MAYURA INDIAN RESTAURANT
MAYURA is an Indian restaurant in CULVER CITY, CA. Order takeout online for pickup or delivery.
10406 VENICE BLVD
CULVER CITY, CA 90232
Phone: +13105599644
Price range: $11-$20
Hours
- Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:00
Catering Menu
Catering | Appetizers
- Vegetable Samosa — $47.70
Served tray. Deep-fried crispy crust stuffed with mashed potatoes and peas.
- Banana Fry — $77.70
Served tray. Sliced ripe plantains deep-fried in flour batter.
- Bhel Puri — $77.70
Served tray. Mix of fresh tomatoes, onions, boiled potatoes in tamarind chutney and cilantro.
- Dahi Vada — $89.70
Served tray. Vadas dipped in yogurt sauce garnished with cilantro.
- Idly — $59.64

Served tray. Lentil and rice patties served with chutneys and sambar.
- Idly Vada Combo — $83.70
Served tray. Idly and vada served with chutneys and sambar.
- Medhu Vada — $65.70

Served tray. Deep-fried lentil donuts.
- Mixed Vegetable Pakora — $83.70
Served tray. Veggies dipped in chickpea flour with spices and deep-fried.
- Onion Pakora — $83.70
Served tray. Onions dipped in chickpea flour and deep-fried.
- Podi Idly — $89.70
Served tray. Idly roasted in chutney powder, onions, and spices.
- Rasam Vada — $77.70
Served tray. Deep-fried lentil donuts dipped in rasam.
- Sambar Vada — $77.70
Served tray. Deep-fried lentil donuts dipped in sambar.
- Shrimp Symphony — $101.70
Served tray. Golden prawns tossed in a bold, tangy glaze.
- Kerala Special Fish Pollichathu — $161.70
Served tray. Fish marinated in spices, wrapped in banana leaves & grilled.
- Chicken Kothu Porotta — $107.70
Served tray. Tender chicken stir-fried with shredded porotta & spices.
- Navaa Chicken Fry — $95.70
Served tray. Traditional spiced chicken marinated, fried to perfection.
- Paneer Pakora — $65.70
Served tray. Crispy paneer with hint of spice.
- Samosa Chats — $83.70
Served tray. Samosas, creamy yogurt, tangy chutneys & savory spices.
- Aloo Tikki Chat — $83.70
Served tray. Grilled tikka pieces, topped with yogurt, tangy chutneys.
- Chicken Tenders — $83.70
Served tray. Deep-fried strips of boneless, chicken meat, served with dipping sauce.
Catering | Soups & Salads
- Vegetable Soup — $59.64
Served tray. Sambar.
- Rasam — $59.64
Served tray. Spicy. Sour and spicy South Indian soup garnished with cilantro.
Catering | Dosas
- Butter Masala Dosa — $95.70
Served tray. Golden grilled buttered crispy crepe with mildly spiced mashed potato filling.
- Cheese Dosa — $119.70
Served tray. Crispy crepe stuffed with onion, tomato and Mozzarella cheese.
- Ghee Roast Dosa — $95.70
Served tray. Crispy crepe roasted in melted butter.
- Masala Dosa — $95.70
Served tray. Golden grilled crispy crepe with mildly spiced mash potato filling.
- Mysore Masala Dosa — $107.70
Served tray. Plain crispy crepe with spicy chutney spread and stuffed with mildly spiced potatoes.
- Onion & Hot Chili Dosa — $95.70
Served tray. Golden grilled crispy crepe with onion and jalapeño stuffing.
- Paneer Bhurji Dosa — $119.70
Served tray. Crispy crepe stuffed with favored Indian Cottage cheese.
- Paper Dosa — $101.70
Served tray. Paper thin rolled crispy crepe.
- Paper Masala Dosa — $107.70
Served tray. Paper dosa served with mildly spiced mashed potatoes.
- Podi Dosa — $95.70
Served tray. Plain crispy crepe with spicy gun powder.
- Sada Mysore Dosa — $95.70
Served tray. Plain crispy crepe with spicy chutney spread.
- Spinach Masala Dosa — $113.70
Served tray. Crispy crepe with spinach, mint and stuffed with mildly spiced potatoes.
- Spring Dosa — $119.70
Served tray. Crispy crepe stuffed with cooked potatoes and fresh vegetables.
- Beetroot Masala Dosa — $107.70
Served tray. Crispy crepe made of beetroot and lentils stuffed with spiced masala.
- Plain Dosa — $77.70
Served tray. Golden grilled crispy crepe made from fermented rice & lentil batter.
Catering | Uthappam
- 5 Cocktail Uthappam — $149.70
Served tray. Chef's choice of five varieties of mini uthappam with chana curry.
- Mayura Special Cheese & Veggie Uthappam — $119.70
Served tray. Pancake made from rice and lentil batter with cheese and mixed vegetables.
- Onion & Hot Chili Uthappam — $107.70
Served tray. Pancake made from rice and lentil batter with onion and chili.
- Onion & Peas Uthappam — $107.70
Served tray. Pancake made from rice and lentil batter with onion and peas.
- Onion Uthappam — $107.70
Served tray. Pancake made from rice and lentil batter with onion.
- Onion, Tomato & Chili Uthappam — $107.70
Served tray. Pancake made from rice and lentil batter with onion, tomato and chilies.
- Paneer & Peas Uthappam — $113.70
Served tray. Pancake made from rice and lentil batter with paneer and peas.
- Plain Uthappam — $89.70
Served tray. Pancake made from rice and lentil batter.
- Tomato & Peas Uthappam — $101.70
Served tray. Pancake made from rice and lentil batter with tomato and peas.
- Vegetable Uthappam — $113.70
Served tray. Pancake made from rice and lentil batter with mixed vegetables.
Catering | Indo-Chinese
- Chilli Gobi — $137.70
Served tray. Crispy cauliflower florets tossed in tangy sauce with bell pepper and onion.
- Chilly Paneer — $137.70
Served tray. Crispy cubes of paneer tosssed in tangy sauce with bell pepper and onion.
- Chilli Chicken — $143.70
Served tray. Crispy Chicken stir fried in tangy sauce with bell pepper and onion.
- Chilli Shrimp — $155.70
Served tray. Marinated shrimp tossed in tangy sauce with bell pepper and onion
Catering | Fried Rice
- Vegetable Fried Rice — $137.70
Served tray. Fragrant rice tossed with fresh vegetables and spices.
- Egg Fried Rice — $143.70
Served tray. Scrambled eggs and vegetables mixed with aromatic fried rice.
- Chicken Fried Rice — $149.70
Served tray. Stir-fried rice with juicy chicken and vegetables ,packed with flavor.
- Shrimp Fried Rice — $149.70
Served tray. Stir-fried with vegetables and shrimp, packed with flavor.
- Mixed Fried Rice — $149.70
Served tray. A delicious blend of chicken, vegetables and egg all stir-fried with rice.
Catering | Rice Dishes
- Chicken Biryani — $131.70
Served tray. Flavored rice with chicken cooked in special blend of spices.
- Lamb Biryani — $143.70
Served tray. Flavored rice with lamb cooked in special blend of spices.
- Lemon Rice — $119.70
Served tray. Flavored rice.
- Tamarind Rice — $119.70
Served tray. Rice favored with tangy tamarind sauce and spices.
- Vegetable Biryani — $119.70
Served tray. Flavored rice with seasonal fresh vegetables, spices and nuts.
- Thalassery Chicken Biriyani — $137.70
Served tray. Tender chicken cooked in aromatic Jeerakasala rice, infused with spices.
- Thalassery Beef Biriyani — $149.70
Served tray. Marinated beef cooked in aromatic Jeerakasala rice, infused with spices.
- Thalassery Mutton Biriyani — $149.70
Served tray. Marinated mutton cooked in aromatic Jeerakasala rice, infused with spices.
- Thalassery Fish Biriyani — $155.70
Served tray. Flavorful marinated fish cooked in aromatic Jeerakasala rice.
- Thalassery Shrimp Biriyani — $155.70
Served tray. Marinated shrimp cooked in aromatic Jeerakasala rice
Catering | Vegetarian Dishes
- Aloo Gobi — $113.70
Served tray. Potato and cauliflower cooked in savory sauce. Served with rice pickle, raitha & papad.
- Aloo Palak — $113.70
Served tray. Potato and spinach cooked in aromatic sauce. Served with rice pickle, raitha & papad.
- Chana Masala — $119.70
Served tray. Garbanzo beans cooked in exotic spices. Served with rice pickle, raitha & papad.
- Dal Masala — $113.70
Served tray. Lentils cooked with spices. Served with rice, pickle, raitha & papad.
- Vegetable Stew — $113.70
Served tray. Mixed vegetables cooked in coconut sauce. Served with rice, pickle, raitha & papad.
- Palak Paneer — $125.70
Served tray. Indian Cottage cheese cooked with pureed spinach and spices. Served with rice, pickle, raitha & papad.
- Mutter Paneer — $125.70
Served tray. Indian Cottage cheese and green peas cooked in savory sauce. Served with rice, pickle, raitha & papad.
- Paneer Butter Masala — $125.70
Served tray. Indian Cottage cheese cooked in a silky smooth tomato gravy. Served with rice, pickle, raitha & papad.
- Bhindi Masala — $125.70
Served tray. Okra cooked in spices. Served with rice, pickle, raitha & papad.
- Eggplant Masala — $119.70
Served tray. Eggplant cooked in spices. Served with rice, pickle, raitha & papad.
- Kerala Special Avial — $107.70
Served tray. Mixed vegetables cooked with coconut and spices. Served with rice, pickle, raitha & papad.
- Chana Palak — $101.70
Served tray. Garbanzo beans and spinach cooked with spices. Served with rice, pickle, raitha & papad.
- Gobi Manchurian — $131.70
Served tray. Indo-Chinese dish with fried cauliflower in savory sauce. Served with rice, pickle, raitha & papad.
- Poriyal — $101.70
Served tray. Fresh vegetables sorted with green beans/cabbage and coconut. Served with rice, pickle, raitha & papad.
- Mushroom Masala — $125.70
Served tray. Mushroom cooked in savory onion and tomato sauce. Served with rice, pickle, raitha & papad.
- Palak Tofu — $119.70
Served tray. Tofu cooked with pureed spinach and spices. Served with rice, pickle, raitha & papad.
Catering | Chicken Dishes
- Butter Chicken — $137.70
Served tray. Grilled chicken cooked in smooth cashew and tomato creamy gravy.
- Chettinad Chicken — $137.70
Served tray. Chicken cooked in Tamil Nadu-style (Southern India).
- Chicken Tikka — $137.70
Served tray. Marinated boneless chicken cooked in tandoor oven.
- Chicken Tikka Masala — $137.70
Served tray. Boneless chicken tikka cooked in savory tomato sauce.
- Chicken Tandoori — $137.70
Served tray. Marinated bone-in chicken cooked in tandoor oven.
- Chicken 65 — $137.70
Served tray. Marinated boneless chicken deep-fried, South Indian-style.
- Chicken Vindaloo — $137.70
Served tray. Chicken and potato cooked in a spicy sauce.
- Kerala Special Chicken Curry — $137.70
Served tray. Boneless chicken cooked in curry sauces with coconut milk.
- Chicken Korma — $131.70
Served tray. Boneless chicken cooked in delicious blend of spices.
- Chicken Palak — $137.70
Served tray. Chicken cooked in spinach gravy with spices.
Catering | Meats & Seafood
- Fish Fry — $119.70
Served tray. Shallow-fried marinated swai fish fillet.
- Goat Curry | Vindaloo — $149.70
Served tray. Chunks of goat and potato cooked in spicy sauce.
- Lamb Karahi — $143.70
Served tray. Stir-fried lamb with tomatoes, onions and spices.
- Lamb Korma — $143.70
Served tray. Lamb cooked in delicious blend of spices.
- Lamb Palak — $149.70
Served tray. Lamb cooked in spinach gravy with spices.
- Lamb Vindaloo — $143.70
Served tray. Lamb and potato cooked in spicy sauce.
- Shrimp Masala — $149.70
Served tray. Shrimp cooked in savory curry sauce.
- Branzino Fish Fry — $137.70
Served tray. Shallow-fried marinated whole fish.
- Shrimp Fry — $149.70
Served tray. Shallow-fried marinated shrimp.
- Lamb Tikka Masala — $149.70
Served tray. Gluten-free. Chunks of lamb cooked in the creamy gravy.
- Navaa Salmon-Mango Curry — $143.70
Served tray. Juicy Salmon in a luxurious mango-infused sauce.
- Navaa Shrimp-Mango Curry — $143.70
Served tray. Juicy Shrimp in a luxurious mango-infused sauce.
- Kerala Salmon Moilee — $143.70
Served tray. Simmered Salmon in spiced coconut cream.
- Navaa Shrimp Moilee — $143.70
Served tray. Simmered shrimp in spiced coconut cream.
Catering | Mayura Specials
- Idiyappam with Chicken Curry — $155.70
Served tray. Idiyappam with Kerala chicken curry.
- Idiyappam with Veg Korma — $131.70
Served tray. Gluten-free Idiyappam with vegetables cooked in coconut sauce.
- Kerala Special Appam with Chicken Curry — $155.70
Served tray. Gluten-free. Gluten-free rice pancake with Kerala chicken curry.
- Kerala Special Appam with Veg Korma — $119.70
Served tray. Gluten-free. Gluten-free rice pancake with vegetables cooked in coconut sauce.
- Poori with Chicken Curry — $143.70
Served tray. Gluten-free. Chicken cooked in Kerala-style with coconut and spices.
- Kerala Special Red Fish Curry — $149.70
Served tray. Porotta or appam with fish cooked in Kerala style with spices.
- Mayura Special Dum Biriyani — $137.70
Served tray.
- Mayura Special Shrimp Biriyani — $143.70
Served tray. Gluten-free.
- Poori with Aloo Masala/Chana — $137.70
Served tray.
- Porotta with Chicken Curry — $155.70
Served tray. Porotta with Kerala chicken curry.
- Porotta with Veg Korma — $131.70
Served tray. Porotta with vegetables cooked in coconut sauce.
- Upma — $131.70

Served tray. D / N.
- Idiyappam with Kerala Special Red Fish Curry — $149.70
Served tray. Fish cooked in Kerala-style with spices.
- Kerala Special Appam with Egg Masala — $149.70
Served tray. Gluten-free. Spicy. Egg cooked with onion, tomatoes, coconut and spices.
- Porotta with Egg Masala — $149.70
Served tray. Gluten-free. Spicy. Egg cooked with onion, tomatoes, coconut and spices.
- Idiyappam with Egg Masala — $149.70
Served tray. Gluten-free. Spicy. Egg cooked with onion, tomatoes, coconut and spices.
- Kerala Special Appam with Goat Curry/Lamb Korma — $161.70
Served tray. Gluten-free. Spicy.
- Porotta with Goat Curry/Lamb Korma — $161.70
Served tray. Gluten-free. Spicy.
- Idiyappam with Goat Curry/Lamb Korma — $161.70
Served tray. Gluten-free. Spicy.
Catering | Lunch & Dinner Special
- Chicken Tikka Masala Combo — $143.70
Served tray. Served with rice and naan.
- Veg. Dishes Special — $137.70
Served tray. Choice of 2 veg. dishes served with rice and naan.
- Butter Chicken Combo — $143.70
Served tray. Served with rice and naan.
- Lamb TIkka Masala Combo — $143.70
Served tray. Served with rice and naan.
- Shrimp TIkka Masala Combo — $143.70
Served tray. Served with rice and naan.
- Chicken Tikka Masala Combo with White Meat — $143.70
Served tray.
Catering | Indian Breads
- Plain Naan — $29.70
Served tray. White bread cooked in a tandoor.
- Garlic Naan — $35.70
Served tray. Naan topped with garlic, and cilantro.
- Porotta — $18.00
Served tray. Multi-layered bread.
- Chapati — $15.00
Served tray. Whole wheat bread cooked over open-flame.
- Idiyappam-Set — $53.64
Served tray.
- Butter Naan — $35.70
Served tray. Naan topped with melted butter.
- Mayura Special Appam — $15.00
Served tray. Gluten-free bread made from fermented rice.
- Poori — $15.00
Served tray. Deep-fried whole wheat puffed bread.
- Roti — $35.70
Served tray. Whole wheat bread cooked in a tandoor.
Catering | Sides
- Raita — $23.70
Served tray. Cucumber and yogurt.
- Steamed Rice — $18.00
Served tray.
- Papadum — $23.70
Served tray. Deep-fried lentil wafers.
- Coconut MIlk — $35.70
Served tray.
- Gun Powder — $23.70
Served tray. A blend of chili powder and year dal.
- Mango Chutney — $23.70
Served tray. Mango in spice blend.
- Pickle — $23.70
Served tray. Spicy. Lemon or mango in savory spice blend.
Catering | Desserts
- Carrot Halwa — $71.70
Served tray. Sweet dessert pudding made with shredded carrots and milk.
- Carrot Halwa with Ice cream — $83.70
Served tray. Carrot halwa served with vanilla ice cream.
- Gulab Jamun — $53.64
Served tray. Deep-fried milk-solids in favored sugar syrup.
- Ras Malai — $53.64
Served tray. Contains nuts, dairy. Sugary white balls of paneer soaked in cardamom flavored cream.
- Madras Payasam — $77.70
Served tray. Contains nuts, dairy. Rice boiled in milk and sugar flavored with nuts and raisin.
Catering | Beverages
- Lassi — $35.70
Served tray.
- Shakes — $35.70
Served tray.
- Indian Tea — $35.70
Served tray.
- Fresh Lime Soda — $35.70
Served tray.
- Coffee — $41.70
Served tray.
- Soft Drinks — $15.00
Served tray.
- Bottled Water — $9.00
Served tray.
- Ginger Beer — $35.70
Served tray.
- Mango Juice — $35.70
Served tray.