Shrimp — $33.55
Fantailed jumbo shrimp, breaded and fried served with lemon and tartar sauce. Served with potato, vegetable and choice of soup du jour or house salad.
- Fried Seafood Combo — $38.55
Golden fried cod, shrimp and scallops with lemon and tartar sauce. Served with potato, vegetable and choice of soup du jour or house salad.
- Fish & Chips — $25.45
Battered and fried until golden. Served with French fries and choice of soup du jour or house salad.
- Roast Beef Dinner — $30.25
Our classic slow roasted top round of beef. Served with potato, vegetable and choice of soup du jour or house salad.
Plancha Steak House Broiler
- Chopped Sirloin — $27.25
Prime USDA ground sirloin topped with fried onions and natural gravy. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- St. Peter's Fish — $30.25
Broiled tilapia simply seasoned in lemon, white wine and EVOO. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- Seafood Combo — $38.95
Simply seasoned filet of sole, jumbo shrimp and deep sea scallops. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- N.Y. Strip Steak — $52.95
Certified black Angus, Montreal seasoned, seared and grilled. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- Broiled Salmon — $32.45
Fresh salmon lightly seasoned, seared on the plancha and broiled. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- Steak & Cake — $59.95
Black Angus strip paired with one of our crab cakes. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- Skirt Steak — $46.95
Marinated strip of skirt steak, seared and grilled to preferred temp. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- Bone-In Ribeye — $57.45
24 oz. choice cut of our most flavorful steak with the bone seared on our 700 degree plancha and grilled. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- Filet of Sole — $30.25
Broiled filet of sole simply seasoned with lemon, EVOO, salt, pepper and oregano. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- Deep Sea Scallops — $35.95
Large deep sea scallops are simply seasoned with white wine, lemon and EVOO. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- Surf & Turf — $59.95
Certified Angus NY strip steak paired with stuffed jumbo shrimp. Served with potato, vegetable and choice of sou du jour or house salad. Our plancha steakhouse infrared broiler is used by the best steak houses in the country. It houses a 700 degree sear plate (plancha) that caramelizes the protein to seal the natural juices in and a powerful over-fried infra-red broiler to finish the job.
- Broiled Pork Chops — $31.25
Two t-bone cut cut pork chops simply seasoned, seared, grilled medium. Served with potato, vegetable and choice of sou du jour or house salad.
Signature Breakfasts
- Two Eggs Any Style — $11.65
Two extra large grade A eggs with home fries and toast.
- Chorizo & Eggs — $18.45
Spicy. Our traditional two egg breakfast with spicy chorizo sausage.
- Eggs Benedict — $18.95
Two poached eggs and Canadian bacon on English muffin with Hollandaise sauce and side of home fries
- Hash & Eggs — $18.45
Corned beef hash and two eggs, home fries and toast.
- Carving Board Eggs — $19.15
Two eggs any style, choice of turkey, corned beef or pastrami, home fries and toast.
- Eggs Florentine — $18.95
Poached eggs set atop a bed of baby spinach, Feta cheese and English muffin topped with Hollandaise sauce and side of home fries.
- Steak & Eggs — $46.95
Skirt steak with two eggs, home fries and toast.
- Breakfast Poutine — $19.95
Two extra-large grade A eggs served over a mix of seet and regular fries, melted cheddar, diced bacon, scallions and Dutch sauce.
3 Egg Omelets
- Plain Omelet — $13.65
3 Eggs prepared omelet style. Cooked to order and served with home fries and toast.
- Western Omelet — $18.15
Bell pepper, onion and ham. Cooked to order and served with home fries and toast.
- Greek Omelet — $19.15
Feta cheese, tomato and onion. Cooked to order and served with home fries and toast.
- Mexicana Omelet — $20.65
Chorizo, jalapenos, Cheddar and salsa. Cooked to order and served with home fries and toast.
- Sausage Omelet — $15.15
Served with home fries and toast.
- Farmer's Omelet — $18.15
Combination of bacon, ham and sausage. Cooked to order and served with home fries and toast.
- Garden Omelet — $20.65
Spinach, bell pepper, tomato and onion. Cooked to order and served with home fries and toast.
- Leo Omelet — $21.95
Nova Scotia lox and onion. Cooked to order and served with home fries and toast.
- Cheese Omelet — $15.15
Choice of cheese. Cooked to order and served with home fries and toast.
- Florentine Omelet — $18.65
Baby spinach and Feta cheese. Cooked to order and served with home fries and toast.
- Carving Board Omelet — $20.65
Turkey, corned beef or pastrami. Cooked to order and served with home fries and toast.
- Body Builder Omelet — $23.90
Egg whites, turkey and broccoli. Cooked to order and served with home fries and toast.
- Ham Omelet — $15.15
Served with home fries and toast.
- Bacon Omelet — $15.15
Served with home fries and toast.
Grid & Griddle
- Signature Pancakes — $13.25
Voted best in Long Beach!
- The Elvis Stack — $16.75
The original. Our signature stack with banana and peanut butter chips topped with homemade peanut butter sauce.
- Belgian Waffle — $13.25
With powdered sugar, butter and syrup.
- Stack O' Chips — $14.25
Pancakes with Hershey's chocolate or Reese's PB chips.
- Nutella French — $19.55
Our French toast stuffed with Nutella's chocolate hazelnut spread topped with whipped cream.
- Lumberjack Pancakes — $21.95
Stack of pancakes or French toast with two eggs, bacon ham and sausage.
- Berry Pancakes — $17.75
Fresh blueberries or strawberries in our signature pancakes.
- French Toast — $13.25
Two slices of hand twisted challah topped with cinnamon and powdered sugar.
- Morning Multi-Grain — $19.55
Stack of multi-grain pancakes or French toast topped with blue and strawberries, walnuts and side zero calorie syrup.
- Cinnabun Pancakes — $17.75
Cinnamon swirled pancakes drizzled with sweet icing. It's a 'cin' not to try them!
- Spiced Chicken & Waffles — $20.95
Cayenne maple coated crispy chicken strips served over Belgian waffle
- Lumberjack French Toast — $21.95
Stack of pancakes or French toast with two eggs, bacon ham and sausage.
- Lumberjack Waffle — $21.95
Stack of pancakes or French toast with two eggs, bacon ham and sausage.
- Pumpkin Pancakes — $16.25
Voted best in Long Beach!
Egg Sandwiches
- Eggs on a Roll — $5.25
Two eggs on a roll with butter.
- Western Sandwich — $9.45
Bell pepper, onion and ham, two egg omelet on roll with butter.
- Chorizo, Egg & Cheese Ciabatta — $11.55
Spicy. Two medium fried eggs, chorizo and American on ciabatta with butter.
- Sliced Eggs — $7.00
Two hard-boiled eggs on toast with mayonnaise.
- Body Builder Wrap — $11.55
Egg white omelet with broccoli and turkey in a whole wheat wrap.
Sides
- Coleslaw — $4.95
- French Fries — $7.75
Complex carb.
- Mashed Potatoes — $7.75
Topped with brown gravy.
- Home Fries — $7.75
Complex carb.
- Potato Salad — $7.75
Complex carb.
- Rice — $7.75
Complex carb.
- Onion Rings — $8.75
Thick-cut beer battered rings or shoe string.
- Corned Beef Hash — $9.25
- Steamed Vegetables — $8.75
- Sweet Potato Fries — $8.75
- Waffle Fries — $8.75
- Bacon — $6.75
- Breakfast Ham — $6.75
- Sausage — $6.75
- Canadian Bacon — $7.75
- Turkey Bacon — $7.75
- Chorizo — $8.50
Spicy. Spicy Mexican sausage.
- Pasta with Butter — $10.85
- Pasta with Marinara — $10.85
- Baked Potato — $7.75
- Baked Sweet Potato — $8.75
- Pickles — $4.95
Fruit, Fibre & Whey
- Bread — $2.45
- Jumbo English Muffin — $3.45
- Fruit Salad — $8.75
- Melon — $8.75
- Hot Rolled Oats (6am-11am) — $6.95
Bowl of oatmeal.
- Cold Cereal — $5.75
Bowl of cereal with cold milk.
- Greek Yogurt Ambrosia — $17.00
Flight of low fat Greek yogurts topped with strawberries, blueberries, honey and walnuts.
- Bagel — $3.45
Local.
- Bagel Deluxe — $19.95
Local hand twisted bagel. Lox, cream cheese, lettuce, tomato, onion and olives.
- Half Grapefruit — $5.50
- Muffin — $4.00
Baked on premises.
- Hot Corn Grits (6am-11am) — $6.95
Bowl of grits.
- Stuffed Melon — $12.85
1/2 cantaloupe with Greek yogurt and granola or Cottage Cheese
- Yogurt Parfait — $10.45
Cup of low fat Greek yogurt, granola and fresh berries.
- Fresh Strawberries — $9.25
- Power Toast on Sourdough — $17.85
Discover "Power Toast," a secret menu gem at the Laurel Diner in Long Beach! This delicious and nutritious option features low-gluten, grilled sourdough garlic toast topped with creamy avocado, protein-rich cottage cheese, fresh micro arugula, and a drizzle of balsamic fig glaze. Not only is it packed with flavor, but it also offers a host of bodybuilding benefits! Whether you're fueling up before a workout or looking for a wholesome meal, the Cottage Cheese & Sourdough Power Toast is the perfect choice to energize your day!
- Avocado Toast — $13.65
Mashed Avocado, salt, crushed red pepper, red onion, micro-arugula on multigrain toast
Desserts
- Cookie — $4.25
Delivered fresh from the Bronx.
- Pound Cake — $4.25
Delivered fresh from the Bronx.
- Homemade Rice Pudding — $7.25
Dad's signature recipe.
- Ice Cream — $7.65
Two scoops of our premium ice cream.
- Ice Cream Sundae — $9.75
Ice cream, walnuts, chocolate sauce, caramel, whipped cream, sprinkles topped with a cherry.
- Lava Explosion — $12.95
Fudge filled chocolate cake served hot with vanilla ice cream.
- Jell-O — $5.50
Jell-O Brand gelatin with whipped cream.
- Homemade Fruit Pie — $7.25
- Dad's NY Cheesecake — $9.75
Homemade using our dad's own recipe.
- Banana Boat — $11.95
Banana, ice cream, walnuts, chocolate sauce, caramel, whipped cream, sprinkles topped with a cherry.
- Mug Full O' Pie — $11.95
Beer mug full or hot fruit pie, scoop of premium vanilla ice cream, caramel, whipped cream and granola.
- Chocolate Mousse Cake — $9.75
A rich, but not too sweet chocolate genoise cake, layered with chocolate mousse, glazed with melted chocolate and shavings.
- California Carrot Cake — $9.75
An All-American carrot cake with fresh eggs, raisins, diced walnuts and naturally sweet California carrots. Finished with sweet butter and cream cheese blended frosting.
- Mississippi Mud — $9.75
A chocoholic’s heaven! Hydrox cookie crumb crust filled with an incredibly thick and gooey chocolate, topped with chocolate cake crumbs and poured chocolate.
- Tiramisu — $9.75
100% Italian mascarpone cheese mixed with espresso and amaretto liqueur between two thin yellow sponge layers. The sides are decorated with homemade lady fingers, and the top is dusted with cocoa powder.
- Boston Chocolate Cheesecake — $9.75
New York Style cheesecake covered with chocolate mousse and enrobed with melted semi-sweet dark chocolate.
Hot Beverages
- Brewed Regular Coffee — $3.25
Cup of American drip coffee.
- Lipton Tea — $3.25
Cup of traditional tea.
- Hot Chocolate — $3.75
Swiss Miss Cocoa with whipped cream.
- Cafe Americano — $4.25
Shot of espresso infused with hot water.
- Red Eye — $5.25
Brewed coffee with shot of espresso.
- Flavored Coffee — $3.75
Your choice of flavored syrup.
- Specialty Tea — $3.75
Ask to see our selection.
- Espresso — $4.25
- Cappuccino — $5.25
- Latte — $5.25
- Espresso Con Panna — $6.25
Double shot of espresso topped with whipped cream.
- Decaffeinated Coffee — $3.25
Cup of American decaf coffee.
Cold Beverages
- Seltzer Water — $2.50
- Fountain Soda — $3.95
- Iced Coffee — $3.95
- Frappe — $5.75
European whipped iced coffee.
- Fresh Lemonade — $7.85
This drink made the papers! Every glass is squeezed to order.
- Fruit Juice — $3.95
- Cherry Lime Rikki — $3.95
- Home Brewed Iced Tea — $3.95
Served with a lemon wedge
- Ice Cold Milk — $3.75
- Ice Cold Chocolate Milk — $4.45
- Iced Cappuccino — $7.25
- Bottled Drinks — $3.95
Wing Dings & Floats
- NYC Egg Cream — $4.75
Made with milk, Genuine Fox's syrup and seltzer.
- Ice Cream Soda — $8.25
Your favorite soda pop, topped with a scoop of ice cream.
- Wing Ding — $8.25
Malteds! An old Laurel Theater fave! Choice of flavor malted with whipped cream.
- Sarsaparilla Float — $8.25
Classic root beer toped with vanilla ice cream.
- Classic Milkshake — $8.25
- Cookies & Cream — $9.25
Oreo cookie and vanilla ice cream shake.
Smoothies
- Strawberry Smoothie — $7.75
- Mango Smoothie — $7.75
- Peach Smoothie — $7.75
- Caribbean Colada Smoothie — $7.75
Secret Menu
- Beefcake — $20.95
The "Beefcake," a secret menu item at the Laurel Diner in Long Beach that's too good to keep hidden! This mouthwatering creation features a juicy 8-ounce Pat La Frieda burger, topped with crispy home fries, savory bacon, fried eggs, and melted cheese. The whole masterpiece is sandwiched between two fluffy buttermilk pancakes, adding a sweet twist to your savory cravings. Whether you're a local or just visiting, try the Beefcake and experience a unique flavor combination you won't find anywhere else. Don't miss out on this secret delight!
Today's Specials
- Seafood Fradiablo — $32.25
Linguine, clams, mussels, shrimp, scallops, calamari in a spicy pomodoro sauce
- Chicken Marsala — $29.25
Tender chicken breast sauteed with mushrooms and Marsala wine sauce. Served with choice of pasta.
- Linguine Vongole — $27.25
Al dente linguine in white clam sauce made with garlic and extra virgin olive oil
- Chicken Martini — $27.25
Tender chicken breast rlled in durum wheat flour and parmesan cheese. It is then sauteed in a white wine and lemon sauce and served over pasta.
- Fettuccine Carbonara — $24.95
Al dente, wide noodled fettucine auteed in onions and bacon in cream with grated parmesan.
- Chicken Française — $29.25
Tender chicken breast sauteed in lemon and white wine wine sauce. Served with choice of pasta.
- Filet of Sole Francaise — $29.25
Filet of sole breast sauteed in lemon and white wine wine sauce. Served with choice of pasta.
- Tilapia Livornese — $27.95
Filet of Tilapia sautéed with onions, olives, capers in a pomodoro sauce.
- Chicken Picatta — $27.25
Tender chicken breast rlled in durum wheat flour sauteed in a white wine, capers and lemon sauce and served over pasta.
- Chicken Santorini — $24.95
Chicken breast sauteed with feta, onion, pepper & tomato in white wine served over pasta with garlic and oil.
- Cordon Bleu — $28.95
A classic combination of chicken, ham and Swiss cheese toppped with a brown mushroom sauce
- Neptune Salmon — $31.95
Fresh sautéed salmon topped with cjopped onions and tomato served in a light vodka sauce over pasta.
- Cabernet-Braised Short Rib (Saturday Only) — $29.95
Tender, braised short rib in a cabernet reduction, served with mashed potatoes, sautéed spinach, and red wine jus.
- Beef Stew (Thursday Only) — $21.95
Our rich and savory Beef Stew, slow-cooked to perfection with tender chunks of beef, hearty vegetables, potatoes and aromatic herbs in a comforting, flavorful broth.
- Yankee Pot Roast (Friday Only) — $25.95
Tender, slow-braised pot roast served with your choice of potato and a vegetable side. Comfort food at its finest!