Parthenon Greek Restaurant & Chevy Chase Lounge- 5510 Connecticut Ave NW

ChowNow Catering

• UTENSILS, NAPKINS & PLATES — $10.00
  
  Please specify guests headcount so we can provide servings spoons, forks , napkins & plates .
• GYRO PLATTER (FAMILY SIZE)
  
  Open-Face Lamb & Beef Pita Platter A catering-style assortment featuring open-face pita sandwiches topped with our signature pressed lamb & beef blend. Each serving comes with: Creamy tzatziki Fresh mixed salad Golden fries
• CHICKEN SOUVLAKI (FAMILY SIZE)
  
  Open-Face Chicken Skewer Pita Platter A flavorful catering platter featuring grilled chicken skewers served over warm open-face pita bread. Each portion is paired with: Creamy tzatziki Fresh mixed salad Golden fries
• PORK GYRO PLATTER (FAMILY SIZE)
  
  Open-Face roasted pork slices Pita Platter A hearty catering platter featuring marinated pork skewers served over warm open-face pita bread. Each portion includes: Creamy tzatziki Fresh mixed salad Golden fries
• CHIKEN KEBABS (FAMILY SIZE)
  
  Cubes of grilled- chicken with peppers, tomatoes and onions. Served with rice, lemon roasted potatoes and vegetables
• LAMB KEBABS (FAMILY SIZE)
  
  Cubes of grilled- Lamb with peppers, tomatoes and onions. Served with rice, lemon roasted potatoes and vegetables
• SHRIMP KEBABS (FAMILY SIZE)
  
  Cubes of grilled- Shrimp with peppers, tomatoes and onions. Served with rice, lemon roasted potatoes and vegetables
• SALMON KEBABS (FAMILY SIZE)
  
  Cubes of grilled- Salmon with peppers, tomatoes and onions. Served with rice, lemon roasted potatoes and vegetables
• SWORDFISH KEBABS (FAMILY SIZE)
  
  Cubes of grilled- Swordfish with peppers, tomatoes and onions. Served with rice, lemon roasted potatoes and vegetableS
• COLD MEZZE PLATTER (FAMILY SIZE)
  
  Mediterranean Mezze Platter A beautifully arranged mezze assortment featuring: Marinated olives Creamy tzatziki Classic hummus Dolmadakia (stuffed grape leaves) Gigandes (braised giant beans) Fresh feta cheese Served with plenty of warm pita bread for dipping and sharing. Perfect for meetings, small gatherings, and appetizer spreads.
• TZATZIKI PLATTER (FAMILY SIZE)
  
  Served with pita bread
• HUMMUS PLATTER (FAMILY SIZE)
  
  Served with pita bread
• DOLMADAKIA PLATTER (FAMILY SIZE)
  
  Stuffed grape leaves with rice, extra virgin olive oil and herbs.
• SPANAKOPITA TRIANGLES (FAMILY SIZE)
  
  Spinach and feta cheese wrapped in crispy layers of phyllo.
• MAROULOSALATA 1/2 PAN — $40.00
  
  For up to 8-10 guests . Traditional lettuce salad with fresh herbs, tomatoes, cucumbers, Pepperonccini peppers, Kalamata olives & feta cheese.
• MAROULOSALATA FULL PAN — $75.00
  
  For up to 20-25 guests . Traditional lettuce salad with fresh herbs, tomatoes, cucumbers, Pepperonccini peppers, Kalamata olives & feta cheese.
• 1/2 PAN HORIATIKI VILLAGE SALAD — $70.00
  
  Better known as " Village or Horiatiki Salad" Green peppers, red onion, cucumber, tomatoes, kalamata olives and feta cheese. Serves up to 8-10 guests
• PAN HORIATIKI VILLAGE SALAD — $130.00
  
  Better known as " Village or Horiatiki Salad" Green peppers, red onion, cucumber, tomatoes, kalamata olives and feta cheese. Serves up to 20-25 guests
• 1/2 PAN ROASTED POTATOES — $40.00
  
  Greek- style lemon roasted potatoes with herbs . Serves up to 8-12 guests
• PAN ROASTED POTATOES — $75.00
  
  Greek- style lemon roasted potatoes with herbs . Serves up to 20-25 guests
• MARINATED OLIVES SMALL CONTAINER (CATERING) — $20.00
  
  Marinated Kalamata and Spanish olives with herbs.
• MARINATED OLIVES LARGE CONTAINER(CATERING) — $35.00
  
  Marinated Kalamata and Spanish olives with herbs.
• NUTELLA DONUTS
  
   Soft, warm donuts oozing with smooth Nutella. Sweet, gooey, and totally irresistible! 
• RIZOGALO
  
  Greek style rice pudding
• 1/2 PAN BAKLAVA — $85.00
  
  For up to 12 - 15 guests. Baklava is a rich, sweet, and flaky pastry dessert made of multiple layers of paper-thin phyllo dough, buttered, filled with chopped nuts, and soaked in sweet syrup or honey.
• PAN BAKLAVA — $160.00
  
  For up to 25 -30 guests. Baklava is a rich, sweet, and flaky pastry dessert made of multiple layers of paper-thin phyllo dough, buttered, filled with chopped nuts, and soaked in sweet syrup or honey.
• 1/2 PAN GALAKTOBOUREKO — $80.00
  
  For up to 12-15 guests . Galaktoboureko is a traditional Greek dessert consisting of a creamy, semolina-based custard baked between layers of crisp, butter-brushed phyllo (or filo) dough, then drenched in a cold, citrus- and spice-infused sugar syrup
• PAN GALAKTOBOUREKO — $150.00
  
  For up to 25-30 guests. Galaktoboureko is a traditional Greek dessert consisting of a creamy, semolina-based custard baked between layers of crisp, butter-brushed phyllo (or filo) dough, then drenched in a cold, citrus- and spice-infused sugar syrup