Co-founder & CEO
After ten years trading on Wall Street, Chris moved back to his hometown of Venice, California with one driving vision: build a tech lab that gives restaurants the tools to embrace the social and mobile era. As a founding investor of the popular LA-based restaurant chain Tender Greens, Chris saw firsthand the opportunity in the online ordering niche. When he’s not discovering new modes of public transportation in Los Angeles, he’s blogging for The Huffington Post, concentrating his analysis on the intersection of food and media. He’s always down to grab a coffee and on a constant quest to find LA’s best.