Thai @ Lex - New York

Name: Thai @ Lex - New York
Address: 1244 Lexington Ave, New York, NY, 10028, US
Telephone: +12122886060
Price range: $11-$20

Thai @ Lex is a Thai restaurant in New York, NY. Order takeout online for pickup or delivery.

1244 Lexington Ave
New York, NY 10028

Phone: +12122886060

Price range: $11-$20

Hours

Sunday: 12:00–21:00
Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–16:00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:45
Saturday: 12:00–16:00

Thai @ Lex - New York Menu

Appetizers

Thai Steamed Dumplings — $11.00
Grounded-chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.
Chicken Satay (GF) — $12.00
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.
Fried Tofu (V) — $8.00
Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.
Crispy Spring Rolls — $9.00
Vegetarian. Cabbages, carrots, mushrooms, celery and glass noodles, served with plum sauce. Vegetarian.
Curry Puffs — $12.00
Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.
Crispy Calamari — $12.00
Crispy-fried calamari, served with sweet-chili sauce.
Chive Pancakes (V) — $11.00
Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.
Thai-Herb Wings — $12.00
Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.
Shrimp Steamed Dumplings — $11.00
Grounded shrimps, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.
Jade Steamed Dumpling (V) — $11.00
Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian.
Edamame (V, GF) — $7.00
Steamed edamame with salt. Gluten free. Vegetarian.
Shrimp Tempura — $10.00
Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.
Brussel Sprout (v) — $10.00
Deep fried Brussel sprout seasoning with sweet homemade black bean sauce.

Soups

Tom Yum Soup — $8.00
Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.
Tom Kha Soup (GF) — $8.00
Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.
Vegetable Tofu Soup (GF) — $8.00
Vegetable cleared broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.

Salads

Thai Salad (V/GF) — $10.00
Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.
Papaya Salad (GF) — $11.00
Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.
Mango Avocado Salad (GF) — $12.00
Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.

Summer Special

Bamee Pak — $19.00
Stir-fried Lo Mein noodles with shiitake mushroom, napa cabbage, broccoli, carrot, tofu and sesame oil.
Soft Shell Crab Salad — $18.00
Onion, tomato, celery, chili and lime.
Khao Moo Dang — $20.00
Roasted bbq pork over the rice, sweet pork sausages, hard boiled egg, sesame with sweet red sauce.
Soft Shell Crab with Black peppers — $27.00
Stir-fried soft shell crabs in garlic-black peppers sauce with onion scallion and bell peppers served with jasmine rice.

Noodles

Pad Thai (GF) — $17.00
Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
Pad See Eiw — $17.00
Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.
Drunken Noodle (Kee Mao) — $17.00
Stir-fried broad noodles, chili, bell peppers, onions and egg in thai basil-chili sauce. Spicy.
Kua Noodle — $17.00
Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.
Minced Chicken Pad Thai (GF) — $18.00
Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

Sauteed

Basil — $17.00
Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy.
Ginger — $17.00
Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.
Rama (Pra-Ram) (V/GF) — $17.00
Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian.
Garlic — $17.00
Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.
Eggplant Basil — $17.00
Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy.
Phrik Khing — $17.00
Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.
Cashew Nut — $17.00
Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.

Curries

Thai At Lex Curry (GF) — $17.00
Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free.
Red Curry (GF) — $17.00
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.
Green Curry (GF) — $17.00
Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.
Panang Curry (GF) — $17.00
String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.
Massaman Curry (GF) — $17.00
Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.

Fried Rice

Thai Fried Rice — $17.00
Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.
Basil Fried Rice — $17.00
Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.
Crab Fried Rice — $22.00
Stir-fried rice with crab meat, onions, scallions and egg.
Pineapple Fried Rice — $17.00
Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.

Vegetarian Special

Three Flavors Tofu (V) — $18.00
Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian.
Garlic Green (V) — $17.00
Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian.
Veggie Hor Mok (V) — $18.00
Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian.
Broccoli and Tofu (V) — $17.00
Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian.
Salted-Pepper Tofu — $18.00
Crispy fried cube tofu seasoning with salted-pepper garlic and kiffir lime leaves. Served with jasmine rice.

Side Dishes

Steamed Vegetables — $5.00
Jasmine Rice — $3.00
Sticky Rice — $3.00
Brown Rice — $3.00
Peanut Sauce — $3.00
Fried Egg — $3.00
Steamed Noodle — $3.00

Drinks

Soda
Thai Iced Coffee — $5.50
Thai Iced Tea — $5.50
Lychee Iced Tea — $6.00
Juice
Lemonade Thai Tea — $6.00
Pellegrino Sparkling Water 500ml — $4.00

Chef Recommended

Woonsen Pak (V) — $18.00
Stir-fried glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.
Southern Style Chicken (Kua Kling) — $19.00
Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy.
Three Flavors Fish — $24.00
Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.
Duck Tamarind — $30.00
Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce.
Seafood Hor Mok — $23.00
Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy.
Peppery Salmon — $23.00
Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy.
Curry Beef Stew — $23.00
Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Served with egg noodles.
Shrimp Clay Pot — $23.00
Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers.
Smoky Rib — $27.00
Smoked Spareribs in northern hung-le curry paste, tamarind sauce, chili, ginger, potatoes and carrot. Served with jasmine white rice.

Dessert

Mango Sticky Rice — $12.00
Sweet Mango with Coconut Sticky Rice infused with the Butterfly Pea Flower. Topped with coconut cream and white sesame.
Banana Sticky rice — $9.00
Sweet coconut sticky rice with young banana stuffed topped with coconut cream.

Wines

Villa Jolanda, Prosecco, Extra sec, Italy (187ml) — $10.00
Light straw yellow color with greenish hints. Characteristic, aromatic, rich of flowers and fruits scents. Fresh, persistent, fruity taste. ACL 11.5% by Vol.
RIFF, Pinot Grigio, Italy (750ml) — $34.00
Light to medium-bodied with a fresh mouth-watering finish. Fine, fruity (apples, peaches), forward varietal aromas. ACL 12.5% by Vol.
Allen Scott, Sauvignon Blanc, New Zealand (750ml) — $34.00
Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. ACL 12.5% by Vol.
HAHN, Cabernet Sauvignon, CA, USA (750ml) — $38.00
Dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak. ACL 14.5% by Vol.
Underwood, Pinot Noir, Oregon (750ml) — $34.00
Pretty cherry and brambly blackberry fruit shines most of all, with an elegant transparency. ACL 13% by Vol.
Tilia, Malbec, Argentina (750ml) — $34.00
Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. ACL 13.5% by Vol.

Over Rice Signature

Crispy Chicken Ginger Rice — $19.00
Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.
Asian Duck — $22.00
Crispy duck(Quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger.
Minced Chicken Basil — $20.00
Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg.
Gai Ga Tiem — $18.00
Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice.
Shrimp Tempura Bowl — $17.00
Crispy fried shrimp tempura over the rice seasoned with sweet bean and spicy mayo sauce.

Beers

Singha, Thailand (11.2oz) — $7.00
Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV. Must be 21 to purchase.
Sapporo Premium, Japanese (12oz) — $7.00
Sapporo Premium, Japanese (12oz) Japanese Rice Lager. 5% ABV. Must be 21 to purchase.

Lunch | Fried Rice

(L) Basil Fried Rice — $16.00
Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. Serve with soup or spring roll.
(L) Thai Fried Rice — $16.00
Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. Serve with soup or spring roll.
(L) Pineapple Fried Rice — $16.00
Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. Serve with soup or spring roll.

Lunch | Noodles

(L) Pad Thai — $16.00
Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Serve with soup or spring roll.
(L) Pad See-Ew — $16.00
Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce. Serve with soup or spring roll.
(L) Kua Noodle — $16.00
Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce. Serve with soup or spring roll.
(L) Drunken Noodles — $16.00
Stir-fried broad noodles, bell peppers, onions and egg in thai basil-chili sauce. Spicy. Serve with soup or spring roll.

Lunch | Sauteed

(L) Sautéed Cashew Nut — $16.00
Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. Serve with soup or spring roll.
(L) Sautéed Basil — $16.00
Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll.
(L) Sautéed Eggplant Basil — $16.00
Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll.
(L) Sautéed Garlic — $16.00
Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. Serve with soup or spring roll.
(L) Sautéed Ginger — $16.00
Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. Serve with soup or spring roll.
(L) Sautéed Rama (V,GF) — $16.00
Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. Serve with soup or spring roll.

Lunch | Curry

(L) Panang Curry — $16.00
String beans, bell peppers, kaffir-lime leaves and coconut milk. Spicy. Serve with soup or spring roll.
(L) Green Curry — $16.00
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll.
(L) Red Curry — $16.00
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll.
(L) Massaman Curry — $16.00
Potatoes, onions, peanuts and coconut milk. Serve with soup or spring roll.