Liquid Assets - Ocean City
Liquid Assets is an American (Traditional) restaurant in Ocean City, MD. Order takeout online for pickup or delivery.
9301 Coastal Hwy
Ocean City, MD 21842
Phone: +14105247037
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday: 11:30–22:00
- Friday, Saturday: 11:30–23:00
Liquid Assets - Ocean City Menu
Popular Items
- LA Burger — $24.00
- Entrée Sized Caesar Salad — $22.00
- Pick 2 — $19.00
- Entrée Sized Massaged Kale Salad — $23.00
- Appetizer Sized Caesar Salad — $14.00
- Carolina Pork BBQ — $21.00
Starters
- Baked Oysters — $22.00
local oysters, fine aged cheddar, honey chipotle, fresh chimichurri and lime
**Allergens = Shellfish, Dairy, Pepper
- Crispy Jumbo Chicken Wings — $21.00
buffalo, dry rubbed paprika, jerk seasoned
***blue cheese or ranch is available upon request****
**Allergens = buffalo - dairy, pepper
paprika - pepper
- Daily Bread — $12.00
rosemary lemon sourdough, olive & feta focaccia bread, olive tapenade, butter
**Allergens = Dairy, Gluten, Garlic
- Kung Pao Calamari — $23.00
carrots, fennel, jalapeno, radish, lime
**Allergens = Soy, Sesame, Pepper, Gluten
- Appetizer Portion Pan Steamed Mussels — $19.00
aged chorizo broth, garlic, grilled bread, fresh herbs
**Allergens = Dairy, Gluten, Shellfish, Pepper, Pork
- Steak Tartare — $22.00
Prime steak, onions, capers, egg yolk, toasted baguette
**Allergens = Gluten, Soy, Egg
- Tuna Crisps — $22.00
#1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad
**Allergens = Dairy, Soy, Pepper, Sesame
- Potato & Parmesan Croquettes With Truffle Cream — $20.00
five croquettes **Allergens - Gluten, Dairy
- Fried Green Tomatoes with Smith Island Crab Remoulade — $33.00
crispy fried green tomatoes, Smith Island crab meat, cherry tomato, & Old Bay remoulade
**Allergens - Gluten
- Flash Fried Calamari — $21.00
lightly dredged in flour, flash fried, served with chipotle dipping sauce
- Oysters Rockefeller — $22.00
baked Chesapeake Bay oysters with spinach, Gruyere & anisette, bacon, bread crumb, Parmesan crust
- Buffalo Brussels — $17.00
local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing
- Tasting Board — $43.00
Two Meats and Two Cheeses with all the fixings and Marcona almonds. Our Selections Today: Delice de Bourgogne, Bonati – 24 Month Parmesan Reggiano, American Prosciutto, Hot Coppa
- Trio of House Made Honeys — $28.00
black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special
- Rockefeller Bread — $19.00
grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust
- Creamy Potato Leek Soup Soup — $14.00
topped with bacon, gremolata
- Scallop Cacio e Pepe Appetizer — $26.00
fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon
- Pan Seared Scallop Risotto — $27.00
three U-12, cremini mushrooms, green peas, shallots, garlic, Grana Padano
Salads
- Entrée Sized Massaged Kale Salad — $23.00
Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette
**Allergens - Dairy, Gluten, Pepper
- Entrée Sized Caesar Salad — $22.00
romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing
**Allergens - Dairy, Gluten, Soy
- Entrée Sized Spinach Salad — $22.00
spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette
**Allergens - Dairy, Gluten, nuts
- Appetizer Sized Caesar Salad — $14.00
romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing
**Allergens - Dairy, Gluten, Soy
- Appetizer Sized Massaged Kale Salad — $14.00
Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette
**Allergens - Dairy, Gluten, Pepper
- Appetizer Sized Spinach Salad — $13.00
spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette
**Allergens - Dairy, Gluten, nuts
Sides
- Creamy Chipotle Coleslaw — $10.00
**Allergens - pepper
- Thick Cut Fries — $10.00
*Allergens - Gluten
- Fried Lemon Caper Cauliflower — $15.00
**Allergens - gluten
- Roasted Mushrooms with Jack Daniel’s & Blue Cheese — $16.00
**Allergens - Dairy
- Roasted Cauliflower — $16.00
tossed in Bagna càuda sauce, Pecorino, capers, herbs
- LA Beef Roasted Red Potatoes — $16.00
tossed with Parmesan
Entrees
- Deluxe Grilled Cheese — $26.00
pulled air-chilled chicken, aged Provolone, “cheese whiz”, caramelized onions, banana peppers, mushrooms, grilled sourdough bread, hot dipping sauce, thick cut fries
**Allergens - Gluten, Dairy
**SALADS NOT AVAILABLE AS SIDES**
- LA Burger — $24.00
brisket / chuck blend, Barber's Cheddar, brioche bun, thick cut fries
**Allergens - Gluten, Dairy, Pepper
**MAKE SURE TO TYPE TEMP***
orders without temperatures
will be cooked medium
**SALADS NOT AVAILABLE
FOR SUBSTITUIONS**
- Carolina Pork BBQ — $21.00
locally baked grilled bread, creamy chipotle coleslaw, thick cut fries
**Allergens - Gluten, Pepper, Soy
**SALADS NOT AVAILABLE AS SIDES**
- Pan Seared Domestic Shrimp Risotto — $40.00
cremini mushrooms, green peas, shallots, Grana Padano cheese
**Allergens - Dairy, Shellfish
- Angus Short Rib French Onion Pot Pie — $52.00
Creekstone Farms Angus short ribs, creamy French onion broth, Gruyere & dried onion pastry, roasted shiitakes, red potatoes, cauliflower, Baywater baby carrots, padron peppers
- Lamb Merguez Smash Burger — $34.00
double house made Merguez patties, challah bun, Fontina & Goat Cheese, quesobirria consume for dipping, cilantro & lime, olive & jalapeño relish, thick cut fries
- Lasagna Bolognese — $37.00
house made lasagna, beef Bolognese, pork belly, prosciutto, Pecorino & aged Provolone, torn basil & oregano salad
- Seared Tuna — $41.00
sesame salt seared over cilantro-lime rice, sliced avocado, lemon tarragon aioli, watermelon radish salad with red veined sorrel & edamame, citrus ponzu
- Entrée Portion Pan Steamed Mussels — $29.00
aged chorizo broth, garlic, grilled bread, fresh herbs
**Allergens = Dairy, Gluten, Shellfish, Pepper, Pork
- Wagyu Sirloin Steak Frites — $61.00
pan seared 10 oz Domestic Wagyu Top Sirloin, bone marrow butter, frites
- 10 oz Bistro Steak — $38.00
grilled teres major steak, sauté of beef roasted red potatoes, caramelized onion, padron peppers, & cherry tomatoes, with sambal butter
- Eastern Shore Style Crab Cakes — $67.00
only local Maryland crab meat, saute of roasted acorn squash, poblano & red peppers, blistered cherry tomatoes, crispy red potatoes, garlic confit, lime cumin butter, Old Bay remoulade
- Seafood Pot Pie — $41.00
oysters, broken scallops, cauliflower cream with carrots, onion, celery diced red potatoes, cream sherry, Cajun butter, puff pastry
- Scallop Cacio e Pepe Entree — $41.00
fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon
- Pan Roasted Chicken — $36.00
Pan roasted chicken thighs, Fifer Orchard's Sweet Tango apples, fingerling potatoes, roasted cipollini onions, charred purple cabbage, garlic confit, stuffed apple dumpling, fried sage, cider pan sauce
Cheese Selection | Soft
- Le Delice de Bourgogne — $14.00
France - Cow - Past - smooth and decadent triple-creme, rich, tangy, sweet. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- St. Stephen — $15.00
New York – Cow – Past – buttery, dense, satiny-rich. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
Cheese Selection |Semi-Soft
- Cypress Grove | Humboldt Fog — $14.00
California - Goat - Past - soft and tangy with a layer of vegetable ash. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Cypress Grove | Truffle Tremor — $15.00
California - Goat - Past - summer black truffle shavings, floral and herbaceous. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
Cheese Selection |Semi-Firm
- Fontina Valdostana — $12.00
Italy - Cow - Raw - light, mild, nutty.
Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Point Reyes Toma — $14.00
California - Cow - Past - creamy buttery flavor, grassy tang finish. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
Cheese Selection | Firm
- Ewephoria — $13.00
Holland – Sheep – Past – aged 9 months, sweet with caramel flavors. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Manchego — $13.00
Spain – Sheep – Raw – mild, creamy & slightly nutty. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Cabot Clothbound — $15.00
Vermont – Cow – Past – slightly salty “Old World Style”. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Bonati - 24 Month Parmigiano Reggiano — $14.00
Italy - cow - raw - sweet & salty, high butterfat Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Comte - 30 Month Aged — $15.00
France – Cow – Raw – similar to Gruyere,
nutty flavor comes with age, deep meaty notes. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Montgomery’s Cheddar — $16.00
raw – cow – England
rich, brothy, savory, it’s crystalline nature makes it melt in your mouth. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Mahon Riserva — $13.00
Spain – Cow – Past – dense, earthy, salty, nutty. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- 5 Year Gouda - Pittig — $17.00
Holland – Cow – Past – rich caramel flavor, generous amount of crystals. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Romao — $14.00
Spain – Sheep – Raw – lard rubbed, rosemary encrusted, full flavored. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Wilde Weide Gouda — $16.00
Holland – Cow – Raw – organic, savory & grassy,
with notes of hazelnut, brown butter, & sweet bourbon. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- L’Amuse – Brabander Gouda — $14.00
Holland – Goat – Past – sweet, nutty, smooth, rich. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
Cheese Selection | Blue
- Cambozola — $12.00
Germany – Cow – Past – Camembert Gorgonzola blend. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
- Colston Basset | Blue Stilton — $16.00
England – Cow – Past – deep, creamy & full bodied. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit mostarda, fresh fruit, and petite toasts.
Cheese Selection | Specialty Additions
- Marcona Almonds — $6.00
**Allergens - Nut
- Picholine Olives — $6.00
Charcuterie Selections
- Saucisson Sec — $15.00
Olympia Provisions - Oregon - firm textured with garlic and pepper. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
- Chorizo Rioja — $15.00
Olympia Provisions – Oregon - coarse texture, sweet & smoked paprika, garlic, oregano
**Allergens - Pepper
Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
- Salami Sopressata — $11.00
San Francisco, CA - Molinari - traditional air-dried pork salami. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
- Iberico Chorizo — $16.00
Spain - acorn fed Iberico pork, paprika, garlic.
**Allergens - Pepper
Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
- Jamon Serrano — $12.00
Spain - dry salt cured Spanish ham from Landrace white pig. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
- Palacios Aged Chorizo — $11.00
Spain - paprika rubbed pork, cured & smoked.
**Allergens - Pepper
Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
- Hot Coppa — $12.00
San Francisco, CA - Molinari - salted and rubbed with chilis. **Allergens - Pepper
Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
- True Story American Prosciutto — $13.00
Poconos, PA - earthy and rich, deep and sweet. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
- Dodge City Salame — $15.00
Smoking Goose – Indiana – pink peppercorn & fennel pollen
- Nduja — $15.00
Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in its simplicity
- Wagyu Beef Pastrami — $14.00
from Tempesta Artisan Salumi,
seasoned in a flavorful brine for a few days,
rubbed in molasses & spices, slow maple smoked
- Capocollo di Dorman — $10.00
Smoking Goose – garlic, paprika, black pepper, juniper. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
- Hot Soppressata — $12.00
Columbus – San Francisco, CA – chili, paprika & sherry infused, course chopped pork salami
Dessert
- Sinful Chocolate Brownie — $15.00
gluten free flour-less brownie, vanilla ice cream, chocolate sauce
**Allergens - Dairy
- Ice Cream Sammy — $20.00
2 sugared doughnuts with Chesapeake Bay Farms God Bless the Queen ice cream, bourbon caramel sauce, sea salt
**Allergens - Gluten, Dairy
- Homemade Bread Pudding — $16.00
vanilla bread pudding with a vanilla bourbon butter sauce & vanilla ice cream
**Allergens - Dairy, Gluten
- Doughnuts — $15.00
three doughnuts, pina colada glazed
Allergens - Gluten, Dairy