The Olive RestoBar
The Olive Restobar is a Mediterranean restaurant in downey, CA. Order takeout online for pickup or delivery.
8830 Apollo Way ste 104
downey, CA 90242
Phone: +15624010054
Price range: $11-$20
Hours
- Sunday, Friday, Saturday: 11:00–22:00
- Monday, Tuesday, Wednesday: 11:00–21:30
- Thursday: 11:00–21:00
The Olive RestoBar Menu
Cold Appetizers
- Hummus — $12.00
Vegan. Garbanzo beans blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil.
- Spicy Hummus — $13.00
Vegan, spicy. Our creamy hummus with red chili pepper.
- Loaded Labneh — $12.00
Thick creamy yogurt cheese for dipping topped with olives, tomato, onions, extra virgin olive oil and fresh mint. Vegetarian. Gluten free.
- Yogurt & Cucumber — $12.00
Vegetarian. Smooth yogurt seasoned with garlic, cucumber and fresh mint.
- Salmon Ceviche — $15.00
Marinated ceviche style salmon, pico de Gallo, chipotle chilies, lime, pita chips
- Hummus with Meat — $17.50
Our house made hummus topped with choice of beef filet mignon, chicken or beef shawerma or gyro meat.
- Cold Mezza Sampler — $18.50
Hummus or spicy hummus, loaded labneh, yogurt & cucumber
Hot Appetizers
- Batata Harra (Spicy Potato) — $12.00
Vegan. Hand sliced fried potatoes tossed with jalapeno, garlic, cilantro and fresh lemon juice.
- Falafel — $10.00
Vegan. Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with our famous tahini sauce.
- Grape Leaves — $13.00
Vegan. Home made grape leaves stuffed with a mixture of rice, tomato, onion, parsley, fresh lemon juice and extra virgin olive oil.
- Cheese Rolls — $12.50
Vegetarian. Delicate pastry filled with a blend of cheeses and herbs, perfect for sharing.
- Crispy Cauliflower — $12.50
Vegan. Flash fried to a crispy golden brown color served with tahini and grilled lemon.
- Kibbi — $12.00
Hand made bulgur balls filled with sauteed filet mignon and onions.
- Sweet & Spicy Shrimp — $15.50
Jumbo shrimp sauteed in roasted jalapenos and drizzled with wildflower honey.
- Filet Mignon Sliders — $13.50
Grilled ground lamb and beef patties topped with Goat cheese, Romaine lettuce, tomato and served on a ciabatta bun.
- Buttermilk Calamari — $15.00
Crispy fried calamari served with house made remoulade and a grilled lemon.
- Tomato Crostini's — $13.00
Grilled French baguette topped with fresh mozzarella, artichoke hearts, tomato, and diced red onion and Pesto sauce (contains Pine Nuts) Vegetarian.
- Deviled Filet Mignon — $17.00
Grilled filet mignon steak cubes, tossed with sautéed bell peppers, red onions, Jalapeños, and sweet n spicy chunky mango chutney
- Deviled Potatoes — $12.75
Fried potatoes topped with sautéed bell peppers, red onions, jalapeños, and mango chutney
Salads
- Tabbouli Salad — $13.50
Finely chopped parsley, fresh tomato, green onion, fresh mint and bulgur dressed with extra virgin olive oil and fresh lemon juice.
- Fattouche Salad — $14.75
Peasant salad with Romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil and fresh lemon juice.
- Mediterranean Salad — $13.00
Fresh Romaine lettuce, juicy tomatoes, crisp cucumber, olives with our garlic lemon dressing.
- Greek Salad — $15.75
Greek style salad of fresh Romaine lettuce, tomatoes, cucumbers, pepperoncini, shaved red onion, green and Kalamata olives, topped with Feta cheese, extra virgin olive oil, oregano, and a side of our homemade lemon garlic dressing.
- Napa Salad — $15.00
Baby mix greens, strawberries, blackberries, mandarin oranges, goat cheese, almond granola, crispy wonton, strawberry balsamic vinaigrette
- Caeser Salad — $15.00
Fresh Romain, Parmesan crostini's, Shaved Parmesan, house caesar dressing.
Soup
- Chicken Soup — $6.00
- Lentil Soup — $6.00
- Soup of the Day — $6.00
Call our restaurant to inquire about the daily soup special.
From the Grill
- Grilled Chicken Kabob — $22.50
Two skewers of plump marinated chicken breast pieces served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Kafta Kabob — $24.00
Two skewers of ground filet mixed with herbs and spices, served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Filet Mignon (Beef) — $28.00
Two skewers of tender marinated beef filet served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Lamb Kabob — $25.00
Two skewers of tender marinated lamb served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Salmon Kabob — $26.50
Two skewers of firm wild Atlantic salmon served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Shrimp Kabob — $26.50
Two skewers of delectable marinated jumbo shrimp served with Mediterranean salad and rice pilaf or saffron couscous.
- The Olive Kabob Platter — $29.50
Choose any 2 kabob skewers, served with Mediterranean salad and rice pilaf or saffron couscous.
- Mixed Grill Feast — $126.00
2 skewers grilled chicken, 2 skewers grilled filet mignon, 1 skewers grilled kafta, 1 skewer grilled lamb, chicken shawerma, beef shawerma, rice or saffron couscous, grilled tomatoes, jalapeños, onions and lemon. Served with tahini, garlic, and our signature hot green sauce.
- Gyro — $24.00
Minced filet and lamb mixed with Mediterranean spices and slowly roasted on a vertical spit. Served with Mediterranean salad and rice pilaf or saffron couscous.
- Chicken Shawerma — $23.00
Marinated chicken stacked on a vertical spit, slowly roasted, thinly sliced and served with onion, sumac and mixed pickles. Served with Mediterranean salad and rice pilaf or saffron couscous.
- Beef Shawerma — $26.00
Tender marinated beef filet stacked on a vertical spit, slowly roasted, thinly sliced and served with onion, sumac and mixed pickles. Served with Mediterranean salad and rice pilaf or saffron couscous.
- Kings Kabob — $49.50
Ribeye steak kabob served with a mountain of fresh cut kennebec steak fries, grilled tomatoes, jalapeño, and chimichurri
- ROYAL FEAST — $289.00
3 King Kabob Rib-eye Skewers + 8 Lamb Chops + 15 Grilled Shrimps + 3 Chicken Kabobs + Gyro Meat + Rice Pilaf + Grilled Veggies.
SAUCES:
Chimichurri, Garlic Paste, Topped w/ Melted Herbed Butter
- King & Queen — $49.00
Ribeye steak & 1 chicken steak Kabobs, served with a mountain of fresh cut garlic fries, grilled tomatoes, jalapeño and chimichurri
Specialty Entrees
- Airline Chicken Piccata — $29.75
Tender juicy chicken breast, roasted garlic mash, chefs veggies, lemon caper sauce
- The Olive Lamb Shank — $33.75
Succulent braised lamb in red wine and herbs, pearl onions, roasted garlic mash, creamy parsnip puree, shallot confit
- Scottish Salmon (Wild) — $37.75
grilled wild caught salmon, haricot vert, baby carrots, corn butter sauce.
Vegetarian/Vegan Entrees
- Falafel Platter — $17.75
Vegan. Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with hummus, mixed pickles and tabbouli salad. Gluten free.
- Vegetarian Feast — $18.50
Creamy smooth hummus or spicy hummus, cauliflower, tabbouli, falafel and hand rolled grape leaves (dolma) Vegan. Gluten free.
- Grilled Seasonal Vegetables — $17.75
Vegan. Herb marinated zucchini, yellow squash, mushroom, and cherry tomato served with creamy hummus and tabbouli salad. Gluten free.
Desserts
- Baklava — $7.00
Homemade traditional Baklava. Thin layers of filo pastry filled with crushed walnuts and topped with light syrup and minced pistachios.
- Chocolate Croissant Bread Pudding — $10.00
Warm dark chocolate and croissants baked in a vanilla bean custard, with house made ice cream and fresh seasonal berries.
- Ice Cream — $5.00
Two scoops.
- Knafeh — $9.00
Traditional Lebanese pastry made from shredded filo and milk, then baked and topped with light syrup and minced pistachios.
- Creme Brulee — $10.00
Creamy custard topped with caramelized sugar
- Glass of Guava — $10.00
Creamy topical guava gelato swirled with sweet mango sauce
- Marscarpone Tiramisu — $10.00
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
- Coppa Chocolate — $10.00
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts
- Pistachio Cheesecake — $10.00
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
- Chocolate Temptation — $10.00
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze
- Limon Delight — $10.00
Refreshing lemon gelato swirled together with Limoncello
- Chocolate Pistachio Gelato — $10.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Kids Menu (10 & Under)
- Choice of Entree & Side — $11.00
A La Carte
- Rice Pilaf — $6.00
- Saffron Couscous — $7.00
- Roasted Garlic Mashed Potatoes — $7.00
- House Made French Fries — $7.00
- Chicken Kabob — $8.00
- Kafta Kabob — $9.00
- Filet Mignon Kabob — $11.00
- Lamb Kabob — $10.00
- Salmon Kabob — $10.00
- Shrimp Kabob — $10.00
- Gyro Meat — $9.00
- Beef Shawerma — $11.00
- Chicken Shawerma — $10.00
- Grilled Seasoned Vegetables — $9.00
- Steak Frites — $8.00
- Grilled Onion — $3.00
- Grilled Jalapeno — $3.00
Beverages
- Italian Sodas — $6.00
- Fresh Fruit Coolers — $8.00
- Sole Mineral Water — $7.00
Still or sparkling. Alpine Italy.
- Soda — $3.50
- Coffee — $6.00
By the cup.
- Tea Forte — $6.00
- Juice — $4.50
- Flavored Iced Tea — $6.00
Steaks
- Grilled Lamb Chops — $39.00
Australian lamb chops, roasted garlic mash, lamb jus sauce, sauteed onions and portobello mushrooms
- Pan Seared Filet Mignon — $44.00
8 oz prime filet mignon medallions, roasted garlic mash, veal demi glace
- Grilled Rib Eye Steak (16 oz.) — $52.00
16 oz ribeye steak, steak frites, chimichurri
- Surf & Turf — $56.00
10oz. herb crusted ribeye steak, grilled jumbo shrimp, spiced mash, veal demi-glaze
- 16oz Prime New York Steak — $67.00
16oz USDA Prime New York Steak, Roasted Asparagus, Crispy onions.
Gourmet Paninis
- Medi Chicken Panini — $19.50
Marinated chicken breast, mozzarella cheese, grilled tomatoes, fresh basil pesto
- Filet Mignon Steak Panini — $20.50
Filet Mignon grilled and seasoned to tender juicy perfection, tomato, arugula, shallot aioli
- Grilled Chicken Panini — $18.50
Chicken breast, arugula, tomatoes, lemon garlic aioli
THANKSGIVING TURKEY FEAST
- WHOLE TURKEY FEAST **Pick UP Thursday 11/27** — $184.95
Make Thanksgiving easy with a Turkey Feast To-Go. Each Chef-crafted feast includes a whole turkey, 3 gourmet sides, gravy and Dinner Rolls for just $184.95
Pick Up • Heat • Serve
Available for pick up only on Thursday 11/27/2023.
The last pick-up time is 5 p.m.
PLEASE INDICATE THE PREFERRED TIME FOR PICK UP IN THE NOTES BELOW.
PICK UP AVAILABLE BETWEEN 8 AM - 5 PM ONLY
- HALF TURKEY FEAST ***Pick up Thursday 11/27*** — $109.95
Make Thanksgiving easy with a Turkey Feast To-Go. Each Chef-crafted feast includes a half turkey, 2 gourmet sides, gravy+ cranberry sauce, and Dinner Rolls for just $109.95
Pick Up • Heat • Serve
Available for pick up only on Thursday 11/27/2023.
last pick-up time is 5 p.m.
PLEASE INDICATE THE PREFERRED TIME FOR PICK-UP IN THE NOTES BELOW.
PICK UP AVAILABLE BETWEEN 8 AM - 5 PM ONLY
Pasta Entrees
- Fettuccini Alfredo — $21.00
House made alfredo sauce, served with fettuccini pasta
- Chicken Fettuccini Alfredo — $29.00
Grilled chicken House made alfredo sauce, served with fettuccini pasta.
- Blackened Shrimp Alfredo — $33.00
Blackened jumbo shrimp, penne pasta house made alfredo, parmesan crostinis
Handcrafted Wraps
- Grilled Chicken Wrap — $16.00
Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
- Chicken Shawerma Wrap — $16.00
Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
- Beef Shawerma Wrap — $16.00
Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
- Grilled Filet Mignon Wrap — $16.00
Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
- Grilled Lamb Wrap — $16.00
Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
- Grilled Salmon Wrap — $16.00
Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
- Grilled Shrimp Wrap — $16.00
Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
- Gyro Wrap — $16.00
Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
- Kafta Wrap — $16.00
Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
- Falafel Wrap — $16.00
Vegan. Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
Lunch Specials
- Grilled Chicken Kabob — $17.00
Plump marinated chicken breast pieces served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Kafta Kabob — $18.00
Ground beef filet mignon mixed with herbs and spices, served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Filet Mignon Kabob — $19.00
Tender marinated beef filet mignon, served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Lamb Kabob — $18.00
Tender marinated lamb served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Salmon Kabob — $18.50
Firm wild Atlantic salmon served with Mediterranean salad and rice pilaf or saffron couscous.
- Grilled Shrimp Kabob — $18.50
Delectable marinated jumbo shrimp served with Mediterranean salad and rice pilaf or saffron couscous.
- Chicken Shawerma Lunch Platter — $17.50
Pieces of marinated chicken stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles, Mediterranean salad and rice pilaf or saffron couscous.
- Beef Shawerma Lunch platter — $18.50
Tender marinated beef filet stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles, Mediterranean salad and rice pilaf or saffron couscous.
- Falafel Platter — $16.00
Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with hummus, mixed pickles and tabbouli salad.
- Vegetarian Feast — $17.00
Our delicious creamy hummus, baba ghannouj, tabbouli, falafel and homemade grape leaves (dolma) all made fresh daily in house.
- Roasted Seasonal Vegetables — $17.00
Herb marinated zucchini, yellow squash, mushroom and cherry tomato with creamy hummus and tabbouli salad.
- 2 Kabob Combo Platter — $24.00
Choose any 2 kabobs, served with Mediterranean salad and rice pilaf or saffron couscous.
- Cold Mezza Sampler — $16.00
Hummus,spicy hummus, labneh, yogurt and cucumber.
- Soup & Salad — $16.50
Choice of soup and salad.
- Hot Mezza Sampler — $18.00
Grape leaves (dolma), falafel, kibbi and cheese rolls