Raymond's - Montclair

Raymond's is an American (Traditional) restaurant in Montclair, NJ. Order takeout online for pickup.

28 Church Street
Montclair, NJ 07042

Phone: +19737449263

Price range: $11-$20

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 08:00–20:30

Raymond's - Montclair Menu

Popular Items

• Cheeseburger — $19.00
• Raymond's Omelette — $16.00
• Farm Salad — $13.00
• Autumn Chopped Salad — $17.00
• Eggs Any style — $10.00
• Matzo Ball Soup — $9.00

Beverages

• Apple Juice — $3.50
• Belgian Hot Chocolate — $4.50
• Bottled Water — $3.50
• Cappuccino — $5.25
• Coffee — $3.50
  Red house roaster's signature blend.
• Cold Brewed Iced Coffee — $4.00
• Cranberry Juice — $3.50
• Grapefruit Juice — $3.50
• Housemade Soda & Rickies — $3.50
• Iced Green Tea — $3.75
  Brewed with honey and ginger.
• Iced Tea — $3.50
• Latte — $5.25
• Lemonade — $3.75
• Matcha — $5.25
• MEM Full Leaf Tea — $3.50
• Mocha — $5.75
• New York Egg Cream — $4.00
• Orange Juice — $3.50
• Soda — $3.50
• Stewart's Root Beer — $3.25
• Turmeric Latte — $5.00
  House made turmeric blend steamed with almond milk.
• Yogic Chai Latte — $5.50
• Spiced Apple Cider — $5.00

Breakfast

• Avocado Toast — $15.00
  Smashed avocado, feta cheese, pickled red onion, lemon zest, cilantro, radishes, toasted Pugliese bread.
• Breakfast Burrito — $16.00
  Flour tortilla with scrambled eggs, 6 hour roasted pork, Chihuahua cheese, arroz rojo, black beans, charred avocado salsa.
• Buttermilk Pancakes — $15.00
  berkshires maple syrup, salted butter
• Eggs Any style — $10.00
  Choice of sunny side up, over easy, over medium, over hard, scrambled or poached eggs. Served with home fries and 7 grain toast. Garnished with an orange.
• Eggs Benedict — $16.00
  Two poached eggs, Canadian bacon, hollandaise and an English muffin served over home fries.
• Huevos Rancheros — $16.00
  2 scrambled eggs on grilled corn tortillas with black beans stewed with bacon, Ranchero sauce, scallions, cilantro, guacamole, sour cream, and queso fresco. (not vegetarian)
• Mexican Burrito Bowl — $17.00
  Guajillo chicken, arroz rojo, queso fresco, charred corn, black beans, avocado, poached eggs, pickled onions, salsa verde.
• Raymond's Original French Toast — $16.00
  Berkshire maple syrup, Nicolo’s baguette, fresh fruit
• Raymond's Omelette — $16.00
  Four eggs omelette made fresh to order with two of fillings of your choice. Served with home fries and choice of toast.
• Steak & Eggs — $22.00
  Home fries, sunnyside eggs, chimichurri rojo.
• Belgian Waffle — $14.00
  Lemon chantilly, mixed berries.

Desserts

• Chocolate Chunk Cookie — $5.00
  Jumbo cookie with sea salt.
• Vanilla Marshmallow — $1.00
  Home made JUMBO marshmallow.
• Chocolate Pudding — $11.00
  Whipped marscapone, chocolate curls.
• Double Chocolate Brownie Sundae — $12.00
  Warm brownie, Vanilla ice cream, candied walnuts, hot fudge sauce.
• Ice Cream — $6.50
  Dolce Brooklyn gelatos and sorbet.
• Warm Ricotta Donuts — $11.00
  Six home made donuts, dusted with cinnamon sugar. Side of wild berry jam and chocolate sauce.

Junior

• Kid Pancakes — $7.50
  Warm blueberry gravy, powdered sugar, Berkshires maple syrup.
• Kid Eggs — $6.50
  Scrambled and served with toasted potato bread.
• Kid French Toast — $7.50
  Caramelized bananas, blackberries, orange blossom.
• Kid Burger — $9.00
  Served with French fries.
• Kid Cheeseburger — $10.00
  Served with American cheese and French fries.
• Kid Grilled Cheese — $6.50
  Served with American cheese and French fries.
• Kid Hot Dog — $7.00
  Served with French Fries.
• Kid Peanut Butter & Jelly — $7.00
  Served with french fries.
• Kid Grilled Chicken — $9.50
  Served with mashed potatoes and gravy.
• Kid Pasta/ Tomato — $7.50
  Elbow pasta with tomato sauce.
• Kid Pasta/ Butter — $7.50
  Elbow pasta with butter.

Sides

• Canadian Bacon — $6.00
• Chicken Apple Sausage — $6.00
• Home fries — $7.00
  Cooked with caramelized onions.
• Pork Sausage — $6.00
• Seasonal Fruit Bowl — $9.00
• Smoked Bacon — $8.00
• Toast — $2.00
• Avocado — $4.00
• Creamy Green Spinach — $9.00
• French Fries — $8.00
• Side Mac & Cheese — $9.00
• Steak House Onion Rings — $9.00
• Potato Puree — $7.00
• Haricots Verts — $9.00
  Garlic & Lemon

Appetizers

• Rhode Island Style Calamari — $16.00
  Crispy calamari with pickled cherry peppers and lemon aioli.
• Smoked Chicken Wings — $15.00
  BBQ-Buffalo sauce and Alabama white BBQ sauce.
• Vegan Chili — $8.00
  New toppings! Whipped cashew cream, jalapeno, cilantro and scallions.
• Matzo Ball Soup — $9.00
  Chicken broth soup with matzo balls, pulled chicken breast, carrots, parsnips.
• Roasted Butternut Squash Soup — $12.00
  Cinnamon chantilly cream, pepita seeds, sage.
• Veal, Pork & Ricotta Meatballs — $15.00
  Pomodoro, warm garlic and herb ciabatta.
• Avocado Toast — $15.00
  smashed avocado, feta cheese, pickled red onion, sunflower seeds, cilantro, toasted pugliese bread

Entrees

• Baja Fish Tacos — $18.00
  Three corn tortillas, blackened maji, huitlacoche, avocado crema, cabbage, cilantro.
• Macaroni & Cheese — $18.00
  Cabot Vermont Cheddar.
• Buttermilk Fried Chicken — $24.00
  Honey biscuits, coleslaw.
• Grilled Turkey Meat Loaf — $23.00
  Ginger soy ketchup, potato purée, braised red cabbage.
• Spice Rubbed Salmon — $25.00
  warm grain salad, smoked bacon, snow peas, spring onion, charred lemon vinaigrette.
• Raymond's Omelette — $16.00
  Four egg omelette made fresh to order with two of fillings of your choice. Served with your choice of French fries or mixed greens.
• Raymond's Steak Frites — $30.00
  Bistro marinated steak, french fries, choice of maitre d' butter or Bearnaise sauce.
• Rigatoni Pasta — $22.00
  rigatoni pasta, chopped garlic, sausage tomato sauce, parsley, basil, grated parmesan
• Goffle Farm's Brick Chicken — $25.00
  smashed marble potatoes, haricots verts, garlic, capers & lemon.

Salads

• Autumn Chopped Salad — $17.00
  green apple, pear, candied walnuts, bacon lardons, blue cheese, spring onion, roasted butternut squash, cranberries, buttermilk-poppy seed dressing
• Farm Salad — $13.00
  artisanal greens, vegetable crudités, green goddess dressing
• Caesar Salad — $15.00
  Baby gem Romaine lettuce, radicchio, Parmesan frico, croutons and shredded Parmesan.
• Tuna Niçoise — $22.00
  Seared ahi tuna (RARE), marble potatoes, haricots verts, heirloom cherry tomatoes, hard boiled egg, kalamata olives, baby gem, raddicchio, mustard-shallot vinaigrette. (Tuna cannot be cooked more)
• Kale & Wheatberry Salad — $17.00
  avocado, quinoa, grapefruit, dried cranberries, champagne vinaigrette
• Cobb Salad — $19.00
  grilled chicken, heirloom tomatoes, blue cheese, farm egg, applewood smoked bacon, avocado, dirty onions, creamy tarragon ranch

Sandwiches

• 4 Cheese Grilled Cheese Sandwich — $15.00
  gouda, cheddar, gruyere, fontina, sourdough
• BLT Sandwich — $14.00
  Double smoked bacon, Romaine lettuce, tomato, mayo, 7 grain toast. Served with French fries.
• Cheeseburger — $19.00
  Served with a side of hand cut French fries choice of Blue cheese, Cheddar.
• Grilled BBQ Chicken Sandwich — $17.00
  Gouda, smoked bacon, pickles, frizzled onions, chili citrus aioli, French fries, Ciabatta
• Hamburger — $17.00
  Lettuce, tomato and red onion. Served with a side of cut French fries.
• Spiced Ahi Tuna Burger — $20.00
  Avocado, zesty tartar, pickled red onion, watercress, cilantro, toasted onion bun, French fries. (SERVED RARE)
• Black Bean Veggie Burger — $16.00
  Ancient grains & cashew patty, roasted tomatoes, onions, chickpea-harissa aioli, alfalfa sprouts, whole wheat bun. Served with fries.
• Lower East Side Corned Beef — $17.00
  Layered corned beef with Swiss cheese and secret sauce. Served on marble rye bread with horseradish slaw, pickle spear and Dijon mustard. (No modifications)
• Classic Turkey Club Sandwich — $17.00
  Nodine’s ham, Swiss, thick-cut bacon, spicy club sauce, pickles, oregano mayo, served with French fries