Amiya

Amiya is an Indian restaurant in Jersey City, NJ. Order takeout online for pickup.

101 Hudson St.
Jersey City, NJ 07302

Phone: +12014338000

Price range: $11-$20

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–14:45
• Sunday, Monday, Tuesday, Wednesday, Thursday: 17:00–21:45
• Friday, Saturday: 17:00–22:45

Amiya Menu

Popular Items

• Garlic Naan — $6.50
• Makhni Murgh — $25.00
• Chicken Tikka Masala — $25.00
• Chili Garlic Naan — $6.50
• Plain or Butter Naan — $6.00
• Samosa — $10.00

Soups

• Malai Aur Tamatar — $8.50
  A fresh soup prepared with tomatoes, herbs and topped with cream.
• Coriander Shorba — $8.50
  A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken

Appetizers

• Samosa — $10.00
  Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney
• Paneer Shaslik — $16.00
  Marinated homemade cheese with tomatoes and bell peppers
• Aloo Aur Papdi Chaat — $12.00
  Crisp, chickpeas and diced potatoes tossed in a tamarind yogurt
• Methi Ki Paneer Tikki — $13.00
  Potato patties stuffed with cheese and flavored with fenugreek
• Bhajia — $14.00
  Crisp light onion, eggplant, cauliflower, and chili fritters
• Vegetarian Sampler Platter — $17.00
  Assortment of samosa, bhajia, methi paneer tikki
• Mango Shrimp — $20.00
  Stir fried prawns with a dash of indian spices and mango
• Samosa Chaat — $13.00
  crisp parcels of potatoes and peas with chickpeas, mint tamarind sauce
• Paneer 65 — $16.00
• Malai Paneer — $18.00
  a rich, luxurious North Indian dish featuring soft paneer cubes simmered in a velvety white gravy
• Stuffed Mushrooms — $16.00
  Crispy mushrooms filled with spicy cream cheese and topped with creamy sauce
• Dahi ke Kebab — $18.00
  crispy and crunchy on the outside, while being incredibly soft, creamy, and melt-in-the-mouth on the inside
• Tandoori Malai Vegetables — $16.00
  blanched vegetables coated in a rich, creamy, and mildly spiced marinade, cooked in tandoor
• Chicken Chaurisya — $18.00
  Chicken kebab marinated with herbs and spices, cooked in tandoor topped with cheesy, creamy sauce
• Fish 65 — $17.00
  deep frying marinated fish with curry leaves and green chilies.
• Chicken Chop ( 2 pieces) — $18.00
  tender chicken pieces coated in a thick, caramelized onion-tomato masala

Tandoori

• Chicken Ka Tikka — $24.00
  Tandoori boneless chicken pieces marinated in amiya’s signature tikka sauce
• Murgh Ke Seekh — $24.00
  Ginger flavored chicken seekh kebabs
• Gosht Ke Seekh Kebab — $26.00
  Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic
• Mirchi Jhinga Tandoori — $29.00
  Tandoori prawns flavored with chili and indian spices
• Machhi Tikka Ajwaini — $24.00
  Fish cubes infused with carum and finished with citrus and clarified butter
• Tandoori Chicken — $25.00
• Rajasthani Lamb Ke Chops — $37.00
  Lamb chops marinated to perfection in spices from the state of rajasthan

Entrees

• Dubki Wale Kashmiri Dum Aloo — $23.00
  Whole potatoes scooped and filled with cheese cooked in kashmiri sauce
• Dilkush Malai Kofta — $23.00
  Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka
• Navratan Korma — $23.00
  An assortment of vegetables prepared in a creamy curry
• Amiya Paneer — $23.00
  Homemade cheese tossed with tomatoes and onions in a masala sauce
• Kadai Paneer Do Piaza — $23.00
  Homemade cottage cheese with bell pepper, green chili and spring onion
• Paneer Aur Palak — $23.00
  Amiya’s special spinach and cheese flavored with indian herbs and spices
• Bharta Baigan Ka — $23.00
  Roasted and mashed aubergine cooked to perfection
• Channa Pindi Se — $23.00
  A traditional classic of chickpeas in masala gravy
• Shaam Savera — $23.00
  Homemade spinach dumplings stuffed with cheese in a makhni sauce Come with a side of rice
• Mattar Paneer Ka Salan — $23.00
  Cheese and green peas in a delicate masala curry
• Egg Curry — $23.00
  Whole boiled eggs in a ginger, chili sauce
• Chicken Tikka Masala — $25.00
  Chiken tikka in traditional tomato and garlic gravy
• Vindaloo — $25.00
  Chicken or lamb pieces in a classic vindaloo sauce
• Murgh Chettinad — $25.00
  Chicken preparation made of yogurt, spices and black pepper - a specialty of madras
• Makhni Murgh — $25.00
  A classic “butter chicken” - boneless chicken in traditional makhni gravy
• Murg Palak — $25.00
  Tender chicken pieces accompanied by spinach
• Chicken Xaccuti — $25.00
  Specialty from goa using freshly roasted spices and cooked slowly with coconut
• Kashmiri Rogan Josh — $27.00
  Lamb cooked kashmiri style
• Tikka Masala — $27.00
  Lamb or Shrimp in traditional tomato and garlic gravy
• Mattar Keema — $27.00
  Minced lamb cooked in traditional indian spices
• Hyderabadi Bhuna Goat — $29.00
  Goat cooked with ginger, garlic, coriander and whole red chili
• Goat Curry — $29.00
  Goat pieces marinated in traditional spices and herbs
• Machhi Curry — $27.00
  Marinated boneless fish served in an authentic indian curry
• Jhinga Goan Curry — $29.00
  A classic goan shrimp dish, in a coconut based sauce
• Jhinga Masala — $29.00
  Shrimp marinated cooked in a traditional gravy
• Bombay Aloo — $23.00
  baby potatoes seasoned with whole spices
• Achari Aloo — $23.00
  potatoes seasoned with pickled spices
• Saag — $21.00
  choice of potato, chana
• Bagare Baigan — $23.00
  baby eggplant flavored with indian herbs and spices.
• Khoya Kaju — $23.00
  cardamon flavored cashew nut based gravy
• Methi Mutter Malai — $23.00
  green peas seasoned in creamy sauce
• Achari — $25.00
  choice of chicken, goat, lamb
• Goat Pepper Fry — $29.00
  A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel
• Chicken Korma — $25.00
  a mild, creamy Indian curry dish featuring braised chicken in a rich, yogurt-based sauce with aromatic spices
• Desi Chicken Curry — $25.00
  Bone- in chicken curry
• Paneer Bhurji — $23.00
• Paneer Xaccuti — $23.00
• Veg Kholhapuri — $23.00
  spicy, flavorful Maharashtrian curry with mixed vegetables in a rich, tangy gravy.
• Fish Moilee curry — $27.00
  rich and creamy Kerala-style fish curry where fish is cooked in a subtly spiced coconut-based gravy

Indian Chinese Dinner

• Lasuni Gobhi Manchurian — $15.00
  Cauliflower florets tossed in a ginger garlic and onion seasoning
• Black Pepper Chili Chicken — $17.00
  Chicken stir fried in black pepper and chili sauce
• Chili Paneer — $18.00
  Pressed indian cheese, onions and bell peppers in a hot soy chili sauce
• Manchurian Vegetable — $17.00
  Minced vegetables dumplings tossed in a minced onion, ginger, garlic and cilantro sauce
• Manchurian Chicken — $23.00
  Red onions, coriander and scallions in a medium spicy sauce
• Hakka Chili Chicken — $23.00
  Chicken in a crushed garlic and soy chili sauce
• Hakka Noodles — $16.00
• Vegetable Fried Rice — $16.00

Dal

• Dal Tadka — $21.00
  Yellow lentils tempered with light spices and finished with clarified butter
• Dal Makhni — $21.00
  Slowly cooked black lentils garnished with cream
• Amiya Panchratni Dal — $21.00
  A chef special made from five lentils
• Punjabi Kadhi — $21.00
  Amiya's special chickpeas dumplings in yogurt sauce

Accompaniments

• Raita — $5.00
  Yogurt with shredded cucumber and tomatoes
• Masala Papad — $8.00
  Small roasted pappadums tossed with cubed onions and tomatoes
• Fried Masala Mirchi — $6.00
  Hot green chilies sautéed and spiced
• Amiya Biriyani — $20.00
  Old Delhi style dum pukht basmati rice with indian herbs.
• Kashmiri Pillau — $17.00
  Basmati rice and vegetables with nuts and raisins
• Plain Yogurt — $5.00
• Mango Chutney — $3.00
• Pickle — $3.00
• Onion Green Chilli — $2.00
• 8 oz Rice — $4.00
  jeera rice
• 16 oz rice — $6.00
  jeera rice

Beverages

• Choice of Lassis — $7.00
  choice of sweet, mango ,salt, Rose
• Saratoga — $5.00
  Still or Sparkling
• Coke Can — $2.50
• Spirite Can — $2.50
• Ginger Ale Can — $2.50
• Diet Coke Can — $2.50

Breads

• Plain or Butter Naan — $6.00
• Kulcha — $6.00
  Chickpeas and potatoes, onion or paneer
• Parantha — $6.00
  Aloo (marinated potatoes) or pudina (fresh mint) or laccha (layered)
• Bread Basket — $15.00
  Choice of any 3 breads,plain,butter,garlic and laccha paratha
• Garlic Naan — $6.50
• Chicken Tikka Naan — $10.00
• Coconut & Raisin Naan — $10.00
• Keema Naan — $10.00
  Minced lamb
• Chili Garlic Naan — $6.50
• Tandoori Roti — $6.00

Desserts

• Ras Malai — $10.00
  Cottage cheese patties in sweetened milk with a hint of cardamom & saffron.
• Gajar Ka Halwa — $10.00
  Carrot pudding topped with almond slices.
• Gulab Jamun — $10.00
  A warm dessert flavored with cardamom.
• Moong Dal Halwa — $10.00
  Made with moong dal, ghee, milk, sugar, flavored cardamom.

Business Box Lunch

• Chicken Box — $16.95
  One chicken entrée and one vegetarian entrée, naan bread, basmati rice and salad. Please refer to the web homepage for the entrée selection.
• Chicken & Lamb Box — $20.95
  One chicken entrée and one lamb entrée, naan bread, basmati rice and salad. Please refer to the web homepage for the entrée selection.
• Tandoori Box — $16.95
  Pieces of tandoori chicken and one vegetarian entrée, naan bread, basmati rice and salad. Please refer to the web homepage for the entrée selection.
• Lamb Box — $17.95
  One lamb entrée and one vegetarian entrée, naan bread, basmati rice and salad. Please refer to the web homepage for the entrée selection.
• Vegetarian Box — $14.95
  Two vegetarian entrées, naan bread, basmati rice and salad. Please refer to the web homepage for the entrée selection.
• KATHI ROLLS — $14.00
• Chicken and Fish box — $21.95
• Lamb and Fish box — $21.95